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Cold Beers Jobs in Indiana (NOW HIRING)

Greeter

Fort Wayne, IN · On-site

$12.75 - $16.50/hr

... beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire ... Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the ...

... beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire ... Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the ...

... beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire ... Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the ...

... beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire ... Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the ...

... beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire ... Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the ...

... beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire ... Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the ...

... beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire ... Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the ...

... beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire ... Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the ...

... beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire ... Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the ...

Showing results 21-29

Cold Beers information

What are common challenges faced by bartenders working at a busy bar like Cold Beers, and how can they be addressed?

Bartenders at a high-traffic venue such as Cold Beers often encounter challenges like managing multiple drink orders during peak hours, maintaining high-quality customer service, and ensuring responsible alcohol service. To succeed, it's important to develop strong multitasking skills, stay organized, and communicate effectively with both the bar team and servers. Building a good rapport with regular customers and being knowledgeable about the drink menu also help create a positive environment and efficient workflow.

What is the difference between Cold Beers vs Bartenders?

AspectCold BeersBartenders
Primary RoleServing and selling bottled or canned beersPreparing and serving a variety of alcoholic beverages, including beers, cocktails, and mixed drinks
Work EnvironmentBars, restaurants, retail storesBars, nightclubs, restaurants
Required CredentialsMinimal; often age verificationMay require bartending certification or alcohol service training
Industry UsageRetail and hospitalityHospitality and nightlife

While Cold Beers primarily focus on selling bottled or canned beers, bartenders prepare a wide range of alcoholic drinks, including beers. Both roles are common in hospitality settings, but bartenders typically have more interaction with customers and may require specific training or certifications.

What is cold beers?

The title 'Cold Beers' does not refer to a specific job in the traditional sense. It is most likely a misinterpretation or shorthand for roles related to serving or managing cold beverages, especially beer, in hospitality settings such as bars or restaurants. Typical jobs in this area include bartenders, beverage servers, or bar managers, who are responsible for serving cold beers to customers, maintaining beverage quality, and ensuring excellent customer service. If you are looking for information about jobs involving cold beers, you may want to explore bartending or beverage service positions.

What are the key skills and qualifications needed to thrive as a beer sales representative, and why are they important?

To thrive as a Beer Sales Representative, you need strong knowledge of the beverage industry, sales techniques, and often a background in marketing or hospitality. Familiarity with customer relationship management (CRM) software, point-of-sale systems, and product inventory tools is typically required. Exceptional interpersonal skills, negotiation abilities, and a passion for building client relationships set top performers apart. These skills ensure effective promotion and distribution of beer products, leading to increased sales and satisfied customers.
What are popular job titles related to Cold Beers jobs in Indiana? For Cold Beers jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Cold Beers jobs in Indiana look for? The top searched job categories for Cold Beers jobs in Indiana are:
What cities in Indiana are hiring for Cold Beers jobs? Cities in Indiana with the most Cold Beers job openings:
Infographic showing various Cold Beers job openings in Indiana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

$12.75 - $16.50/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 7 days ago


Job description

Description

Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in a row! Go home with cash $$$ tips daily, competitive pay, scholarships, access to our discounts hub, and an amazing culture where we celebrate you for being YOU. Come and find out why our guests are packing our restaurants and we are a Certified Great Place to Work! 

What we Offer: 

A fun environment where we value and celebrate our family members! 

Flexible scheduling. 

Perks for ALL employees on DAY 1! 

Meal discounts and savings on gift cards 

FREE Employee Life Assistance Program services to ALL Smokey Bones employees including a crisis helpline and 3 free counseling sessions. 

Discounts on 1000's of products and services, including pay-as-you-go plans, through free membership through the benefits hub. 

College scholarships for ALL Smokey Bones employees and their immediate family members with Bellevue University 

Preventative healthcare plan 

Dental 

Vision 

Accident 

Critical Illness 

Limited indemnity for diagnostic, hospital, prescription drug 

Whole Life 

Preferred legal plan which includes numerous FREE legal services, and up to 70% reduction on representation. * 

Patient planning & advocacy services 

Opportunities for career growth and development throughout the organization. We want to help you reach your fullest potential! 

Additional Benefits offerings starting for full time employees with one year of service 

Job Duties:

  • Roll clean silverware for service
  • Remove dirty utensils, plates, drinks from table as necessary
  • Clean and reset tables after guests leave as necessary
  • Sweep service area, take out trash, and fulfill any cleaning tasks necessary
  • Able to assist guests from beginning to end of dining experience
  • Able to escalate guest issues to management and resolve problems in a constructive way
  • Able to communicate well with other teammates to ensure all guest needs are met
  • Help with food running 
  • Adhere to health and safety regulations in all kitchen and dining areas 
  • Follow Manager directions throughout a shift
  • Able to interact with guests and help with guest needs

 About Smokey Bones: 

Smokey Bones is a full-service restaurant delivering great barbecue, award-winning ribs, and good times in 63 locations across 16 states. Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up, online ordering, or catering and delivery. 



Requirements

MINIMUM REQUIREMENTS:

  • Able to communicate (speak, read, and write) in English. 
  • Legal age in the state to serve alcohol
  • Authorized to work in the United States

ADDITIONAL REQUIREMENTS:

  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication

PHYSICAL REQUIREMENTS: 

  • Able to bend at the waist and lift items up to 50 lbs. to waist level. 
  • Able to move items up to 50 lbs. for distances of up to 25 feet. 
  • Able to remain standing and active for an 8-12 hour shift. 
  • Able to hear, understand and respond to employees' and guests' requests in a loud environment. 
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift.