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Cold Pressed Juice Jobs (NOW HIRING)

Sjo Lindsay Llc

Juicer/Food Prep

Somers Point, NJ · On-site

$15/hr

... cold-pressed juice, sandwiches, salads, and other prepared foods in our grab-and go fridge. The member will work on food preparation by washing and processing fresh produce and managing produce ...

Sjo Lindsay Llc

Juicer/Food Prep

Somers Point, NJ · On-site

$15/hr

... cold-pressed juice, sandwiches, salads, and other prepared foods in our grab-and go fridge. The member will work on food preparation by washing and processing fresh produce and managing produce ...

Sobol Boca Raton

Cafe Team Member

Boca Raton, FL · On-site

$10 - $15/hr

Make Cold Pressed Juice * Works on the cash register * Engages with and helps customers * Ensures the neatness, cleanliness and orderliness of the café * Presents a clean-cut, neat and professional ...

Sobol Boca Raton

Cafe Team Member

Boca Raton, FL · On-site

$10 - $15/hr

Make Cold Pressed Juice * Works on the cash register * Engages with and helps customers * Ensures the neatness, cleanliness and orderliness of the café * Presents a clean-cut, neat and professional ...

Raw Juce

Shift Leader - Smoothie Bar Barista

Boca Raton, FL · On-site

$11.50 - $17.50/hr

Raw Juce is a fun, fresh, organic, cold-pressed juice bar where real people meet real ingredients to create real change. We believe every day is an opportunity to put some good into the world, and ...

Raw Juce

Shift Leader- Smoothie Barista

Miami, FL · On-site

$13/hr

Raw Juce is a fun, fresh, organic, cold-pressed juice bar where real people meet real ingredients to create real change. We believe every day is an opportunity to put some good into the world, and ...

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Cold Pressed Juice information

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How much do cold pressed juice jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for cold pressed juice in the United States is $18.75, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $18.75 per hour, depending on experience, location, and employer.

What is a cold pressed juice and how is it different from regular juice?

Cold pressed juice is made using a hydraulic press to extract juice from fruits and vegetables without using heat. This process helps preserve more nutrients and enzymes compared to traditional juicing methods that use spinning blades, which can generate heat and cause nutrient loss. Cold pressed juices are often considered fresher, have a richer flavor, and may have a shorter shelf life because they are usually free from preservatives. Many people choose cold pressed juices for their potential health benefits and higher nutritional value.

What are the key skills and qualifications needed to thrive as a Cold Pressed Juice Maker, and why are they important?

To thrive as a Cold Pressed Juice Maker, you need knowledge of food safety, basic nutrition, and hands-on experience with juicing techniques, often supported by a food handler’s permit. Familiarity with commercial juicing machines, POS systems, and inventory management tools is typically required. Attention to detail, customer service skills, and the ability to work efficiently in a team are valuable soft skills. These abilities ensure high-quality product preparation, compliance with health standards, and positive customer experiences.

What are some common challenges faced by cold pressed juice production team members, and how can they be addressed?

Working in cold pressed juice production often involves managing tight timelines to ensure product freshness and quality. Team members may face challenges related to maintaining strict hygiene standards, operating specialized juicing equipment, and handling perishable ingredients. Collaboration and clear communication within the team help streamline workflow and minimize errors. Staying organized and following established safety protocols are key to overcoming these challenges and ensuring a consistent, high-quality product.
More about Cold Pressed Juice jobs
What job categories do people searching Cold Pressed Juice jobs look for? The top searched job categories for Cold Pressed Juice jobs are:
Cold Pressed Juice jobs near you
Infographic showing various Cold Pressed Juice job openings in the United States as of July 2026, with employment types broken down into 17% Full Time, and 83% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,000 per year, or $18.8 per hour.

Juicer/Food Prep

Sjo Lindsay Llc

Somers Point, NJ • On-site

$15/hr

Full-time

Posted 23 days ago

Job description

KITCHEN

DESCRIPTION

A Back of House Kitchen member is an enthusiastic team member knowledgeable on health with great organizational and communication skills. In this role the team member is engaged in all moving parts of production for the Back of House to ensure a productive environment; including working directly with the Back of House Manager and other BOH staff in preparing cold-pressed juice, sandwiches, salads, and other prepared foods in our grab-and go fridge. The member will work on food preparation by washing and processing fresh produce and managing produce inventory. The team member must have the ability to assess issues as they arise, respond appropriately, follow-through on details, and build effective working relationships with team members.
As a kitchen member you will be expected to take instruction from the Back of House Manager but you are also encouraged to think creatively and offer your insights and opinions on food related issues and work methods as they arise.
RESPONSIBILITIES
It is critical to have the following skills to perform the job effectively (but are not limited to)
• Communication : Managing inventory of food and produce including working and writing prep lists. Use of solution based communication with general managers to increase efficiency, product outreach, and customer and staff concerns
• Self-motivation : ensure a smooth running productive environment, passion and dedication to the product and health. General daily cleaning, sanitizing, and organizing of the kitchen.
• Organizational : Ensuring product meets expectation (following of recipes) for cold-pressed juices, ferments, and plant based food products. Washing and preparing produce, herbs, and fruit. Tracking inventory with management and communicating with front of house.
• Physical : ability to lift up to 50 pounds and perform 8+ hours of standing/walking in the kitchen environment.
COMMITMENT
• Full Time Position, 40 hours per week. During busy season, overtime will be a possibility.
• Must be available Saturdays
• 30 day review
COMPENSATION
Hourly Rate of 15/hr + depending on experience

Company Description

Goji Juice Bar is a two location juice, smoothie, and light vegan food restaurant located in Somers Point and Ocean City New Jersey.