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Concession Manager Jobs in Michigan (NOW HIRING)

TOCA Football

Concession Associate

Wixom, MI

$13.50 - $17.50/hr

Concession Associate Location: Toledo, OH Reports To ... General Manager Compensation: Competitive hourly pay with internal growth opportunities Position ...

TOCA Football

Concession Associate

Wixom, MI · On-site

$13.50 - $17.50/hr

Concession Associate Location: Toledo, OH Reports To ... General Manager Compensation: Competitive hourly pay with internal growth opportunities Position ...

Sodexo

Concessions Stand Lead

Detroit, MI · On-site

$21.39/hr

This role supports daily stand operations by directing concession staff, maintaining service ... We do this by providing food service, catering, facilities management, and other integrated ...

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All JobsConcession JobsConcession Manager JobsConcession Manager Jobs in Michigan

Concession Manager information

See Michigan salary details

$20K

$53.5K

$89.3K

How much do concession manager jobs pay per year?

As of Aug 5, 2026, the average yearly pay for concession manager in Michigan is $53,473.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,400.00 and $60,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a concession manager, and why are they important?

To thrive as a Concession Manager, you need strong leadership, inventory management, and customer service skills, often supported by experience in food service or retail management. Familiarity with point-of-sale (POS) systems, health and safety regulations, and food handling certifications is typically required. Excellent communication, problem-solving, and team motivation skills help you stand out in this role. These abilities are vital for ensuring efficient operations, regulatory compliance, and a positive customer experience in high-traffic environments.

What does a concession manager do?

A Concession Manager is responsible for overseeing the operations of food and beverage stands, kiosks, or retail outlets within venues like stadiums, theaters, amusement parks, or events. Their duties include managing staff, ensuring quality customer service, handling inventory and ordering supplies, and maintaining health and safety standards. They also monitor sales, prepare reports, and handle cash or financial transactions. Effective concession managers ensure smooth operations, profitability, and customer satisfaction at their assigned locations.

What are some common challenges faced by a concession manager and how can they be addressed?

Concession Managers often face challenges such as managing seasonal fluctuations in customer traffic, maintaining inventory accuracy, and ensuring compliance with health and safety regulations. Effective communication with staff, regular training, and implementing efficient inventory tracking systems can help overcome these hurdles. Additionally, Concession Managers must be adaptable, as they frequently collaborate with event coordinators and vendors to meet changing needs and deliver exceptional customer service, especially during peak periods.

What is the difference between Concession Manager vs Food Service Supervisor?

AspectConcession ManagerFood Service Supervisor
CredentialsExperience in food service, management skillsFood safety certifications, supervisory experience
Work EnvironmentEvent venues, stadiums, theatersRestaurants, cafeterias, catering services
Employer & IndustryEntertainment, sports, event industriesHospitality, food service industry
Search & Comparison IntentManaging concession operations, sales, staffOverseeing food prep, staff supervision

The Concession Manager and Food Service Supervisor roles share similarities in food safety and supervisory credentials. However, Concession Managers focus on managing concession stands at events and venues, handling sales and staff in entertainment settings. Food Service Supervisors typically oversee restaurant or cafeteria operations, emphasizing food prep and customer service. Both roles require management skills but differ mainly in work environment and specific responsibilities.

What cities in Michigan are hiring for Concession Manager jobs? Cities in Michigan with the most Concession Manager job openings:
Concession Manager jobs near you
Infographic showing various Concession Manager job openings in Michigan as of July 2026, with employment types broken down into 1% Locum Tenens, 48% Full Time, 44% Part Time, 3% Temporary, 1% Contract, and 3% Summer. Highlights an 100% Physical job distribution, with an average salary of $53,473 per year, or $25.7 per hour.

SUMMER CONCESSION STAND OPERATOR (SEASONAL)

Jewish Community Center

West Bloomfield, MI • On-site

$15 - $18/hr

Temporary

Re-posted 17 days ago

Job description

Join our team for the summer and help deliver great food and friendly service in a fast-paced concession environment.

Position Overview
The Summer Concession Stand Operator manages daily operations of a seasonal concession stand, preparing and serving food, handling transactions, and maintaining a clean, safe workspace in compliance with all health regulations.

Key Responsibilities

  • Operate fryers, grill top, and pizza equipment

  • Prepare and cook menu items to recipe and portion standards

  • Take accurate customer orders and process payments

  • Provide prompt, friendly customer service

  • Maintain food safety, sanitation, and cleanliness standards

  • Monitor inventory and report low stock

  • Open and close the stand as scheduled

  • Follow all company policies and local health guidelines

Qualifications

  • Ability to work efficiently in a high-volume setting

  • Knowledge of basic food safety practices

  • Strong communication and customer service skills

  • Ability to stand for extended periods and lift up to 40 lbs

  • Food service experience preferred, but not required

Work Environment

  • Seasonal position in an outdoor or semi-outdoor setting

  • Exposure to heat from cooking equipment

  • Weekend and holiday availability may be required

If you enjoy working in a team-oriented, energetic environment and delivering a positive guest experience, we encourage you to apply.