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Commis 3 Chef Jobs (NOW HIRING)

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the ... Assign and supervise recipes and prep work completed by Commis, while also contributing to their ...

Alinea

Chef de Partie

Chicago, IL

$21.50 - $22/hr

S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the ... Assign and supervise recipes and prep work completed by Commis, while also contributing to their ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the ... Assign and supervise recipes and prep work completed by Commis, while also contributing to their ...

Café Boulud

Chef de Partie

New York, NY · On-site

$20 - $24/hr

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their ... Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café ...

The Alinea Group

Sous Chef

Chicago, IL

$51K - $69K/yr

S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the ... Parties and Commis Chefs * Providing support to the Chef de Cuisine and Executive Sous Chef in ...

Suzu Hospitality

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Supervise and mentor Chef de Partie, Commis, and culinary staff * Provide ongoing training in fine ... Minimum 3+ years in as Sous Chef or Lead Line Cook * Strong foundation in classical and modern ...

Crenn Dining Group

Sous Chef

San Francisco, CA · On-site

$70K - $80K/yr

... and Commis. You will adhere to standard operating procedures for food quality and ensure the ... * 2-3 years of sous chef experience in a Michelin environment * Ability to lead and manage the ...

Atelier Crenn

Sous Chef

San Francisco, CA · On-site

$70K - $80K/yr

... and Commis. You will adhere to standard operating procedures for food quality and ensure the ... * 2-3 years of sous chef experience in a Michelin environment * Ability to lead and manage the ...

Eleven Madison Park

Senior Sous Chef

New York, NY · On-site

$85K - $95K/yr

... Times and three Michelin stars. The desire to reinvent and push the boundaries of fine dining ... Commis Description The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and ...

Crenn Dining Group

Sous Chef

San Francisco, CA · On-site

$70K - $80K/yr

... and Commis. You will adhere to standard operating procedures for food quality and ensure the ... * 2-3 years of sous chef experience in a Michelin environment * Ability to lead and manage the ...

The Alinea Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the ... Parties and Commis Chefs * Providing support to the Chef de Cuisine and Executive Sous Chef in ...

The Alinea Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the ... Parties and Commis Chefs * Providing support to the Chef de Cuisine and Executive Sous Chef in ...

Hospitality Services Group

$17.50 - $22/hr

... junior cooks and commis as needed. * Communicate effectively regarding production shortages ... Minimum 2-3 years of culinary experience in upscale, luxury hotel, fine dining, or Four Diamond ...

Cipriani

Pastry Sous Chef

Beverly Hills, CA · On-site

... and commis chefs * Provide real-time coaching and performance feedback * Support onboarding and ... Perform other duties as assigned by culinary leadership Knowledge, Experience and Skills * 3-5 ...

Cipriani

Pastry Sous Chef

Beverly Hills, CA · On-site

$75K - $85K/yr

... and commis chefs * Provide real-time coaching and performance feedback * Support onboarding and ...     * 3-5 years of professional pastry experience, preferably in upscale or high-volume ...

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Commis 3 Chef information

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$14

$21

$32

How much do commis 3 chef jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for commis 3 chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What is the difference between Commis 3 Chef vs Commis 2 Chef?

AspectCommis 3 ChefCommis 2 Chef
CredentialsBasic culinary training, entry-level certificationIntermediate culinary skills, some experience
Work EnvironmentAssists in basic food prep, supports kitchen teamPerforms more complex tasks, supervises Commis 3
Industry UsageEntry-level position in kitchensMid-level role, more responsibilities

Commis 3 Chefs are entry-level kitchen staff focusing on basic food preparation, while Commis 2 Chefs have more experience and handle more complex tasks. The main difference lies in skill level, responsibilities, and experience, with Commis 2 Chefs often supervising Commis 3s and assisting in more advanced culinary duties.

What cities are hiring for Commis 3 Chef jobs? Cities with the most Commis 3 Chef job openings:
What states have the most Commis 3 Chef jobs? States with the most job openings for Commis 3 Chef jobs include:
Infographic showing various Commis 3 Chef job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 98% Full Time, and 1% Part Time. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.
Chef de Partie

Chef de Partie

The Alinea Group

Chicago, IL • On-site

$21.50 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Job description

Description
Alinea is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred.
A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World's 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.
Responsibilities
  • Works under the direction of chefs to complete assigned daily tasks.
  • Follows prep and recipe lists precisely.
  • Follow directions accurately and efficiently provided by management.
  • Oversees their designated station and holds responsibility for all items produced.
  • Collaborates with BOH staff to ensure food quality and standards are met
    • Uphold standards of cleanliness and operation of all equipment as set by management, as well as reporting any equipment malfunctions to management.
  • Stocktaking and ordering supplies for designated stations
  • Strive for self-improvement and enhance personal skills by incorporating feedback from the chefs
  • Taking initiative to assist in various kitchen areas as necessary or when the need arises
  • Assign and supervise recipes and prep work completed by Commis, while also contributing to their development process
  • Oversee staff meal production from assigned station with quality and intention
  • Prioritize standards when using product following FIFO
  • Complies with and has good knowledge of all health department requirements of food safety and hygiene - including, but not limited to labeling, time and temperature.
  • Actively participates in a positive relationship between FOH and BOH teams by maintaining a steady stream of communication.
  • Follows safety and emergency procedures to protect staff, guests and property
  • Maintains thorough understanding of industry and stays abreast of industry trends
  • Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment
  • Performs other duties as assigned by supervisor/manager

Requirements
  • Demonstrate an unparalleled commitment to your work
  • 1 or more years experience as a commis, chef, or related experience
  • Ability to work in a fast-paced, chef-driven environment
  • Ability to work collaboratively as part of a team
  • Ability to take direction well and pivot priorities quickly and efficiently
  • Thinks clearly, quickly, and maintains concentration during high pressure situations

Physical Requirements
  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift

Benefits
  • Competitive hourly wage at $21.50 - $22.00/hour
  • Medical, vision, dental and life benefits available on the 1st month following full-time employment
    • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
  • Paid time off
  • 401(K) with a company match of up to 4% of deferred earnings
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program available

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
Must be eligible to legally work in the United States. We use E-Verify.
Department Culinary Role Chef de Partie Locations Alinea Hourly salary $21.5 - $22 Employment type Full-time

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