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Commission Live In Farming Jobs in Utah (NOW HIRING)

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Commission Live In Farming information

Can you get paid to work on a farm?

Yes, farm work jobs such as commission live-in farming typically offer compensation, which can include wages, stipends, or room and board. Payment depends on the specific role, employer, and agreement, and may involve skills like operating farm equipment or animal care. These jobs often require physical labor and adherence to safety standards.

What is the highest paid job in farming?

In farming, the highest paid roles are often farm managers or agricultural executives, who oversee operations and make strategic decisions. These positions typically require extensive experience, management skills, and sometimes advanced degrees in agriculture or business, and they can earn six-figure salaries depending on the farm size and location.

What is the highest paid agricultural job?

In agriculture, specialized roles such as agricultural managers, farm owners, and agribusiness executives tend to have the highest salaries. These positions often require extensive experience, management skills, and sometimes advanced degrees, and they oversee large-scale operations or strategic planning in the industry.

Do livestock commissioners get paid?

Livestock commissioners are typically paid for their work, which may include overseeing animal health, enforcing regulations, and managing farm operations. Compensation varies based on the employer, location, and whether the role is full-time or part-time, often including benefits and stipends for on-site responsibilities.

What is the difference between Commission Live In Farming vs Commission Farm Worker?

AspectCommission Live In FarmingCommission Farm Worker
CredentialsBasic farming experience, possibly some certificationsSimilar credentials, often with additional certifications for specific tasks
Work EnvironmentOn-site, rural farm setting, living on the propertyOn-site farm work, may or may not include housing
Employer & Industry UsageCommon in family farms or large agricultural operationsWidely used in various farming sectors for seasonal or permanent work
Search & Comparison IntentPeople comparing live-in farming roles with other farm jobsIndividuals exploring farm work opportunities with commission-based pay

In summary, Commission Live In Farming involves living on the farm and often includes a commission-based pay structure, while Commission Farm Worker typically refers to on-site farm roles with similar credentials but may not include housing. Both roles are integral to agricultural operations, with the main difference being the live-in aspect.

What are popular job titles related to Commission Live In Farming jobs in Utah? For Commission Live In Farming jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Commission Live In Farming jobs in Utah look for? The top searched job categories for Commission Live In Farming jobs in Utah are:
What cities in Utah are hiring for Commission Live In Farming jobs? Cities in Utah with the most Commission Live In Farming job openings:
Commission Live In Farming jobs near you

Farmers Market Representative

Abigails Oven

Spanish Fork, UT

$17/hr

Temporary

Posted 20 days ago

Job description

Farmers Market Rep

Are you an early riser with a passion for fresh, gourmet bread and a love for community Farmers Markets? We're looking for a reliable and enthusiastic individual to assist in running one of our farmers market stands (these are located in Sandy, Murray, & Spanish Fork) from now through October. Abigail’s Oven offers a fun, interactive environment, based on serving customers with genuine food needs and tastes. Selling our bread you will meet dozens of folks who can finally eat bread again, not to mention the many others who just want to enjoy REAL Sourdough Bread for its texture and excellent flavor.

Responsibilities:

  • Drive a company van. (One route requires hauling a trailer, let us know if you are interested in that route)
  • Able to lift and transport multiple 27 lb boxes of bread from the bakery (or your delivery location) to the Farmers Market. Set up displays and keep bread off the ground.
  • Maintain, set up, and store the booth, anchor weights, and sales kit, which includes tables, table coverings, hand washing station, trash container with liner, punch cards, aprons, gloves, cash box, banners, pop up booth, and booth wall coverings (used to protect the bread from the sun and weather) and where allowed keep sampling containers stocked, clean and sanitary.
  • Report and be accountable to the Farmers Market Manager, communicating needs, sharing problems, and reconciling inventory each week.
  • Maintain good hygiene during sales using hand sanitizer and washing station
  • Receive (or pick up) bread keeping it cool and out of the sun. Display the bread attractively so that customers can see bread selections and help themselves.
  • Where sampling is allowed, make samples available while maintaining health department standards.
  • Must balance and maintain the cash till. Must be able to count and make change for cash customers, explain how to make a purchase through Venmo, and/or use Square on a mobile device that you provide for credit card purchases (we will provide the dongle, fob, or hands-free device for your phone, but you must download the Square App, keep devices charged, and able to use the equipment needed).
  • Learn about how our REAL Sourdough Bread is made and what its nutritional properties are (see AbigailsOven.com). Our bread naturally spread via word-of-mouth. We need bread evangelists who are as excited about our bread as our customers are.
  • Sell and champion our bread at your local Farmers Market for its flavor, simple, wholesome ingredients, and must be able to explain the health benefits of our bread products.

Requirements:

  • Must be 25 or older and have a clean driving record
  • Must live in or around Spanish Fork where the bakery is located
  • Must be able, or willing to be trained, to pull a trailer with one of our company vans, be able to unhook and hook up the trailer to the van
  • Must have or be able to obtain Food Handlers Permit
  • The following days and hours are required:
  • Saturdays approximately 8 hours beginning at about 6:30 a.m. until about 2:30. From July - October.
  • Must be dependable, positive, reliable, and enjoy selling good food.
  • Be a self-starter; grow the market and make it successful.
  • Excellent communication skills, and the ability to create relationships with customers, especially cultivating returning customers.

What We Offer

  • Pay starts at $17 per hour, 8-10 hours per week
  • Around $500 - $680 per month for just part of a Saturday
  • Steady hours with solid pay every Saturday from end of May through October
  • A free gourmet bread stipend, which means you will be taking home a few free loaves of bread every week!
  • This is a fast-paced environment with a chance to fuel and fan the flames of our bread revolution

Why Should You Apply?

  • Great environment promoting a bread revolution that improves quality of life for many
  • Convenient weekend (or week-day) job for extra cash
  • Raises and promotions available in a growing company
  • The chance to meet new people in a real old-world experience!

If you're ready to rise with the sun, join a passionate team, and drive our bread revolution forward, apply today! We can't wait to meet our newest team member.

The Bakery Location and Story:

Abigail’s Oven is based in Spanish Fork, Utah. We love this city, it still has a small-town feel even with a large upsurge in growth. We also love our location right across from the County Fairgrounds: trees, grass, sunshine, and a quiet neighborhood!

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