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Commissary Operations Manager Jobs in Hawaii (NOW HIRING)

Avolta

Commissary Manager IV

Honolulu, HI · On-site

$92K - $111K/yr

Commissary Manager IV Location: Honolulu Airport F&B Advertised Compensation: $92,123.00 to $111 ... operations. This includes purchasing, food production and storage, ensuring food quality ...

HMSHost

Commissary Manager IV

Honolulu, HI · On-site

$92K - $111K/yr

The Commissary Manager IV is responsible for managing the commissary activities of a location with substantially high sales volume and complex operations. This includes purchasing, food production ...

Dufry

Commissary Manager IV

Honolulu, HI

$92K - $111K/yr

Honolulu Airport F&B Advertised Compensation: $92,123.00 to $111,664.00 The Commissary Manager IV ... operations. This includes purchasing, food production and storage, ensuring food quality ...

Dufry

Commissary Manager IV

Honolulu, HI · On-site

$92K - $111K/yr

Honolulu Airport F&B Advertised Compensation: $92,123.00 to $111,664.00 The Commissary Manager IV ... operations. This includes purchasing, food production and storage, ensuring food quality ...

Dufry

Commissary Manager IV

Honolulu, HI · On-site

$92K - $111K/yr

Honolulu Airport F&B Advertised Compensation: $92,123.00 to $111,664.00 The Commissary Manager IV ... operations. This includes purchasing, food production and storage, ensuring food quality ...

Dufry

Commissary Manager IV

Honolulu, HI · On-site

$92K - $111K/yr

Honolulu Airport F&B Advertised Compensation: $92,123.00 to $111,664.00 The Commissary Manager IV ... operations. This includes purchasing, food production and storage, ensuring food quality ...

Starbucks

Commissary Manager IV

Honolulu, HI · On-site

The Commissary Manager IV is responsible for managing the commissary activities of a location with substantially high sales volume and complex operations. This includes purchasing, food production ...

U.S. Department of Defense (DOD)

$63K/yr

Commissary Officers are fully responsible for managing all activities and functions of the ... Managing a department in a retail food store. * Planning, standardizing, or controlling operations ...

Careers with DeCA | Commissaries

$63K/yr

Commissary Officers are fully responsible for managing all activities and functions of the ... Managing a department in a retail food store. * Planning, standardizing, or controlling operations ...

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Commissary Operations Manager information

What are the key skills and qualifications needed to thrive as a commissary operations manager, and why are they important?

To thrive as a Commissary Operations Manager, you need expertise in inventory management, food safety regulations, and supply chain logistics, often backed by a degree in business, hospitality, or a related field. Familiarity with inventory management software, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Strong leadership, organizational skills, and effective communication help manage staff and ensure smooth daily operations. These competencies are crucial for maintaining regulatory compliance, optimizing costs, and delivering efficient service in commissary environments.

What are some common challenges faced by commissary operations managers, and how can they address them?

Commissary Operations Managers often encounter challenges such as managing inventory accuracy, ensuring food safety compliance, and coordinating with multiple teams across shifts. Addressing these challenges requires implementing robust inventory tracking systems, regular staff training on food handling procedures, and fostering clear communication between kitchen, logistics, and customer service teams. Staying organized and proactive in problem-solving can help maintain efficient operations and high standards in a fast-paced commissary environment.

What is a commissary operations manager?

Commissary Operations Managers are professionals responsible for overseeing the day-to-day operations of commissaries, which are large-scale kitchens or food preparation facilities serving institutions such as military bases, prisons, or food service companies. Their duties include managing staff, ensuring compliance with safety and hygiene regulations, ordering supplies, and maintaining inventory. They also develop operational procedures to improve efficiency and may handle budgeting and financial reporting. Strong organizational and leadership skills are essential for success in this role.

What does a commissary operations manager do?

A commissary operations manager oversees the daily operations of a commissary, including inventory management, staff supervision, and ensuring compliance with safety and quality standards. They coordinate procurement, manage budgets, and optimize processes to ensure efficient and cost-effective food service or supply operations.

Is the commissary operations manager a good place to work?

The commissary operations manager role involves overseeing daily store operations, managing staff, and ensuring compliance with safety and quality standards. It can offer stable employment, opportunities for leadership, and requires skills in logistics, communication, and problem-solving. Job satisfaction depends on the work environment and individual preferences.

What is the difference between Commissary Operations Manager vs Food Service Supervisor?

AspectCommissary Operations ManagerFood Service Supervisor
CredentialsRelevant certifications in food safety, management experienceFood safety certifications, supervisory experience
Work EnvironmentLarge commissaries, food production facilitiesRestaurants, cafeterias, catering services
Employer & IndustryFood manufacturing, institutional food servicesHospitality, retail food outlets
Search & Comparison IntentManaging commissary operations, food production oversightSupervising food service staff, daily operations

The Commissary Operations Manager oversees large-scale food production facilities, focusing on logistics, safety, and efficiency. In contrast, the Food Service Supervisor manages daily food service operations at a smaller scale, such as restaurants or cafeterias. While both roles require food safety certifications and supervisory skills, the Commissary Operations Manager handles broader operational responsibilities within a manufacturing or institutional setting.

What are popular job titles related to Commissary Operations Manager jobs in Hawaii? For Commissary Operations Manager jobs in Hawaii, the most frequently searched job titles are:
What cities in Hawaii are hiring for Commissary Operations Manager jobs? Cities in Hawaii with the most Commissary Operations Manager job openings:
Commissary Operations Manager jobs near you
Infographic showing various Commissary Operations Manager job openings in Hawaii as of July 2026, with employment types broken down into 1% Internship, 6% As Needed, 83% Full Time, 9% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

Commissary Assistant General Manager

FCH Enterprises Inc

Waipahu, HI • On-site

$72K - $82K/yr

Full-time

Re-posted 22 days ago

Job description

POSITION SUMMARY:
Reporting to the Food Solutions (Commissary) General Manager coordination in various areas of the business.
ESSENTIAL FUNCTIONS:
  • Aware of the goals and direction of the Company and align all decisions and activities of Food Solutions and Napoleon's Bakery production operations to support that direction and achieve the goals.
  • Oversee all administrative needs of the Commissary Operations. This includes the Commissary Office Manager and office team, Wholesale Order Desk, Receiving and Bakery Office support, and all Accounts Receivables.
  • Maintain and improve sales with existing and new wholesale clients. This includes making recommendations to improve sales strategies, managing wholesale rebate/promotional programs, and maintaining ongoing communication with distribution partners.
  • Manages Intercompany sales and transactions and compiles sales projections for upcoming sales items.
  • Provides support to all other department Commissary Managers, which could include product label reviews for USDA and FDA compliance, review of production metrics and/or logistics, and support in maintenance of Food safety program records. 6. In the absence of the General Manager, oversees functions and operations of FSI production kitchen, Napoleon's Bakery Plant and Drivers operations, assisting in critical decisions if necessary.

OTHER FUNCTIONS:
  • Communicate and collaborate with other departments to ensure successful implementation of projects or information.
  • Seek ways to improve the office processes as well as ways to support the Zippy's operations.
  • Any other responsibilities as assigned by the General Manager.

Requirements
Education:
  • High School diploma or GED Experience
  • One year in a management position
  • Basic computer skills; email, creating spreadsheets and documents Desired Skills: •

Leadership skills necessary
  • Excellent interpersonal skills
  • Excellent communication skills (oral and written)
  • Active listening skills
  • Self - development skills (desire and ability to learn)
  • Positive attitude and willingness to change
  • Excellent coaching and mentoring skills
  • Knowledge in Food Safety regulations
  • Knowledge and experience with computer skills, creating Excel or Office spreadsheets, Word, google Docs, and ability to learn different software programs.

Scheduling:
  • Must be available to start work as early as 6am and stay until work is complete. Typical schedule is Monday-Friday but must be available on weekends and holidays as needed
  • On occasion, may be required to work on site
  • No less than 45 hours per week.

Physical Ability:
  • Sitting most of the day
  • Standing and walking throughout the day
  • Reaching and bending frequently
  • Must be able to lift up to 15 pounds, occasionally lifting up to 25 pounds
  • Sight for performing computer work and paperwork
  • Good speech and hearing necessary for communicating with staff, team members, managers, talking on the phone, training sessions, or during online meetings

Mental Ability:
  • Good decision-making skills (uses independent judgment)
  • Good assessment skills
  • Teaching / Coaching skills (able to provide guidance and support)
  • Planning / Organizational skills
  • Analytical skills
  • Reading, writing, and oral proficiency in the English language

Desired Attributes:
  • Demonstrates the company's Core Values of "Commitment, Humble, Integrity, Passionate, Supportive".
  • Self-motivated • Action-oriented (exercising initiative to follow-up and follow through)
  • High level of accuracy
  • Detail oriented (must be very accurate)
  • Ability to work under minimal supervision
  • Ability to work under pressure to meet deadlines.
  • Team player

Pre-Employment Requirements:
  • Must pass pre-employment physical, TB or Mantoux test, and drug screening

Environmental Conditions:
  • Air Condition office environment
  • Could potentially work in a production facility

Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
#HP
Salary Description
$72,000 - $82,000 annually

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