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Compass Group Chef Jobs in California (NOW HIRING)

Compass Group

CHEF, DISTRICT

Ladera Ranch, CA · On-site

$90K - $100K/yr

Working as a District Chef , you are responsible for overseeing all culinary functions for multiple ... CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story!

Compass Group

CHEF, DISTRICT

Ladera Ranch, CA · On-site

$90K - $100K/yr

Working as a District Chef , you are responsible for overseeing all culinary functions for multiple ... CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story!

Compass Group

SOUS CHEF

San Diego, CA · On-site

$29.50/hr

Sous Chef experience requried. *Internal Employee Referral Bonus Available * Fixed Pay Rate : $29 ... About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal ...

Compass Group

SOUS CHEF

San Rafael, CA · On-site

$75K - $90K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story!

Compass Group

SOUS CHEF

Oakland, CA · On-site

$30/hr

Previous sous chef experience required. Must have a valid driver's license. *Internal Employee ... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ...

Compass Group

SOUS CHEF

San Rafael, CA · On-site

$75K - $90K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story!

Compass Group

SOUS CHEF

San Diego, CA · On-site

$53K - $72K/yr

Two years of previous sous chef experience is required. * Pay Range: $28.00 per hour to $30.00 per ... About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal ...

Compass Group

Sous Chef

Sunnyvale, CA

$58K - $79K/yr

Sous Chef Salary: 71,000-78,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef

Sunnyvale, CA · On-site

$58K - $78K/yr

Sous Chef Salary: 71,000-78,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Executive Chef

Los Angeles, CA · On-site

$120K - $130K/yr

EXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CA Pay Grade: 15 Salary: $120,000 - $130,000 As the leader in ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

Executive Chef

Los Angeles, CA · On-site

$120K - $130K/yr

EXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CA Pay Grade: 15 Salary: $120,000 - $130,000 As the leader in ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

Executive Chef

Los Angeles, CA · On-site

$120K - $130K/yr

EXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CA Pay Grade: 15 Salary: $120,000 - $130,000 As the leader in ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

Sous Chef

Sunnyvale, CA · On-site

$58K - $78K/yr

Sous Chef Salary: 71,000-78,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

SOUS CHEF (FULL TIME)

Oakland, CA · On-site

$30/hr

Previous sous chef experience required. Must have a valid driver's license. *Internal Employee ... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ...

Compass Group

SOUS CHEF (FULL TIME)

San Diego, CA · On-site

$53K - $72K/yr

Two years of previous sous chef experience is required. * Pay Range: $28.00 per hour to $30.00 per ... About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal ...

Compass Group

Sous Chef

La Verne, CA · On-site

$70K - $73K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... CCL is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at ...

Compass Group

Sous Chef

La Verne, CA · On-site

$70K - $73K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... CCL is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at ...

Compass Group

Sous Chef

La Verne, CA · On-site

$70K - $73K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... CCL is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at ...

Compass Group

SOUS CHEF (FULL TIME)

San Diego, CA · On-site

$29.50/hr

Sous Chef experience requried. *Internal Employee Referral Bonus Available * Fixed Pay Rate : $29 ... About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal ...

Compass Group

SOUS CHEF (FULL TIME)

San Diego, CA · On-site

$29.50/hr

Sous Chef experience requried. *Internal Employee Referral Bonus Available * Fixed Pay Rate : $29 ... About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal ...

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All JobsCompass Group Chef JobsCompass Group Chef Jobs in California

Compass Group Chef information

See California salary details

$28.1K

$63.2K

$93.8K

How much do compass group chef jobs pay per year?

As of Aug 27, 2026, the average yearly pay for compass group chef in California is $63,156.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $74,000.00 per year, depending on experience, location, and employer.

What is a Compass Group chef?

A Compass Group Chef is a culinary professional employed by Compass Group, a leading global foodservice and support services company. These chefs are responsible for preparing and cooking meals across various sectors such as education, healthcare, business, and sports venues. Their duties include menu planning, food preparation, ensuring food safety standards, and sometimes managing kitchen staff. Compass Group Chefs often work in fast-paced environments and are expected to deliver high-quality food while adhering to company guidelines and client needs.

What are the key skills and qualifications needed to thrive as a Compass Group chef?

To thrive as a Compass Group Chef, you need strong culinary skills, food safety knowledge, and typically a relevant culinary qualification or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Leadership, creativity, and effective communication are vital soft skills for managing kitchen teams and delivering high-quality dishes. These competencies are crucial for maintaining food quality, operational efficiency, and customer satisfaction within Compass Group’s dynamic environments.

What are some common challenges a chef at Compass Group might face, and how can they be addressed?

Chefs at Compass Group often manage high-volume food production while upholding strict quality and safety standards. Balancing creativity with standardized menus and ensuring consistency across large teams can be challenging. Effective communication, strong organizational skills, and adaptability are essential for handling these demands. Many chefs find success by fostering a collaborative kitchen environment and participating in ongoing training programs offered by Compass Group.

What is the difference between Compass Group Chef vs Cafeteria Worker?

AspectCompass Group ChefCafeteria Worker
CredentialsFood safety certification, culinary trainingBasic food handling certification
Work EnvironmentCommercial kitchens, large-scale food serviceSchool or institutional cafeterias
Employer & IndustryCompass Group, food service industry

The Compass Group Chef is a culinary professional responsible for preparing and managing food in large-scale settings, often requiring culinary training and certifications. In contrast, a Cafeteria Worker typically handles food service in school or institutional environments with basic food handling skills. While both roles work within the food service industry, the chef role involves more advanced culinary skills and menu planning, whereas the cafeteria worker focuses on food serving and basic preparation tasks.

What cities in California are hiring for Compass Group Chef jobs?

Cities in California with the most Compass Group Chef job openings:

Compass Group Chef jobs near you
Infographic showing various Compass Group Chef job openings in California as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $63,156 per year, or $30.4 per hour.

CHEF, DISTRICT

Compass Group

Ladera Ranch, CA • On-site

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,094 frontline employees who took The Breakroom Quiz

346th of 496 rated business services

Job description

Salary: $90000 - $100000
Other Forms of Compensation:
Pay Grade: 14
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
Job Summary
Job Summary:
Working as a District Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts. You will support a team of associates and oversee all safety and sanitation as it pertains to the accounts.
Key Responsibilities:
  • Supports multiple corporate dining accounts
  • Teaches, trains and mentors chefs
  • Responsible for driving innovation in all accounts
  • Helps chefs manage cost controls and control expenditures for the account
  • Teaches Chefs how to plan and create all menus
  • Shows chefs in the region how to purchases and manage inventory
  • Will bring up the skill level of chefs in the region
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team
  • Develops and communicates strategies for improving customer experience
  • Provides training programs to assure consistent, high quality food

Preferred Qualifications:
  • Culinary degree preferred
  • A minimum of five years of culinary management experience is required
  • At least two years of multi-site culinary management experience is required
  • High volume production and catering experience is essential
  • Previous experience managing cost controls
  • Desire to learn and grow with a top notch foodservice company

Apply to CulinArt today!
CulinArt is a member of Compass Group USA
Click here to Learn More about the Compass Story!
Associates at CulinArt are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Req ID: 1563671
CulinArt Sector
Jenah Freeman
((req_classification))

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