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Commis 3 Chef Jobs (NOW HIRING)

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Pastry Chef de Partie

Yountville, CA · On-site

$18/hr

... Commis . Our team is searching for someone who is available in the AM Friday-Sunday. In this role ... Experience: 1-3 years of experience in a culinary environment. * Certifications: A valid State ...

Hilton

Demi Chef - Banquet

Staten Island, NY · On-site

Minimum of 3 years as Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel ... At least 1 year as Commis I in an international brand hotel or individual restaurant with high ...

SingleThread

Chef de Partie

Healdsburg, CA · On-site

$16.50/hr

Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages. * Assure ... Minimum 3 years of fine dining restaurant and culinary experience. * Commitment to quality ...

Princess Cruises

Demi Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

Effectively supervises the Commis Pizza Chef during baking and mise-en-place operations and ... Minimum 3 years of experience as a "Pizzaiolo" from high-volume handmade pizza production. * Formal ...

SingleThread

Pastry Chef de Partie

Healdsburg, CA · On-site

$16.50/hr

Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages. * Assure ... Minimum 3 years of fine dining restaurant and culinary experience. * Commitment to quality ...

Princess Cruises

Demi Chef de Partie Pizza

New York, NY

$20.75 - $26.25/hr

Effectively supervises the Commis Pizza Chef during baking and mise-en-place operations and ... Minimum 3 years of experience as a "Pizzaiolo" from high-volume handmade pizza production. * Formal ...

Harrods

$18.25 - $23/hr

About the Role As the Baker 3 Demi Chef de Partie in our Bakery team, you'll be at the heart of the ... Part of your role will include supervising Baker 4 Commis chefs on your station. This role is fully ...

Hyatt

Pastry - Chef de Partie

Beaver Creek, CO · On-site

$25 - $28/hr

Support the training, development, and mentorship of Commis Chefs and culinary colleagues ... Minimum of 2-3 years of professional pastry experience in a luxury hotel, resort, fine dining ...

Princess Cruises

$19.25 - $24.25/hr

... Chef de Partie Butcher. * Always adheres to the daily production schedule as required by the ... least three years of experience in the Butchery with at least one year experience as 1st Commis ...

The Star Entertainment Group

$17.25 - $21.75/hr

Mentor, train, and support the development of Demi, Commis, and Apprentice Chefs within the team What are we looking for * Proven culinary experience in a high-end, fine dining kitchen * Cert 3 in ...

New

Princess Cruises

$19.25 - $24.25/hr

Shares responsibility with the Chef de Partie-Pizzeria for achieving cost targets in the Pizzeria ... Must have 3 years of experience as a Pizza Maker with at least 2 years experience as an 2nd Commis ...

Bouchon Bakery - Yountville

Bread Baker

Yountville, CA · On-site

$18 - $19/hr

Coordinate daily schedules with fellow Bakers/Chef de Parties and delegate tasks to commis and ... Experience : 3 years of kitchen experience. * Certifications: Candidates must possess a valid State ...

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Commis 3 Chef information

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$14

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$32

How much do commis 3 chef jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for commis 3 chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What is the difference between Commis 3 Chef vs Commis 2 Chef?

AspectCommis 3 ChefCommis 2 Chef
CredentialsBasic culinary training, entry-level certificationIntermediate culinary skills, some experience
Work EnvironmentAssists in basic food prep, supports kitchen teamPerforms more complex tasks, supervises Commis 3
Industry UsageEntry-level position in kitchensMid-level role, more responsibilities

Commis 3 Chefs are entry-level kitchen staff focusing on basic food preparation, while Commis 2 Chefs have more experience and handle more complex tasks. The main difference lies in skill level, responsibilities, and experience, with Commis 2 Chefs often supervising Commis 3s and assisting in more advanced culinary duties.

What cities are hiring for Commis 3 Chef jobs? Cities with the most Commis 3 Chef job openings:
What states have the most Commis 3 Chef jobs? States with the most job openings for Commis 3 Chef jobs include:
Infographic showing various Commis 3 Chef job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 98% Full Time, and 1% Part Time. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Chef de Partie (M/W) - Aurelia at Castle Hill

Relais & Châteaux

Newport, RI • On-site

$19 - $24.25/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 11 days ago

Job description

Company Description

Residing inside the historic Agassiz Mansion at Castle Hill Inn, Aurelia at Castle Hill has been the backdrop of memorable occasions for more than a century and is lauded as one of the best restaurants in New England.

Under the direction of Chef de Cuisine Quentin Diez, the Forbes Five Star and Relais & Chateaux restaurant offers a six-course prix fixe menu with imaginative dishes utilizing the local bounty of produce, seafood, and artisanal producers. Aurelia's dining rooms overlook Narragansett Bay in all its raw beauty. As the bay's seascape and surrounding landscape change subtly with the seasons, so does Aurelia's menu.

We are proud to be one of the 580 members of Relais & Chateaux, an association of worldwide independent hotel and restaurant owners. Aurelia and Castle Hill Inn are 100% employee-owned, and part of the Newport Restaurant Group.

Job Description

AS CHEF DE PARTIE

Under the direction of the Chef de Cuisine, you will be expected to:

  • Prepare food products as determined by recipe, technique, and procedure
  • Coordinate mise-en-place with commis cooks
  • Maintain clean and organized work spaces at all times
  • Assist chef de cuisine and sous chef with nightly product inventory
  • Properly store, rotate, and organize raw and prepped products
  • Organize and store restaurant specific cookware and equipment
  • Maintain HACCP log for reduced oxygen packaging
  • Adhere to all policies and procedures as detailed in Food Safety Plan


 

Qualifications

Education and/or Experience

  • 1-3 years experience in a fine dining environment; Relais & Chateaux, Forbes, Michelin, or similar.
  • Prior apprenticeship or college education is preferred.

To perform the job successfully, you should demonstrate the following competencies:

  • Ability to work in a fast-paced, detailed environment
  • Sense of urgency
  • Great communication skills
  • Strong knife skills
  • Strong work ethic; reliability
  • Positive attitude and willingness to learn
  • Exceptional cooking skills in one or more areas of the kitchen
  • Familiarity with standard kitchen equipment and utilization
  • Good organizational skills

Physical demands:

  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs.

Work Environment:

  • Must be able to work a flexible schedule
  • May be exposed to hot cooking surfaces
  • Handles knives and other sharp kitchen utensils and equipment
Additional Information

BENEFITS: (Highlight your Benefits)

  • Employee Stock Ownership Plan (ESOP), based on hours
  • 401k and 401k match
  • Medical with Health Reimbursement Arrangement (HRA)
  • Dental
  • Vision
  • Flexible Spending Account (FSA)
  • 35% discount at all NRG restaurants
  • VPTO
  • SPTO
     

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