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Cold Room Supervisor Jobs (NOW HIRING)

Clam Production

Rochester, NY ยท On-site

$16 - $17/hr

Monitor and maintain cold room temperature and conditions to ensure food safety. * Follow all food safety and sanitation guidelines. * Report any issues with equipment or facilities to the supervisor.

1st Shift RTE Level 2

Carol Stream, IL

$15.25 - $18.25/hr

... cold room conditions (34-40 degrees). Employees can expect to work 8 to 10 hours a day. Our facility provides an opportunity to grow with production tier levels, lead, and supervisory career paths ...

Onion Shed Forklift Operator

Hollister, CA ยท On-site

$18 - $21.25/hr

Organize and rotate cold room inventory to ensure first-in, first-out (FIFO) shipping. * Maintain a ... Check in with the supervisor at the end of each shift and follow rotating work schedules. * May be ...

Culinary Supervisor (64078)

Burlington, NJ ยท On-site

$68K - $73K/yr

Culinary Supervisors ensure the food production function is performed satisfactorily in the Kitchen which includes prep, hotline, staging, dish-room, blixer and organization of the Cold room produce ...

2nd Shift RTE Level 2

Carol Stream, IL

$15.25 - $18.25/hr

... cold room conditions (34-40 degrees). Employees can expect to work 8 to 10 hours a day. Our facility provides an opportunity to grow with production tier levels, lead, and supervisory career paths ...

2nd Shift RTE Level 1

Carol Stream, IL

$16 - $19.25/hr

... cold room conditions (34-40 degrees). Employees can expect to work 8 to 10 hours a day. Our facility provides an opportunity to grow with production tier levels, lead, and supervisory career paths ...

Onion Shed Forklift Operator

Hollister, CA ยท On-site

$17.75 - $20.75/hr

Organize and rotate cold room inventory to ensure first-in, first-out (FIFO) shipping. * Maintain a ... Check in with the supervisor at the end of each shift and follow rotating work schedules. * May be ...

... supervisor or plant management official. Physical/Mental Requirements: Primarily working in an office environment, but may be required to work in a warm/wet/damp environment and/or a cold room ...

Onion Shed Forklift Operator

Hollister, CA ยท On-site

$18 - $21.25/hr

Organize and rotate cold room inventory to ensure first-in, first-out (FIFO) shipping. * Maintain a ... Check in with the supervisor at the end of each shift and follow rotating work schedules. * May be ...

Organize and rotate cold room inventory to ensure first-in, first-out (FIFO) shipping. * Maintain a ... Check in with the supervisor at the end of each shift and follow rotating work schedules. * May be ...

1st Shift RTE Level 1

Carol Stream, IL

$16 - $19.25/hr

... cold room conditions (34-40 degrees). Employees can expect to work 8 to 10 hours a day. Our facility provides an opportunity to grow with production tier levels, lead, and supervisory career paths ...

Showing results 41-60

Cold Room Supervisor information

What is a cold room supervisor?

Cold Room Supervisors are professionals responsible for overseeing the operations of refrigerated storage facilities, ensuring that temperature-sensitive goods such as food, pharmaceuticals, and other perishable items are stored safely and efficiently. Their duties include managing staff, monitoring temperature controls, maintaining inventory records, and ensuring compliance with health and safety regulations. They play a crucial role in preventing product spoilage and maintaining quality standards within the cold storage environment.

What are the key skills and qualifications needed to thrive as a cold room supervisor, and why are they important?

To thrive as a Cold Room Supervisor, you need expertise in inventory management, knowledge of cold storage protocols, and a background in logistics or supply chain management, often supported by a relevant diploma or certification. Familiarity with warehouse management systems (WMS), temperature control equipment, and safety regulations is crucial. Strong leadership, attention to detail, and effective communication skills help ensure smooth operations and compliance with standards. These competencies are vital for maintaining product quality, operational efficiency, and staff safety in temperature-controlled environments.

What are some common challenges faced by a cold room supervisor, and how can they be addressed?

Cold Room Supervisors often encounter challenges such as maintaining strict temperature controls, ensuring compliance with safety regulations, and managing the efficient flow of goods in and out of the cold storage area. Addressing these challenges requires strong attention to detail, regular equipment checks, and effective communication with team members to coordinate tasks. Proactive problem-solving and staying updated on industry best practices help supervisors minimize equipment downtime and product spoilage, ensuring smooth operations.

What cities are hiring for Cold Room Supervisor jobs?

Cities with the most Cold Room Supervisor job openings:

What states have the most Cold Room Supervisor jobs?

States with the most job openings for Cold Room Supervisor jobs include:

What are popular job titles related to Cold Room Supervisor jobs?

For Cold Room Supervisor jobs, the most frequently searched job titles are:

Infographic showing various Cold Room Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Clam Production

Rochester, NY โ€ข On-site

$16 - $17/hr

Full-time

Re-posted 13 days ago


Key responsibilities

  • Follow recipes and procedures to prepare Clams Casino accurately.

  • Ensure all ingredients are fresh, properly stored, and assembled with attention to detail.

  • Maintain a clean, organized work environment and adhere to safety and hygiene regulations.


Job description

Why Palmer Food Services?

We offer competitive wages and a generous benefit package that contributes a significant amount to your total compensation and your personal well-being. Additionally, there are opportunities to distinguish yourself and move up in our established company through excellent performance and by contributing to our company mission, vision, and values. We value each member of our diverse and talented team - because at Palmer Food Services, our associates are our unfair advantage.

What We Value:

  • Honesty & Integrity
  • Service & Excellence
  • Collaboration & Teamwork
  • Family & Community
  • Dependability & Loyalty
  • Compassion

Roles and Responsibilities:

  • Live the company’s values by displaying our high standard characteristics and behaviors that lead to our collective success as outlined in our Values in Action.
  • Accurately follow recipes and procedures for preparing Clams Casino.
  • Ensure all ingredients are fresh and properly stored. 
  • Measure and mix ingredients accurately
  • Assemble Clams Casino dishes with precision and attention to detail.
  • Maintain a clean and organized work environment within the cold room.
  • Adhere to all safety and hygiene regulations, including proper use of protective clothing and equipment.
  • Monitor and maintain cold room temperature and conditions to ensure food safety.
  • Follow all food safety and sanitation guidelines.
  • Report any issues with equipment or facilities to the supervisor.
  • Participate in regular safety training and drills.

Qualifications:

Minimum Qualifications

  • Must be able to read and write in English and perform basic mathematics
  • Must have the sense of responsibility to accomplish tasks without supervision
  • Must be able to adapt and react to changing needs and priorities
  • Adhere to high standards of sanitation and hygiene
  • Work in a refrigerated environment as low as 30 degrees
  • Must be able to stand for long periods of time

Salary:

  • $16.00- $17.00/ a hour

Physical Demands:

The physical demands described below are representative of those that must be met by a Clam Room Associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Must be able to stand, walk, twist, stoop, bend, kneel, sit and squat.
  • Must be able to use hands to pick, handle, feel, finger; reach with hands and arms, pull and push trays with product, levers and boxes.
  • Must be able to talk and hear.
  • Possess normal vision with or without correction and able to distinguish colors
  • Possess fluent speech in English, writing and communication skills necessary to effectively carry out job functions
  • Must be able to read and comprehend work related materials, numerical data and diagrams.
  • Must be able to regularly lift and carry up to 70 pounds using correct lifting techniques.
  • Must be able to stand and walk on feet all day, except for scheduled breaks.