ZipRecruiter

Log In

1

Composting Jobs in Washington, DC (NOW HIRING)

Irish Restaurant Company

Cook -Saute/Grill

Annapolis, MD · On-site

$15.50 - $19.50/hr

... all composting and recycling procedures and adheres to process Requirements: Qualifications: • A minimum of 2 years of experience in kitchen preparation and cooking. • At least 6 months ...

Irish Restaurant Company

Cook -Saute/Grill

Severna Park, MD · On-site

$15.75 - $20/hr

... all composting and recycling procedures and adheres to process Requirements: Qualifications: • A minimum of 2 years of experience in kitchen preparation and cooking. • At least 6 months ...

Irish Restaurant Company

Cook -Saute/Grill

Davidsonville, MD · On-site

$15.75 - $19.75/hr

... all composting and recycling procedures and adheres to process Requirements: Qualifications: • A minimum of 2 years of experience in kitchen preparation and cooking. • At least 6 months ...

HITT Contracting, Inc.

Manager, Facilities

Falls Church, VA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Own relationships, scopes, commercial performance, and service levels for recurring vendors, including janitorial, landscaping, pest control, waste, recycling, composting, snow removal, window ...

HITT Contracting Inc

Manager, Facilities

Washington, DC · On-site

$95 - $140/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Own relationships, scopes, commercial performance, and service levels for recurring vendors, including janitorial, landscaping, pest control, waste, recycling, composting, snow removal, window ...

New

HITT Contracting

Manager, Facilities

Falls Church, VA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

... composting, snow removal, window cleaning, security support, and location-specific services. Lead RFP/RFQ processes, evaluate proposals, negotiate operating terms, and recommend awards to the ...

previous pagenext page

Showing results 21-40

All JobsComposting JobsComposting Jobs in Washington, DC

Composting information

See Washington, DC salary details

$56.6K

$112K

$183.5K

How much do composting jobs pay per year?

As of Aug 19, 2026, the average yearly pay for composting in Washington, DC is $111,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,500.00 and $134,800.00 per year, depending on experience, location, and employer.

What is composting?

A composting job involves managing organic waste to create nutrient-rich compost for agricultural, landscaping, or environmental purposes. Responsibilities may include collecting and processing organic materials, monitoring compost piles for proper decomposition, and ensuring compliance with environmental regulations. Workers may operate machinery, conduct quality checks, and educate the public or businesses on composting practices. This role is essential for reducing waste, improving soil health, and promoting sustainable waste management.

What skills and qualifications are needed for composting?

To thrive in composting roles, candidates need knowledge of organic waste management, soil science, and safe handling of biodegradable materials, often supported by experience or certifications in environmental science or agriculture. Familiarity with composting systems, moisture and temperature monitoring tools, and, in some cases, industrial composting machinery is important. Strong organizational skills, attention to detail, and a commitment to sustainability are valuable soft skills for excelling in this position. These competencies ensure efficient and safe composting operations, contributing to environmental goals and effective waste management.

What are the typical daily responsibilities in composting operations?

In a composting role, your daily responsibilities may include collecting and sorting organic waste, monitoring compost piles for proper moisture and temperature, and regularly turning or aerating the material to ensure optimal decomposition. You might also be responsible for recording process data, performing quality checks on finished compost, and maintaining equipment or cleanliness of the composting area. This position often involves collaboration with waste management teams, educational outreach staff, or agricultural personnel, depending on the employer. Attention to detail and following proper safety protocols are essential to ensure high-quality results and compliance with environmental regulations.

What are the most commonly searched types of Composting jobs in Washington, DC?

The most popular types of Composting jobs in Washington, DC are:

What are popular job titles related to Composting jobs in Washington, DC?

For Composting jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Composting jobs in Washington, DC look for?

The top searched job categories for Composting jobs in Washington, DC are:

Composting jobs near you
Infographic showing various Composting job openings in Washington, DC as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $111,962 per year, or $53.8 per hour.

Cook -Saute/Grill

Irish Restaurant Company

Annapolis, MD • On-site

$15.50 - $19.50/hr

Full-time

Re-posted 14 days ago

Job description

Description:
Summary of Position:
Accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Accommodates any reasonable request from a customer that is communicated by a service staff member or manager. Maintains a safe working environment for all employees.
**30, 60, 90 day bonus for all qualified candidates! Pay starts at $15 and up with experience!
Duties & Responsibilities:
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers, sautee and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Is familiar and knowledgeable of all Health Department requirements for food preparation and storage, including temperature logs, holding requirements, preparation practices, cooling and storage processes
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Capable of dismantling char broiler and stripping down to clean and rebuild - recognizes when service is needed and maintains parts for maximum performance.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
• Is knowledgeable of all composting and recycling procedures and adheres to process
Requirements:
Qualifications:
• A minimum of 2 years of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Must be able to work nights and weekends - flexible schedule.
• Must have a recognized Food Safety certification.
• Must have a basic knowledge to maintain a safe working environment in a kitchen.
• Must have knowledge of Allergy and Intolerance programs being offered by the restaurant and be confident and knowledgeable about the ingredients of any dish being served to ensure that it meets the correct allergy or intolerance request specifications.

Apply