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Compost Jobs in Washington, DC (NOW HIRING)

AccorHotel

Sous Chef

Washington, DC · On-site

$68K - $80K/yr

Sustainability Commitment - Ensure our kitchens follow the set recycling, compost and landfill procedures. * Coordinate the production as it relates to banquets, restaurants and staff dining outlet.

AccorHotel

Sous Chef

Washington, DC · On-site

$68K - $80K/yr

Sustainability Commitment - Ensure our kitchens follow the set recycling, compost and landfill procedures. * Coordinate the production as it relates to banquets, restaurants and staff dining outlet.

ABM

Grounds Manager

Washington, DC · On-site

$90K/yr

Ensure strict separation of landfill, recycling, and compost waste streams during collection, handling, and transport. * Identify and report locations with recurring contamination issues and ...

Georgetown University

Recycling Laborer

Washington, DC · On-site

$18.87/hr

... compost and paper shredding programs, including lifting and emptying heavy containers up to 50 pounds, processing materials and cleaning and disinfecting assigned vehicles, collection areas, and ...

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Showing results 21-26

All JobsCompost JobsCompost Jobs in Washington, DC

Compost information

See Washington, DC salary details

$11

$17

$23

How much do compost jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for compost in Washington, DC is $17.29, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $18.22 per hour, depending on experience, location, and employer.

What is a compost?

A compost job typically involves managing organic waste materials to create nutrient-rich compost for soil enrichment. Responsibilities may include collecting, sorting, and processing compostable materials, maintaining compost piles, and monitoring decomposition conditions such as moisture and temperature. Workers in composting roles may be employed by farms, waste management facilities, or environmental organizations. The job often requires physical labor and knowledge of sustainable waste practices.

What does a typical day look like for someone working in compost operations?

A typical day in compost operations involves receiving and sorting organic waste, monitoring compost piles for temperature and moisture, and operating equipment such as turners and loaders. Workers routinely check for contamination, record data, and may assist with bagging or preparing finished compost for distribution. Collaboration with team members and adherence to safety and environmental standards are central to the role. The work can be physically demanding and mostly outdoors, offering a hands-on, active environment for those passionate about sustainability. Over time, individuals can advance to supervisory or facility management positions as they gain experience.

What are the key skills and qualifications needed to thrive in the compost position, and why are they important?

To thrive in a compost technician or composting facility operator role, you need a solid understanding of organic waste management, basic biology, and safety procedures, often supported by relevant on-the-job experience or environmental certifications. Familiarity with composting machinery, temperature monitoring tools, and data recording systems is typically required. Attention to detail, teamwork, and strong problem-solving skills help individuals excel in this job. These abilities ensure proper composting processes, regulatory compliance, and efficient operation of composting facilities.

What are the most commonly searched types of Compost jobs in Washington, DC? The most popular types of Compost jobs in Washington, DC are:
Compost jobs near you
Infographic showing various Compost job openings in Washington, DC as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,972 per year, or $17.3 per hour.

Sous Chef

AccorHotel

Washington, DC • On-site

$68K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Job description

Company Description
If creating special memories and being part of an exceptional guest experience appeals to you, you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C. Located in Washington's fashionable West End, the 406-room hotel surrounds you with comfort and luxury and is the ideal environment to foster your career.
Job Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
What's in it for you:
  • Competitive Salary
  • Paid Time Off
  • Medical, Dental and Vision Insurance, 401K
  • Employee benefit card offering discounted hotel rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities
  • Discounted rates at in house gym
  • Employee Assistance Program
  • Discounted rates on local city bikes membership
  • Discounted Pet Insurance
  • Life & ADD insurance
  • Short term Disability Insurance

Rate of Pay: $68,000-80,000 per annum
Responsibilities:
  • As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign duties to cook positions to ensure a consistently high level of productivity.
  • You will supervise your colleagues to ensure the highest level of production and the efficient execution of service.
  • Demonstrate a positive and proactive approach with colleagues to ensure a high level of motivation resulting in a cohesive team and efficient operation.
  • Lead and inspire colleagues to reach their full potential through thorough training, follow up and setting the standards of excellence by practicing the same at all times.
  • Provide training and development opportunities for new and existing colleagues
  • Assist in goal development and follow up of departmental initiatives, budget reviews, and maintenance needs while keeping the Executive Chef informed of progress/challenges.
  • Comply with and implement objectives, policies, standards and procedures set forth by the Executive Chef and Hotel Management.
  • Have full knowledge of all menu items, syllabus, daily features and promotions as it applies to your operation.
  • Ensure all food items are prepared according to the recipes and standards specified by the Executive Sous Chef
  • Ensure all kitchen Colleagues are aware of and adhere to standards and expectations.
  • Communicate, monitor and delegate EcoSure and Servesafe standards to ensure all production and behaviors are in line with our standards. Ensure all EcoSure standard temperature logs are completed accurately.
  • Ensure health and safety compliance with OSHA, federal, state and local laws/regulations
  • Support a safe working environment by ensuring that all colleagues are working safely and equipment deficiencies are reported immediately.
  • Promote the health and safety program through example as well as enforcing the standards set by the Executive Chef and the Hotel.
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
  • Responsible for ensuring Kitchen operations are successful 7 days/week, including setting your colleagues up for success on your days off.
  • Actively share ideas, opinions and suggestions in daily shift briefings.
  • Seek all opportunities to increase revenues through decreasing kitchen expenses and practicing standards for productivity without compromising Guest satisfaction.
  • Continually strive to improve food preparation and presentations.
  • Sustainability Commitment - Ensure our kitchens follow the set recycling, compost and landfill procedures.
  • Coordinate the production as it relates to banquets, restaurants and staff dining outlet.
  • Conduct daily shift briefings to Colleagues.
  • Assist in the development of new menu items.
  • Follow payroll costs and productivity within budgeted guidelines.
  • other duties as assigned.

Qualifications
  • Formal culinary education preferred.
  • Minimum 5 years culinary experience
  • Minimum of 3 years in a leadership role of Sous chef in various stations throughout the kitchen.
  • Extensive knowledge of all culinary departments and previous experience in all areas including pastries.
  • The successful candidate must exhibit a passion for food, desire to achieve perfection and posses the ability to create the same sense of excitement from the colleagues.
  • Must be an effective supervisor and trainer; administrative knowledge is an asset.
  • Must keep abreast of culinary trends and continually seek to improve on all that is done within the kitchens.
  • Current First Aid and Serve Safe training an asset.
  • Ability to work well under pressure, adapt to change and perform with a high level of energy at all times.
  • Previous Hotel experience preferred
  • Must be a true team player who consistently leads by example, champions an inclusive culture and embody our shared values of Respect, Belonging, Integrity, Empowerment, and Excellence
  • Must be able to work a flexible schedule including varied shifts throughout the day, weekends and holidays.
  • Must be legally authorized to work in the United States without sponsorship

Physical requirements:
  • Ability to stand and walk for extended periods
  • Frequent lifting and carrying up to 50 lbs
  • Frequent bending, stooping, kneeling, pushing, and pulling

Additional Information
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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