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Compost Facility Manager Jobs in California (NOW HIRING)

CookUnity

Sustainability LEAD - LA

Los Angeles, CA · On-site

$122K/yr

... facility. This role supports the operational execution of recycling, compost, waste audits, and ... Coordinate with waste management vendors to ensure proper collection, recycling, and composting ...

CookUnity

Sustainability LEAD - LA

Los Angeles, CA · On-site

$122K/yr

... facility. This role supports the operational execution of recycling, compost, waste audits, and ... Coordinate with waste management vendors to ensure proper collection, recycling, and composting ...

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Compost Facility Manager information

What does a compost facility manager do?

A Compost Facility Manager oversees the daily operations of a composting site, ensuring organic waste is processed efficiently and safely into usable compost. Their responsibilities include managing staff, monitoring composting processes, maintaining equipment, ensuring compliance with environmental regulations, and coordinating material deliveries and shipments. They also implement safety protocols, track facility metrics, and may engage in public outreach or education about composting. The role requires strong organizational, leadership, and problem-solving skills.

What are the key skills and qualifications needed to thrive as a compost facility manager, and why are they important?

To thrive as a Compost Facility Manager, you need a solid understanding of composting processes, waste management, and relevant environmental regulations, often supported by a degree in environmental science or a related field. Familiarity with equipment such as loaders, screeners, and monitoring systems, as well as certifications like Certified Compost Operations Manager (CCOM), is valuable. Strong leadership, problem-solving skills, and effective communication are essential for managing teams and coordinating with stakeholders. These skills ensure efficient, compliant operations that maximize productivity and minimize environmental impact.

What are some common challenges faced by a compost facility manager, and how can they be addressed?

Compost Facility Managers often face challenges such as managing odor control, ensuring regulatory compliance, and maintaining equipment efficiency. Effective communication with team members and local authorities is crucial to address these issues promptly. Additionally, staying updated with best practices in waste handling and monitoring environmental impact can help prevent problems before they arise. Proactive training and regular facility audits are effective strategies to maintain smooth operations and meet sustainability goals.

What is the difference between Compost Facility Manager vs Compost Operations Supervisor?

AspectCompost Facility ManagerCompost Operations Supervisor
CredentialsOften requires a degree in environmental science or related field, plus certifications in waste managementTypically requires experience in composting operations, with some certifications preferred
Work EnvironmentOversees entire facility, including administrative and operational tasksFocuses on daily composting activities and supervising staff
Employer & Industry UsageUsed by waste management companies, municipalities, and environmental organizationsCommonly employed within composting facilities and waste processing plants

The main difference is that the Compost Facility Manager oversees the entire operation, including management and strategic planning, while the Compost Operations Supervisor focuses on daily composting activities and supervising staff. Both roles require knowledge of composting processes, but the manager typically has broader responsibilities and credentials.

What are popular job titles related to Compost Facility Manager jobs in California?

For Compost Facility Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Compost Facility Manager jobs in California look for?

The top searched job categories for Compost Facility Manager jobs in California are:

What cities in California are hiring for Compost Facility Manager jobs?

Cities in California with the most Compost Facility Manager job openings:

Compost Facility Manager jobs near you
Infographic showing various Compost Facility Manager job openings in California as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution.

Lead Steward | Part-Time | Palm Springs Convention Center

AEG

Palm Springs, CA • On-site

$20 - $25/hr

Part-time

Retirement

Re-posted 8 days ago

Key responsibilities

  • Assist the culinary team in the movement, recovery, and staging of food and equipment before, during, and after events.

  • Maintain sanitation and proper storage of kitchen equipment, utensils, dishware, glassware, and silverware, ensuring compliance with health and safety standards.

  • Supervise stewarding staff and perform operational duties in back-of-house areas, including ware washroom, storage, and utility areas.

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Lead Steward will assist the culinary team in the movement and recovery of food The Lead Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware, and silverware, as well as the kitchen. They are also responsible for all back-of-house areas being set up and ready prior to events. The Lead Steward will assist in pulling and staging all equipment prior to set-up, during the event, and during clean-up. The Lead Steward is an extension of the culinary team. They are responsible for supervising stewarding staff and for performing operational duties within primarily non-food production areas of the kitchen, including the ware washroom, storage areas, and other utility areas. The Lead Steward will be knowledgeable of and responsible for upholding OVG standards for proper food handling and sanitation. They will support culinary operations by providing oversight and assistance with the proper washing and storage of China, glassware, tableware, cooking utensils, and other food service equipment items.
This role pays an hourly rate of $20.00-$25.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until October 2, 2026.
Responsibilities
  • Support overall food and beverage operations by participating as part of the culinary team; assist in managing the facility's stewarding function and its staff members.
  • Ensure that standards for health, safety, cleanliness, and sanitation are maintained throughout stewarding areas.
  • Assist with control of inventory and with storage and distribution of supplies.
  • Ensure stewarding and kitchen equipment are properly maintained.
  • Contribute to the goal of 100% customer satisfaction through personal commitment to customer service and leading the steward team by example.
  • Operate dish machine equipment & wash any items not dishwasher-safe by hand.
  • Place clean dishes, utensils, or equipment in proper storage areas.
  • Assist on the plate-up and food production line as needed.
  • Sort and remove trash or compost and clean after usage. Sweep and/or scrub all floors in the kitchen and back of house areas.
  • Place clean dishes, utensils, or equipment in proper storage areas.
  • Assist in keeping dock areas clean and organized.
  • Sort and remove trash or compost and clean after usage during events.
  • Clean up spills and/or breakage on the event floor.
  • Maintains a positive attitude and compliant employee relations climate.
  • Ensures compliance with health, sanitation, safety, and employment regulations in accordance with company standards. Maintain a clean and organized kitchen for the food and beverage operation.

Qualifications
  • 2-3 years of past experience working as a lead steward or in kitchen sanitation for a high-volume venue.
  • Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
  • Ability to positively interact with diverse personalities, including co-workers and managers in a variety of fast-paced work situations.
  • Must have active listening and effective communication skills.
  • Ability to be detail-oriented, multitask, and effectively prioritize in a continuously changing environment.
  • Ability to be self-directed while working in a team-oriented environment.
  • Ability to work a flexible schedule, including nights, weekends, and long hours.
AEG logo

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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