Corporate Chef
Vicksburg, MS · On-site
The chef is also central to supporting product development, working closely with engineering and ... Suitable language and computer skills * Self-motivated and able to work with limited supervision
Vicksburg, MS · On-site
The chef is also central to supporting product development, working closely with engineering and ... Suitable language and computer skills * Self-motivated and able to work with limited supervision
Vicksburg, MS · On-site
The chef is also central to supporting product development, working closely with engineering and ... Suitable language and computer skills * Self-motivated and able to work with limited supervision
Vicksburg, MS · Remote
$105K - $169K/yr
Bachelor's Degree preferred (Business Management or Engineering preferred) * 10+ years of in sales ... Proficient computer skills including MS Office Suite, SAP and use of a smartphone The Details:
Vicksburg, MS · Remote
$105K - $169K/yr
Bachelor's Degree preferred (Business Management or Engineering preferred) * 10+ years of in sales ... Proficient computer skills including MS Office Suite, SAP and use of a smartphone The Details:
Bovina, MS · Remote
$105K - $169K/yr
Bachelor's Degree preferred (Business Management or Engineering preferred) * 10+ years of in sales ... Proficient computer skills including MS Office Suite, SAP and use of a smartphone The Details:
Bovina, MS · Remote
$105K - $169K/yr
Bachelor's Degree preferred (Business Management or Engineering preferred) * 10+ years of in sales ... Proficient computer skills including MS Office Suite, SAP and use of a smartphone The Details:
Vicksburg, MS · On-site
Responsibilities include coding, testing, debugging, documentation, configuration and management of the operating of computer system images, compiler, libraries and tools necessary to maintain a user ...
Vicksburg, MS · On-site
Responsibilities include coding, testing, debugging, documentation, configuration and management of the operating of computer system images, compiler, libraries and tools necessary to maintain a user ...
$45.5K - $53.1K
0% of jobs
$53.1K - $60.7K
0% of jobs
$60.7K - $68.2K
7% of jobs
$68.2K - $75.8K
0% of jobs
$75.8K - $83.4K
0% of jobs
$83.4K - $91K
1% of jobs
$91K - $98.6K
0% of jobs
$103K is the 25th percentile. Wages below this are outliers.
$98.6K - $106.2K
28% of jobs
$106.2K - $113.8K
1% of jobs
$113.8K - $121.4K
0% of jobs
The median wage is $122.8K / yr.
$121.4K - $128.9K
62% of jobs
$45.5K
$114K
$128.9K
| Aspect | Computer Engineering | Computer Science |
|---|---|---|
| Required Credentials | Bachelor's in Computer Engineering or related field | Bachelor's in Computer Science or related field |
| Work Environment | Hardware and software development, embedded systems, device design | Software development, algorithms, data structures, theoretical computing |
| Employer & Industry Usage | Tech companies, hardware firms, embedded systems companies | Software firms, research institutions, tech startups |
| Common Search & Comparison | Yes | Yes |
Computer Engineering focuses on designing and developing hardware and embedded systems, combining electrical engineering and computer science principles. Computer Science emphasizes software development, algorithms, and theoretical aspects of computing. While both fields overlap, Computer Engineering leans more toward hardware integration, whereas Computer Science centers on software and programming.

Full-time
This job post has expired today. Applications are no longer accepted.
At Electrolux Professional Group we hire to meet needs beyond tomorrow
Executive Chef, Mississippi Center of Excellence (COE)
SUMMARY:
The Executive Chef, COE, serves as a culinary Trusted Advisor and Brand Ambassador, based at our headquarters in Vicksburg, MS. This role manages the corporate kitchen and culinary training center, hosting major corporate events, customer visits, and hands-on training sessions. The chef is also central to supporting product development, working closely with engineering and product management teams to test equipment and contribute to design improvements, product innovation, and recipe creation/testing.
Key responsibilities include overseeing culinary applications, training, facility operations, development of culinary internship program, and field culinary and sales support. The chef develops tools such as demo kits, training modules, video libraries, and best practices to enhance product awareness and user experience. They also lead culinary activities including webinars, in-person events, and collaboration with rep chefs and industry partners to support sales and brand growth.
A deep understanding of end-user challenges is essential to translate operational needs into product solutions. The chef will report on activities monthly, manage budgets and resources, and represent the brand through trade shows, meetings, and direct engagement with influencers and customers. While focused on the Vicksburg territory, support across regions may be required based on strengths and business needs.
IDEAL CANDIDATE:
The ideal Executive Chef for the Center of Excellence is an engaging, confident culinary leader who thrives in front of large audiences and knows how to captivate a room through exceptional communication, presentation, and storytelling. This person blends deep culinary expertise with the ability to translate product capabilities into compelling demonstrations that resonate with chefs, operators, reps, and industry partners. They are equally comfortable hosting live trainings, leading handson sessions, presenting at trade shows, or producing oncamera content. With a strong understanding of realworld kitchen challenges, they connect authentically with users while bringing valuable insights back to product development teams. Part chef, part educator, part brand ambassador, this individual elevates the company's voice through clear, charismatic communication and a natural ability to align culinary craft with strategic brand and product goals.
Electrolux Professional Group - meeting needs beyond tomorrow
Electrolux Professional Group is the sustainability leader in our industry and one of the leading global providers of food service, beverage, and laundry solutions for professional users. Our innovative products and worldwide service network make our customers' work-life easier, more profitable - and truly sustainable every day. Our solutions and products are sold in over 110 countries. In 2025, the Electrolux Professional Group had global sales of SEK 12.2bn and approximately 4,300 employees. Electrolux Professional's B-shares are listed at Nasdaq Stockholm. For more information, visit https://www.electroluxprofessionalgroup.com
REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES:
WHAT'S NEEDED FOR YOU TO THRIVE:
PHYSICAL REQUIREMENTS:
WHAT YOU'LL BE DOING:
1. Culinary Facility & Program Management - Americas
2. Culinary Training & Customer Engagement
3. Field Support & Brand Representation
4. Product Development Collaboration
5. Culinary Documentation
Maintain accurate records of testing, recipes, and customer interactions to build a reliable data repository.
6. Marketing Engagement
Participate in and initiate promotional content including social media, blogs, and videos. Maximize content capture opportunities during fieldwork and onsite activities.