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Commission Meal Delivery Jobs (NOW HIRING)

Fowler Care Center

Registered Dietitian

Fowler, CA · On-site

$40 - $50/hr

Oversee the menu planning and meal delivery program to ensure that all safety and regulatory ... Registered Dietician (RD) Credential by the Commission on Dietetic Registration (CDR). * Minimum of ...

Medix

Delivery Driver

New York, NY · On-site

$20/hr

Deliver meals to homebound seniors in a safe, timely, and courteous manner. * Transport delivery ... Any required state or Joint Commission training is compensated at the state or local minimum wage ...

Sweetwater Care

Regional Registered Dietitian

Chattanooga, TN · Hybrid

$28.50 - $38.25/hr

... meal delivery and residents feedback of meals * Collaborate with the interdisciplinary team on ... Commission on Dietetic Registration) · Must hold a state license in the state of which you are ...

Sweetwater Care

Regional Registered Dietitian

Nashville, TN · Hybrid

$30.25 - $40.50/hr

... meal delivery and residents feedback of meals * Collaborate with the interdisciplinary team on ... Commission on Dietetic Registration) · Must hold a state license in the state of which you are ...

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Commission Meal Delivery information

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$6

$19

$31

How much do commission meal delivery jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for commission meal delivery in the United States is $19.33, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What is a commission meal delivery?

Commission meal delivery jobs are positions where drivers or couriers earn income based on the number of deliveries they complete, rather than receiving a fixed hourly wage or salary. Workers typically partner with food delivery platforms, such as DoorDash, Uber Eats, or Grubhub, and earn a commission or fee for each order delivered. Earnings can also include tips from customers, and the total pay often depends on factors like location, time of day, and demand. These jobs offer flexibility in work hours, but income can vary significantly based on how many deliveries a worker completes.

What skills and qualifications are needed to thrive as a commission meal delivery driver?

To thrive as a Commission Meal Delivery driver, you need a valid driver’s license, a reliable vehicle, and a good driving record, often complemented by knowledge of local routes and navigation apps. Familiarity with delivery platforms such as DoorDash, Uber Eats, or Grubhub, and sometimes food handling certifications, are typically required. Strong time management, customer service, and communication skills help you stand out by ensuring timely deliveries and positive customer interactions. These skills and qualifications are essential for maximizing earnings, maintaining customer satisfaction, and operating efficiently in a competitive gig economy.

What are common challenges faced by commission meal delivery drivers, and how can they be managed?

Commission meal delivery drivers often face challenges such as fluctuating daily earnings, peak-hour competition, and the need to efficiently manage multiple orders. To succeed, drivers can maximize their income by working during busy meal times, familiarizing themselves with high-demand delivery zones, and maintaining clear communication with customers and restaurants. Building strong customer service skills and staying organized during rush periods can also help drivers stand out and secure repeat business or higher tips.

What is the difference between Commission Meal Delivery vs Delivery Driver?

AspectCommission Meal DeliveryDelivery Driver
CredentialsNone required or basic driver’s licenseValid driver’s license, vehicle insurance
Work EnvironmentOn-demand, flexible, primarily customer homes or restaurantsOn-road, local routes, various locations
Employer & IndustryFood delivery platforms, restaurants, gig economyCourier services, logistics companies, gig economy

Commission Meal Delivery and Delivery Driver roles often overlap, but Commission Meal Delivery typically refers to gig-based food delivery jobs where pay is based on commissions per delivery. Delivery Drivers may work for various companies, often with a fixed salary or hourly pay. Both roles require a valid driver’s license and involve on-road work, but Commission Meal Delivery emphasizes flexible, on-demand work within the food industry.

What cities are hiring for Commission Meal Delivery jobs?

Cities with the most Commission Meal Delivery job openings:

What are the most commonly searched types of Meal Delivery jobs?

The most popular types of Meal Delivery jobs are:

What states have the most Commission Meal Delivery jobs?

States with the most job openings for Commission Meal Delivery jobs include:

Commission Meal Delivery jobs near you

Commission Based Catering Account Sales Rep

Honeyplate

West Haven, CT • On-site

$53K - $90K/yr

Full-time

Re-posted 13 days ago

Job description


About Edibolic

Honeyplate is redefining meal delivery and catering by bringing natural, all-in-one food service solutions to homes, offices, and schools. From weekly catered lunches to potlucks and café operations, we deliver meals that nourish and bring people together.
Role Overview

We’re hiring a hungry, entrepreneurial Account Sales Manager to land and grow corporate & institutional catering accounts. You’ll be focused on closing businesses, schools, and healthcare orgs that want healthy, recurring meal solutions for their people.
This is a commission-only role, ideal for someone who thrives on results and wants to build a book of business with residual income potential.
What You’ll Do

  • Prospect and close accounts for recurring corporate meal programs.
  • Build lasting relationships with HR teams, admins, and school directors.
  • Customize meal solutions for each client’s needs.
  • Collaborate with our operations team to ensure smooth service.
  • Attend networking events, conduct tastings, and build pipeline.
What You’ll Earn

Full Commission Structure:
  • Up to 20% commission on all first orders (close bonus)
  • Up to 10% residual commission on client spend for 12 months

  • 5% bonus on event/catering upsells

Who You Are

  • Experienced in B2B sales (food, catering, SaaS, hospitality, events)
  • Self-motivated and great at building rapport with decision-makers
  • Organized and persistent in follow-up and pipeline management
  • Passionate about food, wellness, and creating value for organizations