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Community Chef Jobs in Florida (NOW HIRING)

Troon

Sous Chef

Fort Myers, FL

$70K - $75K/yr

... Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast ... As part of Troon , you will contribute to a global leader in golf and community management. Pay ...

Resort Lifestyle Communities

Sous Chef

Rockledge, FL · On-site

$25 - $27/hr

Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn't just a job, it's a ... On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ...

ZSU- GRACE MANAGEMENT INC

Sous Chef

Jacksonville, FL

$22/hr

... community. Full-time benefits include: * PTO (Paid Time Off) and Holiday Pay : Take advantage of ... The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef

Camellia at Deerwood

Sous Chef

Jacksonville, FL · On-site

$22/hr

... community. Full-time benefits include: * PTO (Paid Time Off) and Holiday Pay : Take advantage of ... The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef

Troon Golf

Sous Chef

Fort Myers, FL · On-site

$70K - $75K/yr

... Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast ... As part of Troon , you will contribute to a global leader in golf and community management. Pay ...

The Library Restaurant

Sous Chef

Saint Petersburg, FL

$47K - $64K/yr

... spark community, curiosity, and memorable experiences. Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal candidate will possess strong leadership ...

Tavistock Restaurant Collection

Executive Chef

Orlando, FL · On-site

$62K - $86K/yr

From the open-air energy of Lake Nona Town Center to community gathering places such as Boxi Park ... The Executive Chef will build high-performing teams, uphold uncompromising standards, drive ...

Tavistock Restaurant Collection

Executive Chef

Orlando, FL

$62K - $86K/yr

From the open-air energy of Lake Nona Town Center to community gathering places such as Boxi Park ... The Executive Chef will build high-performing teams, uphold uncompromising standards, drive ...

Troon

Sous Chef

Fort Myers, FL · On-site

$70K - $75K/yr

... Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast ... As part of Troon , you will contribute to a global leader in golf and community management. Pay ...

Aston Gardens at Pelican Marsh

Sous Chef

Naples, FL · On-site

$21 - $25/hr

S., our communities have earned Great Place to Work ® certifications from 2022-2026. At Discovery ... As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ...

Grand Living

Executive Chef

Lake Mary, FL · On-site

$62K - $86K/yr

Our communities include gracious apartments, stunning décor and design excellence at every turn ... The Executive Chef supervises and coordinates culinary activities for all dining venues: Bistro ...

Naked Farmer Careers

Sous Chef

Tampa, FL

$47K - $63K/yr

... and the community. ABOUT THE ROLE: As a Sous Chef, you will be instrumental in helping our ... Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen.

Naked Farmer Careers

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

... and the community. ABOUT THE ROLE: As a Sous Chef, you will be instrumental in helping our ... Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen.

Oxford Commons

Sous Chef

Tampa, FL

$60K - $80K/yr

... spark community, curiosity, and memorable experiences. Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal candidate will possess strong leadership ...

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Showing results 21-40

All JobsCommunity Chef JobsCommunity Chef Jobs in Florida

Community Chef information

What is the difference between Community Chef vs Catering Chef?

AspectCommunity ChefCatering Chef
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentCommunity centers, non-profit eventsEvent venues, client locations
Employer & IndustryNon-profit organizations, community programsEvent planning companies, catering services
Common Search IntentCommunity-focused cooking, local outreachEvent catering, large-scale food service

Community Chefs focus on preparing meals for community programs and outreach events, emphasizing local engagement and social impact. Catering Chefs primarily prepare food for events like weddings, corporate functions, and parties, often working for catering companies. While both roles require culinary skills and food safety certifications, their work environments and objectives differ significantly, with Community Chefs emphasizing community service and Catering Chefs focusing on event-based food service.

Infographic showing various Community Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Sous Chef

Fort Myers, FL

Troon
Fitness and Sports Centers • 10K+ employees
Learn more about Troonexternal

$70K - $75K/yr

Full-time

Re-posted 25 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

Job description

Wildblue Amenity, located in Fort Myers, FL, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Pay Range: $70,000-75,000 depending on experience

Position Summary:

As a key member of the property’s Food and Beverage team, the Sous Chef must possess the management and leadership skills to assist the Executive Chef in building and developing a highly motivated and professional staff to run an efficient, serviceoriented kitchen and banquet operation as well as proven experience to be able to be responsible and accountable for food production and presentation to restaurant guests and staff as directed by the Executive Chef.

Qualifications, Knowledge and Skill Requirements:

  • 2-5 years minimum of Fine Dining Experience
  • Must have supervisory and leadership skills
  • Must be dependable
  • Must be able to work well in a fastpaced environment
  • Must be well organized and detailoriented
  • Must have strong communication and interpersonal skills
  • Must be proficient in the use of Word, Excel and Outlook
  • ServSafe Certified Preferred

Position Responsibilities:

  • Evaluate food products to assure that quality standards are consistently attained
  • Performs daily walkthrough to ensure full compliance with Department of Health regulations
  • Upholds BCG Food and Beverage policies
  • Ensure the proper handling/storage of all food items in accordance with sanitation/health regulations
  • High Standards of personal hygiene
  • Supervise the daily food production operations
  • Ensure that the customer’s expectations are consistently exceeded at all times
  • Implement and support all course policies and programs as communicated by management.
  • Perform specialty projects as assigned by the Executive Chef
  • Undertake responsibility for kitchen in absence of Executive Chef
  • Perform other duties as assigned by supervisor or manager

Working Conditions:

  • Physical activity including long periods (68 hours) of standing, walking, bending, and, scooping.
  • The employee will be required regularly to reach with arms and hands
  • The employee occasionally will be required to lift up to 30lbs.
  • Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
  • Specific vision abilities include close, distance, color, and peripheral vision, and depth perception.
  • Noise level is typically moderate to loud
  • Work extended hours during golf and holiday season
  • Work weekends and holidays

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com. 

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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