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Composting Jobs in Massachusetts (NOW HIRING)

Stanton Home

Stanton Home Shared Living

Great Barrington, MA · On-site

$14.50 - $18.75/hr

These include on-site experiences such as organic gardening, composting, music, yoga, hiking, weaving, and culinary arts. Community-based opportunities may include horseback riding, swimming, pottery ...

Reframe Systems

Facility Manager

Andover, MA · On-site

Champion sustainability initiatives within facilities operations, including composting, recycling programs, and energy conservation Administrative * Support budgeting and financial planning for ...

Bevi

Account Executive, Foodservice

Boston, MA · On-site

$119K - $147K/yr

Onsite snacks, weekly catered lunch, and (of course) unlimited Bevi ... plus composting and terra-cycling, too * Happy hours, team-building events, bagel breakfasts, Values awards - and more. A note ...

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Showing results 1-20

All JobsComposting JobsComposting Jobs in Massachusetts

Composting information

See Massachusetts salary details

$54.6K

$108K

$176.9K

How much do composting jobs pay per year?

As of Jul 2, 2026, the average yearly pay for composting in Massachusetts is $107,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,600.00 and $130,000.00 per year, depending on experience, location, and employer.

Can you make money composting?

Composting as a job can generate income through services like waste collection, consulting, or operating composting facilities. Earnings depend on the scale of the operation, location, and expertise, with some composters earning a full-time income or supplementing other environmental work. Developing skills in waste management and understanding local regulations can improve earning potential.

What is the highest paying ecology job?

In ecology-related fields, senior roles such as ecological consultants, environmental managers, and conservation directors tend to have the highest salaries. These positions often require advanced degrees, extensive experience, and specialized skills in environmental assessment, project management, or policy development.

What is a Composting job?

A composting job involves managing organic waste to create nutrient-rich compost for agricultural, landscaping, or environmental purposes. Responsibilities may include collecting and processing organic materials, monitoring compost piles for proper decomposition, and ensuring compliance with environmental regulations. Workers may operate machinery, conduct quality checks, and educate the public or businesses on composting practices. This role is essential for reducing waste, improving soil health, and promoting sustainable waste management.

What are the typical daily responsibilities for someone working in composting operations?

In a composting role, your daily responsibilities may include collecting and sorting organic waste, monitoring compost piles for proper moisture and temperature, and regularly turning or aerating the material to ensure optimal decomposition. You might also be responsible for recording process data, performing quality checks on finished compost, and maintaining equipment or cleanliness of the composting area. This position often involves collaboration with waste management teams, educational outreach staff, or agricultural personnel, depending on the employer. Attention to detail and following proper safety protocols are essential to ensure high-quality results and compliance with environmental regulations.

What jobs will no longer exist in 2030?

In 2030, traditional waste management roles such as manual composting labor may decline due to automation and advanced composting technologies. Jobs focused on manual sorting and basic waste collection could decrease as robotics and AI systems become more prevalent in environmental sustainability efforts.

What are the key skills and qualifications needed to thrive in the Composting position, and why are they important?

To thrive in composting roles, candidates need knowledge of organic waste management, soil science, and safe handling of biodegradable materials, often supported by experience or certifications in environmental science or agriculture. Familiarity with composting systems, moisture and temperature monitoring tools, and, in some cases, industrial composting machinery is important. Strong organizational skills, attention to detail, and a commitment to sustainability are valuable soft skills for excelling in this position. These competencies ensure efficient and safe composting operations, contributing to environmental goals and effective waste management.

What is a compost job?

A composting job involves managing the process of turning organic waste into compost, which can be used as fertilizer. Workers may operate equipment, monitor temperature and moisture levels, and ensure proper decomposition, often working outdoors or in compost facilities. Basic knowledge of waste management and environmental practices is helpful for this role.
What are the most commonly searched types of Composting jobs in Massachusetts? The most popular types of Composting jobs in Massachusetts are:
What are popular job titles related to Composting jobs in Massachusetts? For Composting jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Composting jobs in Massachusetts look for? The top searched job categories for Composting jobs in Massachusetts are:
Composting jobs near you
Infographic showing various Composting job openings in Massachusetts as of June 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $107,961 per year, or $51.9 per hour.
Cook's Assistant - Snack Bar

Cook's Assistant - Snack Bar

Williams College

Williamstown, MA • On-site

$23 - $25/hr

Full-time

Posted 7 days ago

Job description

Join our dynamic Dining Services team at Williams College! We're seeking a dedicated and reliable Cook's Assistant to join us in the Snack Bar to play a crucial role in ensuring high-quality meals and exceptional dining experiences for our students, faculty, and staff.
Pay: Ranges from at $23.00 to $25.00 per hour, commensurate with experience.
Position: Full time: 40 hours per week, 12 months per year
Location: Lee Snack Bar, reporting to the Operations and Technology Manager for Lee Snack Bar
Shift: 12:00 pm - 8:30 pm Monday through Friday, with Saturday and Sunday off.
This position is eligible for premium pay, including overtime and applicable shift differentials, for work performed during holidays, weekends, emergency snow response, and other qualifying shifts. Schedules are subject to change based on the needs of the department.
Responsibilities:
  • Responsible for assisting the cooks in the overall function of the kitchen as it pertains to food quality preparation, temperatures, tastes, appearance and garnishing, as well as overall sanitation of kitchen, equipment, and storage areas.
  • Preps food per instructions from the First or Second Cook following standardized recipes. Fills in production reports at the end of meal period.
  • Clean and sanitize service and food areas as needed during and at the end of shift periods.
  • Operates kitchen equipment including the Robo-Coupe, Slicer, Food processors, Peeler and handles knives regularly.
  • Ensures all food items being produced are accurately labelled for food allergens, generated from FSS utilizing Net Nutrition and Bartender program prior to being stored or sent to a dining unit.
  • Ensures proper HACCP guidelines while following the MA codes as they pertain to food, inventory control and sanitation.
  • Ensures that sound environmental practices, composting, recycling, and over all pre-consumer waste reduction measures are being followed utilizing Lean Path.
  • Up to date in BBP and MSDS training. Steritech Compliant. Establishes, with manager, daily/weekly cleaning schedules for unit kitchen and assigns staff responsibilities.
  • Performs other duties as assigned

Qualifications:
  • One year minimum kitchen experience with some experience preparing and cooking
  • Must be able to work independently, stand for prolonged periods of time, and handle heavy material involving lifting and bending and complete duties as assigned
  • This job requires the lifting of objects up to 40 lbs.
  • Must be enthusiastic, energetic and possess strong customer service skills
  • Ability to relate to diverse customers and staff in a professional manner
  • HACCP federal guideline certification desirable

Application review will begin immediately and continue until the position is filled.
This full-time position is eligible for Williams College's robust benefits package designed to support you in your work and overall health and wellness.
Please visit http://careers.williams.edu to apply.
Employment at Williams is contingent on the verification of background information submitted by the applicant, including the completion of a criminal record check, and education when applicable. Decisions regarding appointments, promotions, and conditions of employment comply with applicable federal or state law prohibiting discrimination based on race, color, sex, national origin, religion, age, disability, marital status, sexual orientation, gender identity or expression, ancestry, or military service.
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
Beyond meeting fully its legal obligations for non-discrimination, Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live, learn and thrive. As part of this commitment, we will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process please feel free to contact us via phone at (413) 597-2681 or email at hr@williams.edu.

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