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Commissary Operations Jobs in Columbia, SC (NOW HIRING)

Food People

Commissary Sushi Manager

West Columbia, SC · On-site

$45K/yr

As our Commissary Sushi Manager, you'll run our central kitchen, a smaller, focused operation where you and your team prep and deliver fresh fish, ingredients, and menu items to all 8 of our ...

Kairos Mediterranean

Assistant Manager

Columbia, SC

$45K - $55K/yr

Your leadership will drive operational excellence, foster a positive team environment, and uphold ... Real cooking is replaced with freezers, factories, and commissary kitchens in the name of speed and ...

Kairos Mediterranean

Assistant Manager

Columbia, SC · On-site

$45K - $55K/yr

Your leadership will drive operational excellence, foster a positive team environment, and uphold ... Real cooking is replaced with freezers, factories, and commissary kitchens in the name of speed and ...

United States Army

Microbiologist

Columbia, SC

As a leader, you could manage laboratory operations and provide expert advice on your research to ... Commissary and post exchange shopping privileges ★ Specialized training to become a leader in ...

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All JobsCommissary Operations JobsCommissary Operations Jobs in Columbia, SC

Commissary Operations information

See Columbia, SC salary details

$29.6K

$52.2K

$84.7K

How much do commissary operations jobs pay per year?

As of Sep 6, 2026, the average yearly pay for commissary operations in Columbia, SC is $52,158.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,800.00 and $55,000.00 per year, depending on experience, location, and employer.

What are commissary operations?

Commissary operations refer to the management and oversight of facilities that provide food, supplies, or retail goods, typically within institutions such as military bases, correctional facilities, or large organizations. These operations involve tasks such as inventory management, procurement, food service, budgeting, staffing, and ensuring compliance with health and safety regulations. The goal is to efficiently supply goods and services to a designated community, often at lower costs or in controlled environments. Effective commissary operations require strong organizational, financial, and customer service skills. They play a critical role in supporting the daily needs of their respective communities.

What are the key skills and qualifications needed to thrive in commissary operations?

To thrive in Commissary Operations, you need strong organizational skills, inventory management expertise, and a background in retail or supply chain, often supported by a relevant degree or equivalent experience. Familiarity with inventory tracking software, point-of-sale systems, and safety compliance protocols is typically required. Attention to detail, effective communication, and leadership abilities are crucial soft skills for managing staff and ensuring smooth operations. These skills ensure accurate inventory control, regulatory compliance, and efficient service in a busy commissary environment.

What are some common challenges faced in commissary operations and how can I prepare for them?

Professionals in Commissary Operations often encounter challenges such as managing inventory accuracy, ensuring food safety compliance, and coordinating logistics for timely delivery. Staying organized, being detail-oriented, and maintaining clear communication with vendors and internal teams are essential for overcoming these challenges. Familiarizing yourself with inventory management systems and food safety regulations before starting can give you a strong advantage. Additionally, adaptability and problem-solving skills are valuable as unexpected issues can arise in a fast-paced commissary environment.

What is the difference between Commissary Operations vs Food Service Manager?

AspectCommissary OperationsFood Service Manager
CredentialsFood safety certifications, management experienceFood safety certifications, management experience
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, cafeterias, catering services
Employer & IndustryFood manufacturing, correctional facilities, military basesRestaurants, hotels, catering companies
Common Search IntentManaging food production, logistics, and compliance in commissariesOverseeing daily food service operations and staff

Commissary Operations and Food Service Managers both require food safety certifications and management skills. However, Commissary Operations focus on overseeing large-scale food production and logistics within commissaries or food manufacturing facilities, while Food Service Managers typically manage daily operations in restaurants or catering settings. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

Is working at a commissary a good job?

Commissary operations jobs involve managing store functions, inventory, and customer service, often requiring organizational skills and attention to detail. These roles can offer stable employment with regular hours, but job satisfaction depends on individual preferences and work environment. Compensation and advancement opportunities vary by employer and location.

What are the most commonly searched types of Commissary Operations jobs in Columbia, SC?

The most popular types of Commissary Operations jobs in Columbia, SC are:

What cities near Columbia, SC are hiring for Commissary Operations jobs?

Cities near Columbia, SC with the most Commissary Operations job openings:

Commissary Operations jobs near you
Infographic showing various Commissary Operations job openings in Columbia, SC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,158 per year, or $25.1 per hour.

Commissary Sushi Manager

Food People

West Columbia, SC

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Job description

Join Our Culinary Adventure as a Commissary Sushi Manager at Food People Restaurant Group

Monday-Friday Rarely Any Nights A Rare Find in the Restaurant World!


Are you a sushi pro with a sharp eye for quality fish and a knack for leading a team? Do you know your bluefin from your yellowtail and understand what truly fresh fish looks, smells, and feels like? Food People Restaurant Group is on the hunt for an energetic and skilled Commissary Sushi Manager, and yes, this one comes with the schedule you've been dreaming of!


What's Cooking?

As our Commissary Sushi Manager, you'll run our central kitchen, a smaller, focused operation where you and your team prep and deliver fresh fish, ingredients, and menu items to all 8 of our TakoSushi locations. Your expertise with fish, knowing the species, judging the quality, and handling it safely is at the heart of this role. You'll serve as the primary food source for our restaurants, making sure each location gets exactly what it needs, exactly when it needs it, at the freshest quality. It's a full-time, Monday-through-Friday role that promises to be anything but boring!


Your Recipe for Success:

  • Fish Expert First: Be the authority on quality and freshness selecting, inspecting, and approving fish across a range of species so every location serves only the best.
  • Lead a Small, Tight-Knit Team: Work hands-on alongside your commissary crew, guiding prep and delivery while jumping in yourself to keep everything moving.
  • Supply the Family: Serve as the primary food source for our restaurants, prepping and delivering fish and menu items to all 8 TakoSushi locations on a reliable, well-orchestrated schedule.
  • Vendor Virtuoso: Build strong partnerships with fish purveyors and outside vendors to secure the best pricing and the freshest, highest-quality product, because great sushi starts with great sourcing.
  • Master of Logistics: Oversee restaurant ordering and ensure every delivery is smooth, accurate, and timely: no missing tuna, no late shipments, no surprises!
  • Commissary Conductor: Keep the commissary organized and the delivery schedule humming, so the whole operation runs like a well-oiled machine.
  • Communication Champion: Build strong connections with your staff, location managers, and vendors because communication is the secret ingredient to success!
  • Budget Boss: Help us keep labor and food costs within budget while preparing reports that help us shine brighter every day.
  • Safety First: Ensure the safety of our employees is top-notch, because we care about our TakoSushi family!
  • Keep it Clean: Maintain a clean and sanitary commissary environment after all, cleanliness is next to tastiness!
  • Flexibility in Duties: Perform other duties and tasks as assigned or requested because every day in the commissary is a new adventure!

What You Bring to the Table:

  • A minimum of two years of leadership experience in a kitchen, commissary, or production environment.
  • Strong knowledge of fish species, grades, and quality you can identify, inspect, and select fish with confidence.
  • Prior experience with sushi and Asian cuisine.
  • Prior hands-on experience with proper fish handling, storage, and food safety.
  • In-depth knowledge of food safety and sanitation regulations.
  • Experience with vendor relationships, purchasing, and negotiating pricing.
  • Strong organizational and logistics skills, you keep the trains (and the trucks) running on time!
  • A valid driver's license and clean driving record, you'll be behind the wheel making deliveries on occasion!
  • A demonstrated ability to lead and motivate a team.
  • Strong leadership and communication skills that shine even under pressure.
  • A passion for culinary arts and a commitment to delivering top-quality products.
  • A ServSafe certification is a cherry on top!


What We Serve Up:

  • A Monday-Friday schedule with rarely any nights, your evenings and weekends are yours!
  • A highly energetic work environment that buzzes with excitement!
  • Medical, Dental, and Vision benefits because we value your health and well-being.
  • Paid Time Off to recharge and refresh!
  • A Quarterly Bonus Program to reward your hard work and dedication.
  • 401k to help you plan for your future.
  • A meal program that lets you taste the deliciousness across our brands!
  • Opportunities for growth and advancement because we love seeing our team members rise!
  • Employee Assistance Program
  • A supportive and engaging work environment where your ideas are valued


Ready to Cook Up Some Greatness?

If you're ready to take the reins of our commissary and keep our TakoSushi locations stocked, supplied, and thriving with the freshest fish around, we want to hear from you! Apply now to be part of the Food People Restaurant Group family, where good food and good times come together!

Apply