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Community Chef Jobs in Florida (NOW HIRING)

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

... spark community, curiosity, and memorable experiences. Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal candidate will possess strong leadership ...

Sous Chef

Tampa, FL · On-site

$55K - $80K/yr

... spark community, curiosity, and memorable experiences. Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal candidate will possess strong leadership ...

Banquet Chef Location: St. Petersburg, FL Type: Full Time Compensation: Competitive, based on ... We're not just operating a club-we're building a community, a standard, and a vibe. Think urban ...

Sous Chef

Jacksonville, FL · On-site

$50K - $60K/yr

S., our communities have earned Great Place to Work ® certifications from 2022-2026. At Discovery ... As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ...

Sous Chef

Jacksonville, FL · On-site

$50K - $60K/yr

S., our communities have earned Great Place to Work certifications from 2022-2026. At Discovery ... As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ...

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

... and the community. ABOUT THE ROLE: As a Sous Chef, you will be instrumental in helping our ... Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen.

Galen Weston of Toronto, Canada, the community blends luxury living with a strong sense of place ... Role Description The Banquet Sous Chef is a full-time, on-site role based in Vero Beach, FL ...

Sous Chef

Bradenton, FL · On-site

$45K - $61K/yr

S., our communities have earned Great Place to Work certifications from 2022-2026. At Discovery ... As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ...

Sous Chef

Naples, FL · On-site

$21 - $25/hr

S., our communities have earned Great Place to Work certifications from 2022-2026. At Discovery ... As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ...

Sous Chef

Bradenton, FL · On-site

$45K - $61K/yr

S., our communities have earned Great Place to Work ® certifications from 2022-2026. At Discovery ... As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ...

Sous Chef

Tampa, FL · On-site

$45K - $60K/yr

... and the community. ABOUT THE ROLE: As a Sous Chef, you will be instrumental in helping our ... Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen.

Chef

Winter Park, FL · On-site

$21 - $25/hr

CHEF / KITCHEN DIRECTOR New General Café & Coffee Bar | Winter Park, FL WE'RE LOOKING FOR A CHEF ... ABOUT NEW GENERAL We believe healthy dining should ultimately improve the way communities eat. Our ...

New

Sous Chef

Naples, FL · On-site

$21 - $25/hr

S., our communities have earned Great Place to Work ® certifications from 2022-2026. At Discovery ... As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ...

Sous Chef

Jacksonville, FL · On-site

$50K - $60K/yr

S., our communities have earned Great Place to Work ® certifications from 2022-2026. At Discovery ... As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ...

Sous Chef

Naples, FL · On-site

$21 - $25/hr

S., our communities have earned Great Place to Work ® certifications from 2022-2026. At Discovery ... As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ...

Sous Chef

Jacksonville, FL · On-site

$50K - $60K/yr

S., our communities have earned Great Place to Work certifications from 2022-2026. At Discovery ... As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ...

Sous Chef

Naples, FL · On-site

$21 - $25/hr

S., our communities have earned Great Place to Work certifications from 2022-2026. At Discovery ... As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ...

Sous Chef

Fort Lauderdale, FL · On-site

$46K - $63K/yr

... and the community. ABOUT THE ROLE: As a Sous Chef, you will be instrumental in helping our ... Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen.

Showing results 41-60

Community Chef information

What is the difference between Community Chef vs Catering Chef?

AspectCommunity ChefCatering Chef
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentCommunity centers, non-profit eventsEvent venues, client locations
Employer & IndustryNon-profit organizations, community programsEvent planning companies, catering services
Common Search IntentCommunity-focused cooking, local outreachEvent catering, large-scale food service

Community Chefs focus on preparing meals for community programs and outreach events, emphasizing local engagement and social impact. Catering Chefs primarily prepare food for events like weddings, corporate functions, and parties, often working for catering companies. While both roles require culinary skills and food safety certifications, their work environments and objectives differ significantly, with Community Chefs emphasizing community service and Catering Chefs focusing on event-based food service.

Infographic showing various Community Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Sous Chef

Tampa, FL • On-site

$47K - $63K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday


Job description

Oxford Commons is a hospitality company built by a team of dreamers and doers, dedicated to creating inspired spaces that foster fellowship, exploration, and meaningful connection. Its family of brands includes distinctive dining, social, and lifestyle concepts such as Oxford Exchange, The Library, The Stovall House, Predalina, Mad Dogs & Englishmen, Casa Cami, Julian's, The Current Hotel, Oxford Design Studio, each designed to spark community, curiosity, and memorable experiences.


Sous Chef

We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and the ability to support the Executive Chef in delivering exceptional dining experiences. As the Sous Chef, you will play a key role in overseeing kitchen operations, ensuring high standards of food quality, and maintaining a positive and productive kitchen environment.

Essential Functions and Responsibilities:

  • Assist the Executive Chef in planning and directing food preparation and culinary activities
  • Supervise and mentor kitchen staff, including line cooks, prep cooks, and dishwashers
  • Ensure that all dishes are prepared to the highest standards of quality and presentation
  • Oversee the kitchen during service, ensuring smooth operations and timely delivery of dishes
  • Monitor inventory levels and order supplies as needed
  • Ensure compliance with food safety and sanitation regulations
  • Collaborate with the Executive Chef to create and develop new menu items
  • Manage kitchen staff schedules and assignments
  • Conduct regular training sessions to enhance the skills and knowledge of kitchen staff
  • Assist with budgeting and cost control efforts to maximize efficiency and profitability
  • Handle customer inquiries and special requests regarding food preparation
  • Maintain a clean and organized kitchen environment

Qualifications:

  • Proven experience as a Sous Chef or in a similar role within a professional kitchen
  • Strong knowledge of cooking techniques, food safety, and sanitation practices
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and handle stressful situations
  • Creativity and a passion for culinary innovation
  • Strong organizational and time management skills
  • Flexibility to work evenings, weekends, and holidays as required
  • Culinary degree or equivalent certification is a plus

Physical Requirements:

  • Ability to lift, carry, and move heavy items, including equipment and supplies, weighing up to50 pounds.
  • Prolonged periods of standing and moving throughout the kitchen
  • Manual dexterity and hand-eye coordination for performing precise culinary tasks
  • Ability to perform repetitive tasks with precision and efficiency
  • Strong physical stamina to handle the demands of a fast-paced work environment

Benefits:

  • Health, Dental, Vision, Life, Disability and Supplemental Insurance (subject to applicable waiting periods)
  • Generous PTO benefit (Salaried begin accruing at 20 days off, Hourly Managers at 15 days off)
  • Sick Days & Paid Leave benefit
  • Tuition Reimbursement
  • 401(k) with matching
  • Discounts
  • Opportunity for Growth and Advancement

Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.