ZipRecruiter

Log In

1

Competitions Jobs in Connecticut (NOW HIRING)

Hudson Table Holdings LLC

Assistant Manager

Stamford, CT · On-site

$65K - $80K/yr

Hudson Table is a culinary event space featuring hands-on cooking classes, private catered events, and team-building experiences, along with live staff chef competitions in a Chopped-meets-Iron-Chef ...

Hudson Table Holdings LLC

Kitchen Assistant

Stamford, CT · On-site

$17 - $25/hr

Catered Events, Public Dinners & Chef Competitions: In addition to helping with hands-on cooking classes, you will assist the lead chefs in preparing multi-course menus for our private catered events ...

Hudson Table Holdings LLC

Kitchen Assistant

Stamford, CT · On-site

$17 - $25/hr

Catered Events, Public Dinners & Chef Competitions: In addition to helping with hands-on cooking classes, you will assist the lead chefs in preparing multi-course menus for our private catered events ...

next page

Showing results 1-20

All JobsCompetitions JobsCompetitions Jobs in Connecticut

Competitions information

What are competitions in the context of jobs or careers?

In a professional context, 'competitions' refer to organized events where individuals or teams compete against each other to demonstrate their skills, knowledge, or creativity in a specific field. These events can be industry-specific, such as coding hackathons, business plan challenges, or design contests, and are often used by organizations to identify talent, foster innovation, and promote networking. Participating in competitions can enhance your resume, provide valuable experience, and sometimes lead to job offers or scholarships.

What are the key skills and qualifications needed to thrive as a competitions manager?

To thrive as a Competitions Manager, you need strong organizational skills, attention to detail, and experience in event planning, often supported by a degree in sports management or a related field. Familiarity with event management software, registration platforms, and budgeting tools is typically required. Excellent communication, problem-solving abilities, and leadership are crucial soft skills that help in coordinating teams and resolving issues quickly. These skills ensure that competitions run smoothly, participants are satisfied, and organizational objectives are met efficiently.

What are some common challenges faced by professionals working in competitions management, and how can they be effectively addressed?

Professionals in competitions management often face challenges such as coordinating multiple stakeholders, adhering to strict timelines, and ensuring compliance with rules and regulations. Effective communication and strong organizational skills are essential to manage shifting priorities and last-minute changes. Building strong relationships with teams, sponsors, and officials helps streamline operations, while staying updated on industry best practices ensures smooth event execution and fosters a positive competition experience.

What is the difference between Competitions vs Event Coordinators?

AspectCompetitionsEvent Coordinators
Required CredentialsVaries; often no formal degree, but specialized knowledge helpfulTypically requires a degree in hospitality, marketing, or related field
Work EnvironmentEvent venues, competition sites, online platformsOffices, event sites, client meetings
Employer & Industry UsageSports, gaming, academic, corporate sectorsEvent planning, hospitality, corporate events
Common Search & Comparison IntentUnderstanding roles in event-based activitiesPlanning and managing events

Competitions focus on organizing and overseeing competitive events, often requiring specialized knowledge of rules and formats. Event Coordinators handle the broader scope of planning, executing, and managing various types of events. While both roles involve event management, competitions are more specialized towards competitive activities, whereas Event Coordinators manage diverse event types across industries.

Competitions jobs near you
Infographic showing various Competitions job openings in Connecticut as of August 2026, with employment types broken down into 60% Full Time, 34% Part Time, 3% Temporary, and 3% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution.

Lead Chef [Instructor & Competitor]

Stamford, CT • On-site

Hudson Table Holdings LLC
See more jobs at Hudson Table Holdings LLCexternal

$30 - $60/hr

Full-time

Re-posted 24 days ago

Job description

Hudson Table is seeking passionate Lead Chefs to join our incredible culinary team. We’re known for 

hands-on cooking classes, chef competitions, and private dining events in our lively open kitchen. Your 

role as a Chef at Hudson Table is to lead your team and guests through the execution of classes and/or 

events in a fun, immersive and organized way. You will teach Hudson Table’s preexisting hands-on 

classes as well as lead your Kitchen Assistants in the execution of chef competitions, catered events, 

chef's tables. You will have the unique opportunity to develop and prepare your own menus for on and 

off-site catering, or plated multi-course dining experiences live in front of our guests. 


What You’ll Do: 

● Lead chef competitions, cooking classes (all ages), and private catered events 

● Teach existing menus and design creative new ones 

● Mentor Kitchen Assistants and guide smooth event flow 

● Interact with guests in a fun, engaging way 


What We’re Looking For: 

● 5+ years of industry experience (culinary degree a plus) 

● Catering or teaching experience preferred 

● Strong communication and leadership skills 

● Must be available nights and weekends (minimum 2 shifts per week) 


Perks: 

● Tips + bonuses 

● Competition and performance bonuses 

● Employee discounts + flexible schedule 

● Join a thriving, creative culinary team 


If you’re a chef who thrives on creativity, teaching, and guest interaction, we’d love to have you on the 

Hudson Table team!