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Compass Group Chef Jobs in Maryland (NOW HIRING)

Chartwells HE

SOUS CHEF (FULL TIME)

Baltimore, MD · On-site

$26/hr

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Unidine

EXECUTIVE CHEF

Rockville, MD · On-site

$72K - $100K/yr

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ... Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

CHEF

Baltimore, MD · On-site

$26/hr

We are hiring immediately for full time CHEF positions. * Address : 1000 Hilltop Circle, Baltimore ... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ...

Compass Group

Assistant General Manager

Saint Marys, MD · On-site

$57K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

PREP COOK (FULL TIME)

Poolesville, MD · On-site

$25/hr

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Compass Group

PREP COOK

Poolesville, MD · On-site

$25/hr

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Compass Group

PREP COOK (FULL TIME)

Poolesville, MD · On-site

$25/hr

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

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All JobsCompass Group Chef JobsCompass Group Chef Jobs in Maryland

Compass Group Chef information

See Maryland salary details

$27.7K

$62.1K

$92.2K

How much do compass group chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for compass group chef in Maryland is $62,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $72,800.00 per year, depending on experience, location, and employer.

What is a Compass Group chef?

A Compass Group Chef is a culinary professional employed by Compass Group, a leading global foodservice and support services company. These chefs are responsible for preparing and cooking meals across various sectors such as education, healthcare, business, and sports venues. Their duties include menu planning, food preparation, ensuring food safety standards, and sometimes managing kitchen staff. Compass Group Chefs often work in fast-paced environments and are expected to deliver high-quality food while adhering to company guidelines and client needs.

What are the key skills and qualifications needed to thrive as a Compass Group chef?

To thrive as a Compass Group Chef, you need strong culinary skills, food safety knowledge, and typically a relevant culinary qualification or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Leadership, creativity, and effective communication are vital soft skills for managing kitchen teams and delivering high-quality dishes. These competencies are crucial for maintaining food quality, operational efficiency, and customer satisfaction within Compass Group’s dynamic environments.

What are some common challenges a chef at Compass Group might face, and how can they be addressed?

Chefs at Compass Group often manage high-volume food production while upholding strict quality and safety standards. Balancing creativity with standardized menus and ensuring consistency across large teams can be challenging. Effective communication, strong organizational skills, and adaptability are essential for handling these demands. Many chefs find success by fostering a collaborative kitchen environment and participating in ongoing training programs offered by Compass Group.

What is the difference between Compass Group Chef vs Cafeteria Worker?

AspectCompass Group ChefCafeteria Worker
CredentialsFood safety certification, culinary trainingBasic food handling certification
Work EnvironmentCommercial kitchens, large-scale food serviceSchool or institutional cafeterias
Employer & IndustryCompass Group, food service industry

The Compass Group Chef is a culinary professional responsible for preparing and managing food in large-scale settings, often requiring culinary training and certifications. In contrast, a Cafeteria Worker typically handles food service in school or institutional environments with basic food handling skills. While both roles work within the food service industry, the chef role involves more advanced culinary skills and menu planning, whereas the cafeteria worker focuses on food serving and basic preparation tasks.

Compass Group Chef jobs near you
Infographic showing various Compass Group Chef job openings in Maryland as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $62,109 per year, or $29.9 per hour.

SOUS CHEF (FULL TIME)

Chartwells HE

Baltimore, MD • On-site

$26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Key responsibilities

  • Cooks and prepares food following approved recipes and production standards.

  • Supervises hourly food service associates, including interviewing, scheduling, training, and counseling.

  • Monitors inventory and deliveries of product and supplies, and informs supervisor when supplies are low.

Job description

Location: Univ. of Maryland - Baltimore County

  • We are hiring immediately for full time SOUS CHEF positions.
  • Address: 1000 Hilltop Circle, Baltimore, MD 21250 Note: online applications accepted only.
  • Schedule: Full time schedules; Tuesday - Saturday, 12:30 pm - 9:00 pm. More details upon interview. 
  • Requirement: Prior supervisory experience is preferred. 
  • Perks: Paid time off, free meals, and free uniforms!
  • Pay Range:  $23.00 per hour to $26.00 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1562656. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program


In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods.  Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Chartwells Higher Ed maintains a drug-free workplace.