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Compass Group Chef Jobs in Chicago, IL (NOW HIRING)

Compass Group

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

Executive Sous Chef Salary: $75,000 to $80,000 CULINAIRE provides upscale food and beverage ... Culinaire is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

Executive Sous Chef Salary: $75,000 to $80,000 CULINAIRE provides upscale food and beverage ... Culinaire is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

Executive Sous Chef Salary: $75,000 to $80,000 CULINAIRE provides upscale food and beverage ... Culinaire is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

SOUS CHEF

Chicago, IL

$70K - $74K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

SOUS CHEF

Libertyville, IL · On-site

$25/hr

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF

Chicago, IL · On-site

$70K - $74K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

TRAVELING SOUS CHEF

Chicago, IL

$55K - $60K/yr

Job Summary TRAVELING SOUS CHEF 10 DAYS ON, 4 DAYS OFF | TRAVEL | CAREER GROWTH Ready to take the ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

TRAVELING SOUS CHEF

Chicago, IL · On-site

$55K - $60K/yr

Job Summary TRAVELING SOUS CHEF 10 DAYS ON, 4 DAYS OFF | TRAVEL | CAREER GROWTH Ready to take the ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

TRAVELING SOUS CHEF

Chicago, IL

$55K - $60K/yr

Job Summary TRAVELING SOUS CHEF 10 DAYS ON, 4 DAYS OFF | TRAVEL | CAREER GROWTH Ready to take the ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

SOUS CHEF (FULL TIME)

Libertyville, IL · On-site

$25/hr

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Libertyville, IL · On-site

$25/hr

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF

Chicago, IL

$70K - $73K/yr

Job Summary Sous Chef - United Airlines Lounge Operations | O'Hare International Airport (ORD ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

SOUS CHEF

Chicago, IL · On-site

$70K - $73K/yr

Job Summary Sous Chef - United Airlines Lounge Operations | O'Hare International Airport (ORD ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

SOUS CHEF

Chicago, IL · On-site

$70K - $73K/yr

Job Summary Sous Chef -- United Airlines Lounge Operations | O'Hare International Airport (ORD ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

CHEF, SOUS - HCSC CHICAGO

Chicago, IL

$51K - $69K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

CHEF, SOUS - HCSC CHICAGO

Chicago, IL · On-site

$51K - $69K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

CATERING SOUS CHEF

Chicago, IL · On-site

$80K - $85K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

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All JobsCompass Group Chef JobsCompass Group Chef Jobs in Chicago, IL

Compass Group Chef information

See Chicago, IL salary details

$29.4K

$66K

$97.9K

How much do compass group chef jobs pay per year?

As of Aug 27, 2026, the average yearly pay for compass group chef in Chicago, IL is $65,975.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $77,300.00 per year, depending on experience, location, and employer.

What is a Compass Group chef?

A Compass Group Chef is a culinary professional employed by Compass Group, a leading global foodservice and support services company. These chefs are responsible for preparing and cooking meals across various sectors such as education, healthcare, business, and sports venues. Their duties include menu planning, food preparation, ensuring food safety standards, and sometimes managing kitchen staff. Compass Group Chefs often work in fast-paced environments and are expected to deliver high-quality food while adhering to company guidelines and client needs.

What are the key skills and qualifications needed to thrive as a Compass Group chef?

To thrive as a Compass Group Chef, you need strong culinary skills, food safety knowledge, and typically a relevant culinary qualification or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Leadership, creativity, and effective communication are vital soft skills for managing kitchen teams and delivering high-quality dishes. These competencies are crucial for maintaining food quality, operational efficiency, and customer satisfaction within Compass Group’s dynamic environments.

What are some common challenges a chef at Compass Group might face, and how can they be addressed?

Chefs at Compass Group often manage high-volume food production while upholding strict quality and safety standards. Balancing creativity with standardized menus and ensuring consistency across large teams can be challenging. Effective communication, strong organizational skills, and adaptability are essential for handling these demands. Many chefs find success by fostering a collaborative kitchen environment and participating in ongoing training programs offered by Compass Group.

What is the difference between Compass Group Chef vs Cafeteria Worker?

AspectCompass Group ChefCafeteria Worker
CredentialsFood safety certification, culinary trainingBasic food handling certification
Work EnvironmentCommercial kitchens, large-scale food serviceSchool or institutional cafeterias
Employer & IndustryCompass Group, food service industry

The Compass Group Chef is a culinary professional responsible for preparing and managing food in large-scale settings, often requiring culinary training and certifications. In contrast, a Cafeteria Worker typically handles food service in school or institutional environments with basic food handling skills. While both roles work within the food service industry, the chef role involves more advanced culinary skills and menu planning, whereas the cafeteria worker focuses on food serving and basic preparation tasks.

Compass Group Chef jobs near you
Infographic showing various Compass Group Chef job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $65,923 per year, or $31.7 per hour.

Sous Chef

Chicago, IL • On-site

Compass Group
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,094 frontline employees who took The Breakroom Quiz

346th of 496 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Compass Groupexternal

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Job description

Position Title: Executive Sous Chef
Salary: $75,000 to $80,000
CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
www.culinaireintl.com
Job Summary
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:
  • Ledership and managing a diverse group of individuals
  • Progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience high volume prodcution
  • Custome Service
  • Flexible schedule
  • Complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable

Apply to Culinaire today!
Culinaire is a member of Compass Group USA
Click here to Learn More about the Compass Story http://www.compass-usa.com/our-story
Associates at Culinaire are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2026/03/Culinaire-Landing-Page_Feb2026.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Culinaire maintains a drug-free workplace.

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