Coliseum Jobs in Texas (NOW HIRING)

The Concessions Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Leadership
   Use Aramark's coaching model to engage and develop team members to their fullest potential
   Reward and recognize employees
   Ensure individual and team performance meets objectives and client expectations
   Plan and lead daily team briefings
   Ensure safety and sanitation standards in all operations
Client Relationship
   Identify client needs and communicate operational progress
Financial Performance
   Ensure the completion and maintenance of P&L statements
   Deliver client and company financial targets
   Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Productivity
   Bring value through efficient operations, appropriate cost controls, and profit management
   Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
   Ensure entire team is trained and able to implement
   Supervise team regarding production, quality and control
Compliance
   Maintain a safe and healthy environment for clients, customers and employees
   Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities
   Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

   Requires at least 2-3 year of  food service experience
   Requires at least 2-3  year of experience in a food service management role
   Bachelor's degree or equivalent experience preferred
   Strong interpersonal skills
   Ability to maintain effective client and customer rapport for mutually beneficial business relationships
   Ability to demonstrate excellent customer service using Aramark's standard service model
   Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
    Requires occasional lifting, carrying, pushing, and pulling up to 50 pounds. 
   Capability to stand for extended periods of time and walk frequently throughout the facility. 
   Availability to work a flexible event-based schedule, including evenings, weekends, and holidays.

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.