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Commissary Operations Manager Jobs in Renton, WA

Poke Northwest

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Shift Lead

Kent, WA

$15.50 - $19.25/hr

Communicate shift updates and operational concerns to management. Operations * Open and close the ... Prepare menu items according to company recipes and portion standards, including commissary kitchen ...

Kizuki Ramen

Legal Assistant

Redmond, WA · On-site

$22 - $24/hr

We proudly operate 20+ restaurants and 4+ central kitchens/commissary facilities across multiple ... Store Operations & Document Management * Manage the processing and maintenance of legal documents ...

Ponderful LLC

Bremerton - Dry Night Stocker

Bremerton, WA · On-site

$21.63/hr

Specializing in Logistics Support, Urban Planning, Warehouse Management, and Disaster Planning ... Defense Commissary Agency (DECA) Hourly pay rate is $21.63 . This is a federal contract, as such ...

JCSI

Sous Chef - Commercial Production

Seattle, WA

$78K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Their operation combines culinary excellence with large-scale food production, requiring ... Manage inventory, food ordering, production schedules, and product rotation. * Monitor food costs ...

JCSI

Sous Chef- Commercial Production

Seattle, WA

$78K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Their operation combines culinary excellence with large-scale food production, requiring ... Manage inventory, food ordering, production schedules, and product rotation. * Monitor food costs ...

UWAJIMAYA INC

CENTRAL KITCHEN COOK - CENTRAL KITCHEN

Seattle, WA · On-site

$22.89 - $28.84/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Whether you're serving customers, supporting operations, or leading a team, you bring a people ... Strong attention to detail, time management, and ability to multitask. * Must be a team player with ...

Woods Coffee

Bakery Production Team Member - PT

Kent, WA · On-site

$17.13 - $19.25/hr

  • Medical

  • Retirement

Follows Woods Coffee operational, food safety, and sanitation policies and procedures. * Prepares ... Communicates product quality or production concerns with leads and managers. * Assists with ...

PRIDE Industries

Janitor

Seattle, WA

$21.55/hr

Cleans and maintains custodial equipment to ensure proper operation and safe condition. 12. May wax ... Work is performed in an office environment, or at a customer's location, such as a commissary ...

PRIDE Industries

Janitor

Seattle, WA

$21.55/hr

Cleans and maintains custodial equipment to ensure proper operation and safe condition. 12. May wax ... Work is performed in an office environment, or at a customer's location, such as a commissary ...

PRIDE Industries

Janitor

Seattle, WA · On-site

$21.55/hr

Cleans and maintains custodial equipment to ensure proper operation and safe condition. 12. May wax ... Work is performed in an office environment, or at a customer's location, such as a commissary ...

PRIDE Industries

Janitor

Seattle, WA

$21.55/hr

Cleans and maintains custodial equipment to ensure proper operation and safe condition. 12. May wax ... Work is performed in an office environment, or at a customer's location, such as a commissary ...

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All JobsCommissary Operations JobsCommissary Operations Manager JobsCommissary Operations Manager Jobs in Renton, WA

Commissary Operations Manager information

See Renton, WA salary details

$34.9K

$71.4K

$133.3K

How much do commissary operations manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for commissary operations manager in Renton, WA is $71,377.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,100.00 and $87,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a commissary operations manager, and why are they important?

To thrive as a Commissary Operations Manager, you need expertise in inventory management, food safety regulations, and supply chain logistics, often backed by a degree in business, hospitality, or a related field. Familiarity with inventory management software, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Strong leadership, organizational skills, and effective communication help manage staff and ensure smooth daily operations. These competencies are crucial for maintaining regulatory compliance, optimizing costs, and delivering efficient service in commissary environments.

What are some common challenges faced by commissary operations managers, and how can they address them?

Commissary Operations Managers often encounter challenges such as managing inventory accuracy, ensuring food safety compliance, and coordinating with multiple teams across shifts. Addressing these challenges requires implementing robust inventory tracking systems, regular staff training on food handling procedures, and fostering clear communication between kitchen, logistics, and customer service teams. Staying organized and proactive in problem-solving can help maintain efficient operations and high standards in a fast-paced commissary environment.

What is a commissary operations manager?

Commissary Operations Managers are professionals responsible for overseeing the day-to-day operations of commissaries, which are large-scale kitchens or food preparation facilities serving institutions such as military bases, prisons, or food service companies. Their duties include managing staff, ensuring compliance with safety and hygiene regulations, ordering supplies, and maintaining inventory. They also develop operational procedures to improve efficiency and may handle budgeting and financial reporting. Strong organizational and leadership skills are essential for success in this role.

What does a commissary operations manager do?

A commissary operations manager oversees the daily operations of a commissary, including inventory management, staff supervision, and ensuring compliance with safety and quality standards. They coordinate procurement, manage budgets, and optimize processes to ensure efficient and cost-effective food service or supply operations.

Is the commissary operations manager a good place to work?

The commissary operations manager role involves overseeing daily store operations, managing staff, and ensuring compliance with safety and quality standards. It can offer stable employment, opportunities for leadership, and requires skills in logistics, communication, and problem-solving. Job satisfaction depends on the work environment and individual preferences.

What is the difference between Commissary Operations Manager vs Food Service Supervisor?

AspectCommissary Operations ManagerFood Service Supervisor
CredentialsRelevant certifications in food safety, management experienceFood safety certifications, supervisory experience
Work EnvironmentLarge commissaries, food production facilitiesRestaurants, cafeterias, catering services
Employer & IndustryFood manufacturing, institutional food servicesHospitality, retail food outlets
Search & Comparison IntentManaging commissary operations, food production oversightSupervising food service staff, daily operations

The Commissary Operations Manager oversees large-scale food production facilities, focusing on logistics, safety, and efficiency. In contrast, the Food Service Supervisor manages daily food service operations at a smaller scale, such as restaurants or cafeterias. While both roles require food safety certifications and supervisory skills, the Commissary Operations Manager handles broader operational responsibilities within a manufacturing or institutional setting.

What job categories do people searching Commissary Operations Manager jobs in Renton, WA look for?

The top searched job categories for Commissary Operations Manager jobs in Renton, WA are:

Commissary Operations Manager jobs near you
Infographic showing various Commissary Operations Manager job openings in Renton, WA as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $71,377 per year, or $34.3 per hour.

Shift Lead

Poke Northwest

Kent, WA

$15.50 - $19.25/hr

Part-time

Re-posted 21 days ago

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Job description

Position Summary 

The Shift Lead is responsible for supporting daily restaurant operations, leading crew members during assigned shifts, delivering exceptional guest experiences, maintaining food quality standards, and ensuring the restaurant operates safely, efficiently, and profitably. 

Shift Leads are working leaders who lead by example while actively participating in food preparation, guest service, cleaning, and operational execution. 

Key Responsibilities 

Leadership & Team Development 

• Create a positive, respectful, and safe work environment for team members and guests. 
• Lead by example through professionalism, accountability, and strong work ethic. 
• Direct and support crew members during assigned shifts. 
• Delegate tasks appropriately and ensure completion of daily checklists. 
• Assist with onboarding and training of new employees. 
• Provide coaching and feedback to team members to improve performance and consistency. 
• Communicate shift updates and operational concerns to management. 

Operations 

• Open and close the restaurant according to company procedures. 
• Ensure all food, beverage, and operational standards are consistently followed. 
• Monitor staffing levels and workflow during peak business periods. 
• Maintain accurate shift notes and communicate important information to management. 
• Ensure all assigned tasks are completed before the end of each shift. 
• Assist with catering preparation and execution when required. 

Guest Experience 

• Deliver exceptional guest service and create a welcoming atmosphere. 
• Resolve guest concerns professionally and efficiently. 
• Ensure all orders are accurate, complete, and prepared to Poke Northwest standards. 
• Promote a culture of hospitality and community engagement. 

Food Safety & Quality 

• Prepare menu items according to company recipes and portion standards, including commissary kitchen items 
• Ensure proper food handling, storage, labeling, rotation, and sanitation procedures. 
• Monitor product freshness and quality throughout each shift. 
• Maintain compliance with all health department regulations and food safety requirements. 
• Ensure sushi-grade seafood, produce, and ingredients are handled according to company standards. 

Cash Handling 

• Follow all cash handling and deposit procedures. 
• Process transactions accurately and responsibly. 
• Maintain accountability for drawers and shift reconciliation when assigned. 

Cleanliness & Maintenance 

• Maintain clean and organized workstations, dining areas, restrooms, and storage areas. 
• Ensure opening, mid-shift, and closing cleaning procedures are completed. 
• Report equipment issues or maintenance concerns to management promptly. 

Requirements 

• Previous restaurant or food service experience preferred. 
• Leadership experience preferred. 
• Strong communication and interpersonal skills. 
• Ability to multitask in a fast-paced environment. 
• Ability to stand for extended periods and lift up to 50 pounds. 
• Availability to work evenings, weekends, and holidays as needed.