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Compass Group Chef Jobs in Houston, TX (NOW HIRING)

Sous Chef - Toyota Center

Houston, TX

$47K - $64K/yr

Job Summary The Sous Chef position is a central leadership role within the culinary team ... Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating ...

JR SOUS CHEF

Houston, TX · On-site

$22.25 - $22.59/hr

Assumes responsibility for kitchen in absence of Executive Chef. * Communicates with customers to ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

JR SOUS CHEF

Houston, TX · On-site

$22.25 - $22.59/hr

Assumes responsibility for kitchen in absence of Executive Chef. * Communicates with customers to ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

JR SOUS CHEF

Houston, TX · On-site

$22.25 - $22.59/hr

Assumes responsibility for kitchen in absence of Executive Chef. * Communicates with customers to ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

CHEF, SOUS (FULL TIME)

Houston, TX · On-site

$52K - $71K/yr

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Chef De Cuisine

Spring, TX · On-site

$65K - $70K/yr

Position Title: CHEF DE CUISINE-SPRING, TX Salary: $65,000-$70,000/annually As the leader in ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

EXECUTIVE CHEF

Houston, TX · On-site

$70K - $80K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

JR SOUS CHEF

Houston, TX · On-site

$22.25 - $22.59/hr

Assumes responsibility for kitchen in absence of Executive Chef. * Communicates with customers to ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

KITCHEN MANAGER

Houston, TX · On-site

$47K - $52K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

KITCHEN MANAGER

Houston, TX · On-site

$47K - $52K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

KITCHEN MANAGER

Houston, TX · On-site

$47K - $52K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Prep Cook

Houston, TX · On-site

$14 - $18/hr

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Prep Cook

Houston, TX · On-site

$14 - $18/hr

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Chef's Table displays. * Protect guest property and represent the venue professionally while ...

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Compass Group Chef information

See Houston, TX salary details

$27.2K

$61.1K

$90.7K

How much do compass group chef jobs pay per year?

As of Aug 27, 2026, the average yearly pay for compass group chef in Houston, TX is $61,113.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,700.00 and $71,600.00 per year, depending on experience, location, and employer.

What is a Compass Group chef?

A Compass Group Chef is a culinary professional employed by Compass Group, a leading global foodservice and support services company. These chefs are responsible for preparing and cooking meals across various sectors such as education, healthcare, business, and sports venues. Their duties include menu planning, food preparation, ensuring food safety standards, and sometimes managing kitchen staff. Compass Group Chefs often work in fast-paced environments and are expected to deliver high-quality food while adhering to company guidelines and client needs.

What are the key skills and qualifications needed to thrive as a Compass Group chef?

To thrive as a Compass Group Chef, you need strong culinary skills, food safety knowledge, and typically a relevant culinary qualification or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Leadership, creativity, and effective communication are vital soft skills for managing kitchen teams and delivering high-quality dishes. These competencies are crucial for maintaining food quality, operational efficiency, and customer satisfaction within Compass Group’s dynamic environments.

What are some common challenges a chef at Compass Group might face, and how can they be addressed?

Chefs at Compass Group often manage high-volume food production while upholding strict quality and safety standards. Balancing creativity with standardized menus and ensuring consistency across large teams can be challenging. Effective communication, strong organizational skills, and adaptability are essential for handling these demands. Many chefs find success by fostering a collaborative kitchen environment and participating in ongoing training programs offered by Compass Group.

What is the difference between Compass Group Chef vs Cafeteria Worker?

AspectCompass Group ChefCafeteria Worker
CredentialsFood safety certification, culinary trainingBasic food handling certification
Work EnvironmentCommercial kitchens, large-scale food serviceSchool or institutional cafeterias
Employer & IndustryCompass Group, food service industry

The Compass Group Chef is a culinary professional responsible for preparing and managing food in large-scale settings, often requiring culinary training and certifications. In contrast, a Cafeteria Worker typically handles food service in school or institutional environments with basic food handling skills. While both roles work within the food service industry, the chef role involves more advanced culinary skills and menu planning, whereas the cafeteria worker focuses on food serving and basic preparation tasks.

Infographic showing various Compass Group Chef job openings in Houston, TX as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $61,113 per year, or $29.4 per hour.

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,094 frontline employees who took The Breakroom Quiz

346th of 496 rated business services


Job description

Location: Toyota Center is the home of the NBA's Houston Rockets. Toyota Center also plays host to the nation's top concerts and touring shows.

Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience.


Detailed Responsibilities 
* Proactively coaching and motivating team members to deliver their best
* Identifying opportunities and driving improvement in our location operations
* Monitoring quality and sanitation standards
* Delivering against our financial goals and budgets
* Setting the standard for culinary excellence
* Overseeing equipment maintenance routines
* Communicating and monitoring par levels
* Supporting the creation of menu build diagrams and monitoring output to ensure standards are adhered to
* Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control
* Creation of menu specifications, as needed
* Setting standards for chef table setups
* Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production
* Performing daily line checks to verify quality and flavor standards
* Leading game day culinary operations
* Managing end-of-month inventory, in partnership with the purchasing team, to ensure the accurate recording of stock
* Proactively monitoring and managing food waste to help drive the cost of food
* Delivering training and coaching to team members on both the menu and general culinary skills
* Management of employee breaks to ensure the well-being of all team members
* Delivery of pre-shift meetings to set the tone for events
* Conducting corrective action with team members to address any issues in relation to performance
* Completing onboarding and orientation for new members of the Culinary team
* Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy's sanitation and safety Core Signatures
* Supporting other Levy locations, as needed
* Supporting the maintenance and update of recipes
* Management of culinary department budget
* Other duties, as assigned


Skills and Experience : 

Think you have what it takes to be a Concessions Sous Chef? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role.* 5+ years' experience or a combination of education in cooking, food prep, and/or culinary arts is required
* Must be able to demonstrate past experience leading 40-60 team members
* Must be flexible with schedule and able to work different shifts, availability must fit operational needs
* Must be able to effectively give and receive instructions
* Ensure all food handling, sanitation and customer service standards are met

 
 
 

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Levy maintains a drug-free workplace.

Req ID:  1563552

Levy Sector 

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HEATHER RADOW 

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