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Commissary Operations Jobs in California (NOW HIRING)

Elior North America

Mgr, Commissary - NEX

Santa Rosa, CA · On-site

$30/hr

Develop and maintain successful relationships with the client, commissary partners and the location Food Service Director, ensuring effective and efficient communication and operations. * Implement ...

Summit

Mgr, Commissary - NEX

Santa Rosa, CA · On-site

$30/hr

Develop and maintain successful relationships with the client, commissary partners and the location Food Service Director, ensuring effective and efficient communication and operations. * Implement ...

Elior North America

Mgr, Commissary - NEX

Santa Rosa, CA · On-site

$30/hr

Develop and maintain successful relationships with the client, commissary partners and the location Food Service Director, ensuring effective and efficient communication and operations. * Implement ...

Starbucks

Commissary Shift Manager

San Jose, CA · On-site

The Commissary Manager I is responsible for managing the commissary activities of a location with low sales volume and routine operations. This includes purchasing, food production and storage ...

Altius Search Group

Chef - Dim Sum

Huntington Beach, CA · On-site

$80K - $90K/yr

Maintain consistency and quality across all dough and wrapper production Commissary Production Operations * Oversee daily dumpling skin and dough production for the company's dim sum program * Ensure ...

Dufry

Commissary Shift Manager

San Jose, CA · On-site

$21.68 - $24.09/hr

The Commissary Manager I is responsible for managing the commissary activities of a location with low sales volume and routine operations. This includes purchasing, food production and storage ...

Dufry

Commissary Shift Manager

San Jose, CA

$21.68 - $24.09/hr

The Commissary Manager I is responsible for managing the commissary activities of a location with low sales volume and routine operations. This includes purchasing, food production and storage ...

Northgate Markets

Commissary Tamale Clerk - Irvine

Irvine, CA · On-site

$37K - $40K/yr

The Commissary Tamale Clerk assists the Production Management team in managing the day-to-day operation of the production needs. Working in an assembly line, performing the production of high amounts ...

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Commissary Operations information

What are commissary operations?

Commissary operations refer to the management and oversight of facilities that provide food, supplies, or retail goods, typically within institutions such as military bases, correctional facilities, or large organizations. These operations involve tasks such as inventory management, procurement, food service, budgeting, staffing, and ensuring compliance with health and safety regulations. The goal is to efficiently supply goods and services to a designated community, often at lower costs or in controlled environments. Effective commissary operations require strong organizational, financial, and customer service skills. They play a critical role in supporting the daily needs of their respective communities.

What are the key skills and qualifications needed to thrive in commissary operations?

To thrive in Commissary Operations, you need strong organizational skills, inventory management expertise, and a background in retail or supply chain, often supported by a relevant degree or equivalent experience. Familiarity with inventory tracking software, point-of-sale systems, and safety compliance protocols is typically required. Attention to detail, effective communication, and leadership abilities are crucial soft skills for managing staff and ensuring smooth operations. These skills ensure accurate inventory control, regulatory compliance, and efficient service in a busy commissary environment.

What are some common challenges faced in commissary operations and how can I prepare for them?

Professionals in Commissary Operations often encounter challenges such as managing inventory accuracy, ensuring food safety compliance, and coordinating logistics for timely delivery. Staying organized, being detail-oriented, and maintaining clear communication with vendors and internal teams are essential for overcoming these challenges. Familiarizing yourself with inventory management systems and food safety regulations before starting can give you a strong advantage. Additionally, adaptability and problem-solving skills are valuable as unexpected issues can arise in a fast-paced commissary environment.

What is the difference between Commissary Operations vs Food Service Manager?

AspectCommissary OperationsFood Service Manager
CredentialsFood safety certifications, management experienceFood safety certifications, management experience
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, cafeterias, catering services
Employer & IndustryFood manufacturing, correctional facilities, military basesRestaurants, hotels, catering companies
Common Search IntentManaging food production, logistics, and compliance in commissariesOverseeing daily food service operations and staff

Commissary Operations and Food Service Managers both require food safety certifications and management skills. However, Commissary Operations focus on overseeing large-scale food production and logistics within commissaries or food manufacturing facilities, while Food Service Managers typically manage daily operations in restaurants or catering settings. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

Is working at a commissary a good job?

Commissary operations jobs involve managing food service or retail environments, requiring skills in inventory management, customer service, and safety protocols. The job can offer stable employment with opportunities for advancement, but hours and pay vary depending on the employer and location.

What does a commissary operations do?

A commissary operations professional manages the daily functions of a commissary, including inventory control, food safety, staff coordination, and ensuring efficient store or facility operations. They often use management systems and require knowledge of food handling regulations to maintain smooth and compliant operations.

What are the most commonly searched types of Commissary Operations jobs in California?

The most popular types of Commissary Operations jobs in California are:

Commissary Operations jobs near you
Infographic showing various Commissary Operations job openings in California as of August 2026, with employment types broken down into 30% Full Time, and 70% Part Time. Highlights an 100% In-person job distribution.

Mgr, Commissary - NEX

Elior North America

Santa Rosa, CA

$30/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

Mgr, Commissary - NEX

Job Reference Number: 38673
Employment Type: Full-Time, Onsite 
Segment: Corrections
Brand: Summit
Location: Santa Rosa, California (US-CA) 

The Role at a glance:

We are looking to add a Commissary Manager to our correctional team in Santa Rosa, CA. As a Commissary Manager, you will operate and supervise the assigned facility's commissary management program per the facility contract specifications and per the direction of the District Manager.

What you'll be doing:
  • Actively supervise the sales process.
  • Supervise and direct inmate labor (where applicable).
  • Accurately report financial results per Company protocol.
  • Accurately maintain proper inventory levels.
  • Source products and manage the product mix while reducing product costs.
  • Develop and maintain successful relationships with the client, commissary partners and the location Food Service Director, ensuring effective and efficient communication and operations.
  • Implement and support all Company standards and initiatives.
  • Demonstrate an understanding of Company Vision, Mission and Goals.
What we're looking for:

Must-haves: 

  • High school diploma or equivalent. 
  • At least two years' experience in a supervisory role. 
  • Inventory management experience
  • Proven track record of financial responsibility. 
  • Strong written and verbal communication skills. 
  • Strong customer service skills. 

Nice-to-haves: 

  • Associate's degree or Bachelor's degree.
Compensation Range

$30.00 per hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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