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Commissary Operations Manager Jobs in Columbia, SC

Food People

Commissary Sushi Manager

West Columbia, SC · On-site

$45K/yr

As our Commissary Sushi Manager, you'll run our central kitchen, a smaller, focused operation where you and your team prep and deliver fresh fish, ingredients, and menu items to all 8 of our ...

Kairos Mediterranean

Assistant Manager

Columbia, SC

Your leadership will drive operational excellence, foster a positive team environment, and uphold ... Real cooking is replaced with freezers, factories, and commissary kitchens in the name of speed and ...

Kairos Mediterranean

Assistant Manager

Columbia, SC · On-site

$45K - $55K/yr

Your leadership will drive operational excellence, foster a positive team environment, and uphold ... Real cooking is replaced with freezers, factories, and commissary kitchens in the name of speed and ...

All JobsCommissary Operations JobsCommissary Operations Manager JobsCommissary Operations Manager Jobs in Columbia, SC

Commissary Operations Manager information

See Columbia, SC salary details

$28.7K

$58.7K

$109.6K

How much do commissary operations manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for commissary operations manager in Columbia, SC is $58,706.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $71,700.00 per year, depending on experience, location, and employer.

What is a commissary operations manager?

Commissary Operations Managers are professionals responsible for overseeing the day-to-day operations of commissaries, which are large-scale kitchens or food preparation facilities serving institutions such as military bases, prisons, or food service companies. Their duties include managing staff, ensuring compliance with safety and hygiene regulations, ordering supplies, and maintaining inventory. They also develop operational procedures to improve efficiency and may handle budgeting and financial reporting. Strong organizational and leadership skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a commissary operations manager, and why are they important?

To thrive as a Commissary Operations Manager, you need expertise in inventory management, food safety regulations, and supply chain logistics, often backed by a degree in business, hospitality, or a related field. Familiarity with inventory management software, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Strong leadership, organizational skills, and effective communication help manage staff and ensure smooth daily operations. These competencies are crucial for maintaining regulatory compliance, optimizing costs, and delivering efficient service in commissary environments.

What are some common challenges faced by commissary operations managers, and how can they address them?

Commissary Operations Managers often encounter challenges such as managing inventory accuracy, ensuring food safety compliance, and coordinating with multiple teams across shifts. Addressing these challenges requires implementing robust inventory tracking systems, regular staff training on food handling procedures, and fostering clear communication between kitchen, logistics, and customer service teams. Staying organized and proactive in problem-solving can help maintain efficient operations and high standards in a fast-paced commissary environment.

What is the difference between Commissary Operations Manager vs Food Service Supervisor?

AspectCommissary Operations ManagerFood Service Supervisor
CredentialsRelevant certifications in food safety, management experienceFood safety certifications, supervisory experience
Work EnvironmentLarge commissaries, food production facilitiesRestaurants, cafeterias, catering services
Employer & IndustryFood manufacturing, institutional food servicesHospitality, retail food outlets
Search & Comparison IntentManaging commissary operations, food production oversightSupervising food service staff, daily operations

The Commissary Operations Manager oversees large-scale food production facilities, focusing on logistics, safety, and efficiency. In contrast, the Food Service Supervisor manages daily food service operations at a smaller scale, such as restaurants or cafeterias. While both roles require food safety certifications and supervisory skills, the Commissary Operations Manager handles broader operational responsibilities within a manufacturing or institutional setting.

What are popular job titles related to Commissary Operations Manager jobs in Columbia, SC?

For Commissary Operations Manager jobs in Columbia, SC, the most frequently searched job titles are:

What job categories do people searching Commissary Operations Manager jobs in Columbia, SC look for?

The top searched job categories for Commissary Operations Manager jobs in Columbia, SC are:

Commissary Operations Manager jobs near you
Infographic showing various Commissary Operations Manager job openings in Columbia, SC as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,706 per year, or $28.2 per hour.

Commissary Sushi Manager

Food People

West Columbia, SC • On-site

$45K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 hours ago

Job description

Join Our Culinary Adventure as a Commissary Sushi Manager at Food People Restaurant Group
Monday-Friday • Rarely Any Nights • A Rare Find in the Restaurant World!
Are you a sushi pro with a sharp eye for quality fish and a knack for leading a team? Do you know your bluefin from your yellowtail and understand what truly fresh fish looks, smells, and feels like? Food People Restaurant Group is on the hunt for an energetic and skilled Commissary Sushi Manager, and yes, this one comes with the schedule you've been dreaming of!
What's Cooking?
As our Commissary Sushi Manager, you'll run our central kitchen, a smaller, focused operation where you and your team prep and deliver fresh fish, ingredients, and menu items to all 8 of our TakoSushi locations. Your expertise with fish, knowing the species, judging the quality, and handling it safely is at the heart of this role. You'll serve as the primary food source for our restaurants, making sure each location gets exactly what it needs, exactly when it needs it, at the freshest quality. It's a full-time, Monday-through-Friday role that promises to be anything but boring!
Your Recipe for Success:
  • Fish Expert First: Be the authority on quality and freshness selecting, inspecting, and approving fish across a range of species so every location serves only the best.
  • Lead a Small, Tight-Knit Team: Work hands-on alongside your commissary crew, guiding prep and delivery while jumping in yourself to keep everything moving.
  • Supply the Family: Serve as the primary food source for our restaurants, prepping and delivering fish and menu items to all 8 TakoSushi locations on a reliable, well-orchestrated schedule.
  • Vendor Virtuoso: Build strong partnerships with fish purveyors and outside vendors to secure the best pricing and the freshest, highest-quality product, because great sushi starts with great sourcing.
  • Master of Logistics: Oversee restaurant ordering and ensure every delivery is smooth, accurate, and timely: no missing tuna, no late shipments, no surprises!
  • Commissary Conductor: Keep the commissary organized and the delivery schedule humming, so the whole operation runs like a well-oiled machine.
  • Communication Champion: Build strong connections with your staff, location managers, and vendors because communication is the secret ingredient to success!
  • Budget Boss: Help us keep labor and food costs within budget while preparing reports that help us shine brighter every day.
  • Safety First: Ensure the safety of our employees is top-notch, because we care about our TakoSushi family!
  • Keep it Clean: Maintain a clean and sanitary commissary environment after all, cleanliness is next to tastiness!
  • Flexibility in Duties: Perform other duties and tasks as assigned or requested because every day in the commissary is a new adventure!

What You Bring to the Table:
  • A minimum of two years of leadership experience in a kitchen, commissary, or production environment.
  • Strong knowledge of fish species, grades, and quality you can identify, inspect, and select fish with confidence.
  • Prior experience with sushi and Asian cuisine.
  • Prior hands-on experience with proper fish handling, storage, and food safety.
  • In-depth knowledge of food safety and sanitation regulations.
  • Experience with vendor relationships, purchasing, and negotiating pricing.
  • Strong organizational and logistics skills, you keep the trains (and the trucks) running on time!
  • A valid driver's license and clean driving record, you'll be behind the wheel making deliveries on occasion!
  • A demonstrated ability to lead and motivate a team.
  • Strong leadership and communication skills that shine even under pressure.
  • A passion for culinary arts and a commitment to delivering top-quality products.
  • A ServSafe certification is a cherry on top!

What We Serve Up:
  • A Monday-Friday schedule with rarely any nights, your evenings and weekends are yours!
  • A highly energetic work environment that buzzes with excitement!
  • Medical, Dental, and Vision benefits because we value your health and well-being.
  • Paid Time Off to recharge and refresh!
  • A Quarterly Bonus Program to reward your hard work and dedication.
  • 401k to help you plan for your future.
  • A meal program that lets you taste the deliciousness across our brands!
  • Opportunities for growth and advancement because we love seeing our team members rise!
  • Employee Assistance Program
  • A supportive and engaging work environment where your ideas are valued

Ready to Cook Up Some Greatness?
If you're ready to take the reins of our commissary and keep our TakoSushi locations stocked, supplied, and thriving with the freshest fish around, we want to hear from you! Apply now to be part of the Food People Restaurant Group family, where good food and good times come together!

Apply