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Concession Manager Jobs in Texas (NOW HIRING)

City of Celina, TX

CONCESSION STAND

Celina, TX · On-site

$11.65/hr

As the Concession Stand Worker, you will operate and deliver food service; maintain the cleanliness ... hiring manager most closely match the job requirements. This policy applies to all terms and ...

Compass Group

Concession Supervisor

Houston, TX · On-site

Concession Supervisor Location: Miller Outdoor Theater | Near the Medical Center - Herman Park ... Monitor product levels and coordinate with management for ordering and replenishment. Ensure ...

Compass Group

Concession Supervisor

Houston, TX · On-site

Concession Supervisor Location: Miller Outdoor Theater | Near the Medical Center - Herman Park ... Monitor product levels and coordinate with management for ordering and replenishment. Ensure ...

Compass Group

Concession Supervisor

Houston, TX · On-site

Concession Supervisor Location: Miller Outdoor Theater | Near the Medical Center - Herman Park ... Monitor product levels and coordinate with management for ordering and replenishment. Ensure ...

Compass Group

CONCESSION FOOD SERVICE

Dallas, TX · On-site

$15 - $16/hr

CULINAIRE provides upscale food and beverage management services to a very diverse collection of ... cleanliness concession area. * Ensures compliance with all sanitation and safety requirements.

Culinaire

CONCESSION FOOD SERVICE (SEASONAL)

Dallas, TX · On-site

$15 - $16/hr

CULINAIRE provides upscale food and beverage management services to a very diverse collection of ... cleanliness concession area. * Ensures compliance with all sanitation and safety requirements.

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All JobsConcession JobsConcession Manager JobsConcession Manager Jobs in Texas

Concession Manager information

See Texas salary details

$21.4K

$57.2K

$95.5K

How much do concession manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for concession manager in Texas is $57,158.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $64,300.00 per year, depending on experience, location, and employer.

What does a concession manager do?

A Concession Manager is responsible for overseeing the operations of food and beverage stands, kiosks, or retail outlets within venues like stadiums, theaters, amusement parks, or events. Their duties include managing staff, ensuring quality customer service, handling inventory and ordering supplies, and maintaining health and safety standards. They also monitor sales, prepare reports, and handle cash or financial transactions. Effective concession managers ensure smooth operations, profitability, and customer satisfaction at their assigned locations.

What are some common challenges faced by a concession manager and how can they be addressed?

Concession Managers often face challenges such as managing seasonal fluctuations in customer traffic, maintaining inventory accuracy, and ensuring compliance with health and safety regulations. Effective communication with staff, regular training, and implementing efficient inventory tracking systems can help overcome these hurdles. Additionally, Concession Managers must be adaptable, as they frequently collaborate with event coordinators and vendors to meet changing needs and deliver exceptional customer service, especially during peak periods.

What are the key skills and qualifications needed to thrive as a concession manager, and why are they important?

To thrive as a Concession Manager, you need strong leadership, inventory management, and customer service skills, often supported by experience in food service or retail management. Familiarity with point-of-sale (POS) systems, health and safety regulations, and food handling certifications is typically required. Excellent communication, problem-solving, and team motivation skills help you stand out in this role. These abilities are vital for ensuring efficient operations, regulatory compliance, and a positive customer experience in high-traffic environments.

What is the difference between Concession Manager vs Food Service Supervisor?

AspectConcession ManagerFood Service Supervisor
CredentialsExperience in food service, management skillsFood safety certifications, supervisory experience
Work EnvironmentEvent venues, stadiums, theatersRestaurants, cafeterias, catering services
Employer & IndustryEntertainment, sports, event industriesHospitality, food service industry
Search & Comparison IntentManaging concession operations, sales, staffOverseeing food prep, staff supervision

The Concession Manager and Food Service Supervisor roles share similarities in food safety and supervisory credentials. However, Concession Managers focus on managing concession stands at events and venues, handling sales and staff in entertainment settings. Food Service Supervisors typically oversee restaurant or cafeteria operations, emphasizing food prep and customer service. Both roles require management skills but differ mainly in work environment and specific responsibilities.

What is the role of a concession manager?

A concession manager oversees the operation of food and beverage concessions, ensuring quality service, managing staff, controlling inventory, and maintaining profitability. They often handle scheduling, customer service, and compliance with health and safety regulations, typically working in entertainment venues, sports arenas, or theaters.

What are the most commonly searched types of Concession jobs in Texas?

The most popular types of Concession jobs in Texas are:

What cities in Texas are hiring for Concession Manager jobs?

Cities in Texas with the most Concession Manager job openings:

Concession Manager jobs near you
Infographic showing various Concession Manager job openings in Texas as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $57,158 per year, or $27.5 per hour.

Concession Staff

Schulman Partners

Longview, TX

Full-time

Re-posted 2 days ago

Job description

Concession Staff

  • Greet customers 
  • Sell tickets for showings and assign lanes for bowling within facility.
  • Fill orders for customers at the concession desk for popcorn, drinks, snacks, and meals.
  • Make popcorn and maintain minimum levels of refreshments.
  • Maintain a clean and pleasing environment at the front counter for guests.
  • Guide and give direction to guests within facility.
  • Perform tasks assigned by Department manager or Manager on duty.

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