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Commercial Kitchen Repair information

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$12

$26

$42

How much do commercial kitchen repair jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for commercial kitchen repair in the United States is $26.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $34.62 per hour, depending on experience, location, and employer.

What is commercial kitchen repair?

Commercial kitchen repair refers to the maintenance and fixing of equipment used in professional kitchens, such as restaurants, hotels, and cafeterias. This service involves diagnosing problems, repairing or replacing faulty parts, and ensuring equipment like ovens, refrigerators, dishwashers, and fryers operate safely and efficiently. Technicians need specialized skills to handle the complex machinery found in commercial kitchens. Regular repair and maintenance help prevent costly breakdowns and ensure compliance with health and safety standards.

What is the difference between Commercial Kitchen Repair vs Commercial Appliance Technician?

AspectCommercial Kitchen RepairCommercial Appliance Technician
CredentialsHVAC, plumbing, electrical certifications, industry-specific trainingAppliance repair certifications, manufacturer-specific training
Work EnvironmentCommercial kitchens, restaurants, food service facilitiesAppliance service centers, client locations, retail stores
Employer & IndustryFood service industry, restaurant chains, catering servicesAppliance manufacturers, repair companies, retail outlets
Search & Comparison IntentRepairing commercial kitchen equipment like ovens, fryers, dishwashersRepairing commercial appliances like refrigerators, washers, dryers

Commercial Kitchen Repair specialists focus on maintaining and fixing kitchen-specific equipment used in food service settings, while Commercial Appliance Technicians handle a broader range of appliances across various industries. Both roles require technical certifications and work in similar environments, but their equipment focus differs.

What are some common challenges faced by technicians in commercial kitchen repair, and how can they be addressed?

Technicians in commercial kitchen repair often encounter challenges such as diagnosing complex equipment issues under time constraints, managing a variety of appliance brands, and working in fast-paced environments where downtime is costly for clients. To address these, staying updated on the latest equipment technology, maintaining strong communication with kitchen staff, and prioritizing safety and efficiency are essential. Continuous training and collaboration with experienced team members also help technicians resolve issues more effectively and build long-term client trust.

What are the key skills and qualifications needed to thrive as a Commercial Kitchen Repair Technician, and why are they important?

To thrive as a Commercial Kitchen Repair Technician, you need strong mechanical aptitude, troubleshooting skills, and technical knowledge of commercial kitchen equipment, often supported by relevant vocational training or certifications (such as EPA 608 for refrigeration). Familiarity with diagnostic tools, wiring diagrams, and systems like HVAC, refrigeration, and gas appliances is commonly required. Excellent problem-solving, customer service, and time management skills help technicians excel when interacting with clients and handling urgent repairs. These skills and qualifications are vital for ensuring equipment reliability, minimizing downtime, and maintaining food safety standards in commercial kitchens.
More about Commercial Kitchen Repair jobs
What cities are hiring for Commercial Kitchen Repair jobs? Cities with the most Commercial Kitchen Repair job openings:
What states have the most Commercial Kitchen Repair jobs? States with the most job openings for Commercial Kitchen Repair jobs include:
Commercial Kitchen Repair jobs near you
Commercial Food Equipment Repair Service Technician

Commercial Food Equipment Repair Service Technician

Heritage Service Group

Hialeah, FL

$24 - $31/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 6 days ago

Job description

At Heritage we know people are vital to our success.  We offer a competitive salary, on-call pay, and generous benefits including:

  • Sign-On Bonus For Experienced Technicians
  • Company Vehicle | Mobile Device | Uniforms
  • Meters & Test Equipment 
  • Continuing Education | Industry Certification
  • 401k w/ company match | Profit Sharing
  • Paid Holidays & Vacation
  • Medical & Dental Benefits
  • Short-Term Disability | Long-Term Disability Insurance (company paid)
  • Life Insurance (company paid)


Summary 
The HVAC/Refrigeration Service Technician provides service and repair of commercial HVAC/refrigeration and or kitchen equipment.
Details

  • Diagnose, troubleshoot, and repair commercial HVAC/Refrigeration equipment, and or kitchen equipment.
  • Communicate parts order(s) and repair status with customer and or branch office.
  • Complete service calls accurately and in a timely manner.
  • Audit truck stock to ensure required parts are stocked.
  • Maintain service vehicle, tools, and uniforms consistent with company guidelines. 
  • Meet on-call requirements.

Required Experience | Education

  • Three years of combined HVAC/Refrigeration and or commercial kitchen repair experience. 
  • High school graduate/GED or the equivalent in experience

Skills and Abilities

  • Ability to work independently.
  • Ability to accurately diagnose and troubleshoot.
  • A mechanical background and or skills in automotive, electrical, installation would be a plus. 
  • Journeyman License and or CFESA certification would be a plus.  
  • Strong attention to detail.
  • Excellent communication and soft skills.
  • Good driving record.

                          

At Heritage we know people are vital to our success.  We offer a competitive salary, on-call pay, and generous benefits including:

  • Sign-On Bonus For Experienced Technicians
  • Company Vehicle | Mobile Device | Uniforms
  • Meters & Test Equipment 
  • Continuing Education | Industry Certification
  • 401k w/ company match | Profit Sharing
  • Paid Holidays & Vacation
  • Medical & Dental Benefits
  • Short-Term Disability | Long-Term Disability Insurance (company paid)
  • Life Insurance (company paid)


Summary 
The Commercial Food Equipment Service Technician provides service and repair of commercial HVAC/refrigeration and or kitchen equipment.
Details

  • Diagnose, troubleshoot, and repair commercial HVAC/Refrigeration equipment, and or kitchen equipment.
  • Communicate parts order(s) and repair status with customer and or branch office.
  • Complete service calls accurately and in a timely manner.
  • Audit truck stock to ensure required parts are stocked.
  • Maintain service vehicle, tools, and uniforms consistent with company guidelines. 
  • Meet on-call requirements.

Required Experience | Education

  • Three years of combined HVAC/Refrigeration and or commercial kitchen repair experience. 
  • High school graduate/GED or the equivalent in experience

Skills and Abilities

  • Ability to work independently.
  • Ability to accurately diagnose and troubleshoot.
  • A mechanical background and or skills in automotive, electrical, installation would be a plus. 
  • Journeyman License and or CFESA certification would be a plus.  
  • Strong attention to detail.
  • Excellent communication and soft skills.
  • Good driving record.

                          FIND YOUR NEXT FAVORITE WORK HOME!!
                          Visit the Heritage Careers Website and grow with us.
                          https://www.heritageservicegroup.com/careers

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.