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Commission Temperature Control Jobs in California

Banquet Chef

Poway, CA · On-site

$26/hr

Pay Range: $25.00- $27.00 per hour + Commission (Based on Experience) General Purpose Supports and ... Ensures proper receiving, storage, labeling, dating, rotation, and temperature control of all food ...

Banquet Chef

Poway, CA · On-site

$25 - $27/hr

Pay Range: $25.00- $27.00 per hour + Commission (Based on Experience) General Purpose Supports and ... Ensures proper receiving, storage, labeling, dating, rotation, and temperature control of all food ...

Commission opportunities * Company Van * Regular technical and customer service training ... Proven experience working on industrial or commercial HVAC / Temperature Control Equipment. Minimum ...

Commission opportunities * Company Van * Regular technical and customer service training ... Proven experience working on industrial or commercial HVAC / Temperature Control Equipment. Minimum ...

Commission opportunities * Company Van * Regular technical and customer service training ... / Temperature Control Equipment. • Minimum 3-5+ years experience in HVAC industry or related ...

... across generators, temperature control, and power distribution in fast-paced, client-facing ... Install, commission, service and repair Aggreko generators, diesel engines, electrical distribution ...

... across generators, temperature control, and power distribution in fast-paced, client-facing ... Install, commission, service and repair Aggreko generators, diesel engines, electrical distribution ...

Commission opportunities * Company Van * Regular technical and customer service training ... / Temperature Control Equipment. • Minimum 3-5+ years experience in HVAC industry or related ...

... across generators, temperature control, and power distribution in fast-paced, client-facing ... Install, commission, service and repair Aggreko generators, diesel engines, electrical distribution ...

... temperature control procedures * Deliver on guests' expectations and have the desire to create WOW ... of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage ...

Steward (FT)

San Diego, CA · On-site

$20/hr

... temperature control procedures * Deliver on guests' expectations and have the desire to create WOW ... The pay scale is the base salary wage range, exclusive of incentive pay such as commissions, piece ...

Showing results 21-40

Commission Temperature Control information

What is the difference between Commission Temperature Control vs HVAC Technician?

AspectCommission Temperature ControlHVAC Technician
CertificationsOften requires specialized training in control systems and certifications like NICETRequires HVAC-specific certifications such as EPA 608, HVAC licenses
Work EnvironmentPrimarily works on control systems, automation, and building management systemsWorks on heating, ventilation, and air conditioning units, often on-site at buildings
Industry UsageCommon in building automation, facilities management, and control system integrationCommon in residential, commercial, and industrial HVAC service and installation

Commission Temperature Control specialists focus on installing and maintaining building automation and control systems, while HVAC Technicians handle the installation, repair, and maintenance of heating and cooling units. Both roles require technical skills, but their focus areas and certifications differ.

What are the most commonly searched types of Temperature Control jobs in California? The most popular types of Temperature Control jobs in California are:
What cities in California are hiring for Commission Temperature Control jobs? Cities in California with the most Commission Temperature Control job openings:

Banquet Chef

Troon

Poway, CA • On-site

$26/hr

Full-time

Re-posted 12 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs


Job description

Maderas Golf Club, located in Poway, CA, is pleased to announce an excellent career opportunity for a Banquet Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fastpaced hospitality-focused property organization. As part ofTroon, you’ll contribute to a global leader in golf and community management.

Pay Range: $25.00- $27.00 per hour + Commission (Based on Experience) 

General Purpose

Supports and assists the Executive Chef and Executive Sous Chef in achieving financial and operational objectives for the Culinary Department. Responsible for daytoday banquet food production, including handson preparation, assisting with staffing coordination, menu execution, and requisitioning.

Essential Duties

  • Prepares and executes banquet food production while maintaining quality, consistency, and presentation standards.

  • Performs substantial handson cooking duties (majority of work time spent actively engaged in food preparation and production tasks).
  • Assists with supervision of culinary staff during banquet functions to ensure efficient and timely service.
  • Ensures consistency in banquet food delivery, appearance, and adherence to established recipes and specifications.
  • Assists Executive Chef with monitoring costs, portion control, and minimizing waste.
  • Prepares and processes requisitions for food, supplies, and kitchen production needs.
  • Monitors production flow and makes adjustments to meet quality, timing, and cost control standards.
  • Ensures proper receiving, storage, labeling, dating, rotation, and temperature control of all food products in compliance with health and safety regulations.
  • Maintains and updates banquet menu specifications, recipes, and production documentation.
  • Inspects food preparation and presentation to ensure quality and visual appeal.
  • Keeps all kitchen equipment clean and in proper working condition; reports maintenance needs promptly.
  • Provides guidance and direction to culinary team members, including cooks and stewards, during shifts.
  • Assists in training and onboarding new associates and supports ongoing skill development.
  • Supports scheduling and staffing based on banquet volume and operational needs.
  • Communicates departmental updates, changes, and procedures to team members.
  • Participates in team meetings and contributes to continuous improvement efforts.
  • Ensures compliance with safety and sanitation standards and incorporates safe work practices at all times.
  • Maintains regular and reliable attendance, including availability for evenings, weekends, and holidays as required.
  • Provides daytoday direction to culinary team members such as cooks and stewards.
  • Assists with training, coaching, and performance feedback.

  • Escalates disciplinary or performance concerns to exempt leadership as appropriate.

Education / Experience

  • Culinary certificate from a college or technical school preferred; OR

  • 1–3 years of related culinary experience; OR

  • Equivalent combination of education and experience.

  • Experience supporting banquet or event operations preferred.

Physical Demands

  • Frequently stands, walks, uses hands, talks, tastes, and smells.
  • Regularly reaches with hands and arms.
  • Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls.
  • Regularly lifts up to 50 pounds; occasionally lifts up to 100 pounds.

About Troon 

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more atwww.troon.com. 


What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

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Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US