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Commercial Kitchen Repair information

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$12

$26

$42

How much do commercial kitchen repair jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for commercial kitchen repair in the United States is $26.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $34.62 per hour, depending on experience, location, and employer.

What is commercial kitchen repair?

Commercial kitchen repair refers to the maintenance and fixing of equipment used in professional kitchens, such as restaurants, hotels, and cafeterias. This service involves diagnosing problems, repairing or replacing faulty parts, and ensuring equipment like ovens, refrigerators, dishwashers, and fryers operate safely and efficiently. Technicians need specialized skills to handle the complex machinery found in commercial kitchens. Regular repair and maintenance help prevent costly breakdowns and ensure compliance with health and safety standards.

What is the difference between Commercial Kitchen Repair vs Commercial Appliance Technician?

AspectCommercial Kitchen RepairCommercial Appliance Technician
CredentialsHVAC, plumbing, electrical certifications, industry-specific trainingAppliance repair certifications, manufacturer-specific training
Work EnvironmentCommercial kitchens, restaurants, food service facilitiesAppliance service centers, client locations, retail stores
Employer & IndustryFood service industry, restaurant chains, catering servicesAppliance manufacturers, repair companies, retail outlets
Search & Comparison IntentRepairing commercial kitchen equipment like ovens, fryers, dishwashersRepairing commercial appliances like refrigerators, washers, dryers

Commercial Kitchen Repair specialists focus on maintaining and fixing kitchen-specific equipment used in food service settings, while Commercial Appliance Technicians handle a broader range of appliances across various industries. Both roles require technical certifications and work in similar environments, but their equipment focus differs.

What are some common challenges faced by technicians in commercial kitchen repair, and how can they be addressed?

Technicians in commercial kitchen repair often encounter challenges such as diagnosing complex equipment issues under time constraints, managing a variety of appliance brands, and working in fast-paced environments where downtime is costly for clients. To address these, staying updated on the latest equipment technology, maintaining strong communication with kitchen staff, and prioritizing safety and efficiency are essential. Continuous training and collaboration with experienced team members also help technicians resolve issues more effectively and build long-term client trust.

What are the key skills and qualifications needed to thrive as a Commercial Kitchen Repair Technician, and why are they important?

To thrive as a Commercial Kitchen Repair Technician, you need strong mechanical aptitude, troubleshooting skills, and technical knowledge of commercial kitchen equipment, often supported by relevant vocational training or certifications (such as EPA 608 for refrigeration). Familiarity with diagnostic tools, wiring diagrams, and systems like HVAC, refrigeration, and gas appliances is commonly required. Excellent problem-solving, customer service, and time management skills help technicians excel when interacting with clients and handling urgent repairs. These skills and qualifications are vital for ensuring equipment reliability, minimizing downtime, and maintaining food safety standards in commercial kitchens.
What cities are hiring for Commercial Kitchen Repair jobs? Cities with the most Commercial Kitchen Repair job openings:
What states have the most Commercial Kitchen Repair jobs? States with the most job openings for Commercial Kitchen Repair jobs include:
Commercial Kitchen Repair jobs near you
Infographic showing various Commercial Kitchen Repair job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $55,381 per year, or $26.6 per hour.
COMMERCIAL COOKING TECHNICIAN

COMMERCIAL COOKING TECHNICIAN

Performance Team

Gary, IN

$25 - $50/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 hours ago

Job description

Commercial Kitchen Equipment Service Technician

Position at Great Lakes South Town Up to $5,000 sign-on bonus for qualifying technicians "If you have at least 3 years of experience working with commercial kitchen and cooking equipment, we want you to apply!" Commercial Kitchen Equipment (Hot Side) Service Technician Great Lakes Service is seeking qualified Commercial Kitchen Service Technicians (hot side) for our team in Illinois, Indiana and the surrounding areas. We are responsible for troubleshooting, diagnosing, and repairing commercial kitchen equipment at customer locations. Let's start off with WHY you should work for us….

  • Competitive Hourly Rates and Overtime Pay.
  • Company Vehicle and Cell Phone.
  • Awesome benefits such as medical, dental, vision, and life insurance.
  • Paid Time Off (PTO), including holidays.
  • 401k with Company Match.
  • Technical Training Opportunities.
  • Town Shares program, which allows you to share in the long-term financial success of our company as you grow with us.
  • Pay: $25.00 to $50.00+ per hour, based on experience

What does a Commercial Service Technician do?

  • Install, troubleshoot, diagnose, and repair Commercial Kitchen Equipment.
  • Provide excellent customer service by meeting expectations on every service call.
  • Complete service calls promptly.
  • Identify new customers and opportunities within existing accounts.
  • Participate in after-hours and weekend on-call schedules.
  • Maintain service vehicle and order necessary parts.
  • Regularly lift and/or move up to 50 pounds; frequently lift and/or move up to 100 pounds with assistance and lift equipment.

Schedule:

  • Standard Monday to Friday, 7:30 AM – 4:30 PM
  • Swing shifts available
  • We are a 24/7 company, on-call hours required

What we need from you:

  • Minimum of three years of prior experience in commercial kitchen repair or equivalent military technical roles.
  • Electrical, electronic, and mechanical skills.
  • Excellent customer communication skills.
  • Successful completion of drug screen and criminal background screening
  • Must be at least 18 years of age.
  • Driving record must align with our safety standards

It would be awesome if you had:

  • CFESA certifications

Veterans encouraged to apply! About Great Lakes Service Great Lakes Service is the Midwest leader in repair and maintenance for commercial cooking, refrigeration, HVAC, ware-washing, beverage, and ice machine equipment. Integrity-driven, we serve our customers with qualified technicians, outstanding customer service, innovative technology, a high first-time fix rate, and the best response times in the industry. At Great Lakes Service, we make it our mission to create higher industry standards that change the perception of service companies in the markets we serve. As a dedicated service partner, our goal is to eliminate downtime and lost revenue with proactive solutions that help our customers run a more profitable business. Let us know if you want to be part of our team!

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