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Coffee Roaster Jobs in Rye, NY (NOW HIRING)

Baker

Brooklyn, NY · On-site

$22 - $24/hr

Overnight Baker / Production & Delivery - Kona Coffee Roasters (Brooklyn, NY) Kona Coffee Roasters is hiring for an evening production role in our Brooklyn-based B2B kitchen. Our kitchen supplies ...

Coffee Production Team

Brooklyn, NY

$19.50 - $26.75/hr

We roast daily on Probat roasters out of a bright, spacious warehouse that's conveniently located near public transportation and filled with passionate people who care deeply about coffee. We are ...

Coffee Production Team

Brooklyn, NY · On-site

$19.50 - $26.75/hr

We roast daily on Probat roasters out of a bright, spacious warehouse that's conveniently located near public transportation and filled with passionate people who care deeply about coffee. We are ...

We roast daily on Probat roasters out of a bright, spacious warehouse that's conveniently located near public transportation and filled with passionate people who care deeply about coffee. We are ...

Graphic Designer

Brooklyn, NY · On-site

$60K - $68K/yr

Partners Coffee is an independently owned, small-batch specialty coffee roaster headquartered in Brooklyn, NY. Since opening, we've grown alongside the neighborhood, developing a thriving wholesale ...

Partners Coffee is an independently owned, small-batch specialty coffee roaster headquartered in Brooklyn, NY. Since opening, we've grown alongside the neighborhood, developing a thriving wholesale ...

Partners Coffee is an independently owned, small-batch specialty coffee roaster headquartered in Brooklyn, NY. Since opening, we've grown alongside the neighborhood, developing a thriving wholesale ...

Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftmanship and impact, the Company began selling cold-pressed espresso and lattes on tap ...

Coffee Shop Barista

Manhattan, NY · On-site

$22 - $25/hr

Coffee product rotation, ordering and quantity management following standard operating procedures (i.e. coffee used within 3 weeks of roast for beverage preparation, Retail coffee no older than 7 ...

Coffee product rotation, ordering and quantity management following standard operating procedures (i.e. coffee used within 3 weeks of roast for beverage preparation, Retail coffee no older than 7 ...

Graphic Designer

Manhattan, NY · On-site

$65 - $95/hr

Partners Coffee is an independently owned, small-batch specialty coffee roaster headquartered in Brooklyn, NY. Since opening, we've grown alongside the neighborhood, developing a thriving wholesale ...

Coffee Shop Barista

Manhattan, NY · On-site

$16.75 - $19.25/hr

Coffee product rotation, ordering and quantity management following standard operating procedures (i.e. coffee used within 3 weeks of roast for beverage preparation, Retail coffee no older than 7 ...

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Coffee Roaster information

See Rye, NY salary details

$13

$21

$30

How much do coffee roaster jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for coffee roaster in Rye, NY is $21.62, according to ZipRecruiter salary data. Most workers in this role earn between $19.38 and $23.17 per hour, depending on experience, location, and employer.

What is a coffee roaster?

As a coffee roaster, you roast dried coffee beans for sale to retail stores, coffee shops, cafes, and restaurants. Your responsibilities include acquiring coffee beans from around the world and roasting them to obtain different taste profiles. Your job duties may include negotiating with coffee bean wholesalers or coffee farmers, roasting coffee beans, experimenting with roast levels, aroma, grind, and flavors. You can find coffee roaster jobs with specialty coffee roasting businesses as well as with big name coffee brands.

What are the key skills and qualifications needed to thrive as a coffee roaster, and why are they important?

To thrive as a Coffee Roaster, you need a solid understanding of coffee bean varieties, roasting techniques, and quality control, often gained through hands-on experience or specialized training. Familiarity with commercial roasting machines, cupping protocols, and inventory management systems is typically required. Attention to detail, sensory acuity, and strong communication skills help in maintaining consistency and collaborating with team members. These skills ensure the production of high-quality coffee, efficient operations, and satisfaction for both customers and business partners.

What does a coffee roaster do?

A coffee roaster is responsible for transforming green coffee beans into roasted coffee products by carefully applying heat in a roasting machine. They monitor and control roasting time, temperature, and airflow to achieve desired flavor profiles and aromas. Coffee roasters also evaluate roasted beans for quality, consistency, and taste, often working closely with suppliers and customers to select and develop unique blends. This role requires knowledge of roasting processes, bean origins, and cupping techniques to produce high-quality coffee.

What are some common challenges faced by coffee roasters in maintaining bean quality and consistency?

Coffee roasters often encounter challenges such as sourcing beans of consistent quality, adapting to seasonal variations, and fine-tuning roasting profiles to achieve the desired flavor. Maintaining consistency across different batches is critical, as factors like humidity, bean density, and even equipment maintenance can impact the final product. Collaboration with quality control teams and staying up-to-date with industry best practices are essential to address these challenges and ensure a high-quality cup for customers.

What is the difference between Coffee Roaster vs Barista?

AspectCoffee RoasterBarista
CredentialsBasic coffee knowledge, sometimes certifications in roastingCustomer service skills, barista training, coffee brewing certifications
Work EnvironmentRoasting facilities, production areasCoffee shops, cafes, retail environments
Industry UsageManufacturing, coffee productionCustomer-facing, retail coffee service

While both roles involve working with coffee, a Coffee Roaster focuses on the roasting process in production settings, developing flavor profiles and managing roasting equipment. A Barista, on the other hand, prepares coffee beverages for customers in retail environments, emphasizing brewing techniques and customer service. Both roles require coffee knowledge but serve different parts of the coffee industry.

Do coffee roasters make money?

Coffee roasters can earn varying incomes depending on their experience, location, and business size. Professional roasters working for companies or owning their own roasting facilities typically earn a salary or profit, with skilled roasters often making a competitive wage. Income may also be influenced by additional skills such as quality control and equipment operation.

How much do coffee roasters get paid?

Coffee roasters typically earn between $12 and $20 per hour, with annual salaries ranging from approximately $25,000 to $45,000 depending on experience, location, and skill level. Experienced roasters with certifications or specialized knowledge may earn higher wages, especially in specialty coffee shops or larger operations.

What cities near Rye, NY are hiring for Coffee Roaster jobs?

Cities near Rye, NY with the most Coffee Roaster job openings:

Infographic showing various Coffee Roaster job openings in Rye, NY as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,964 per year, or $21.6 per hour.

Part Time Production Roaster

JOE COFFEE

Long Island City, NY • On-site

$23/hr

Part-time

Re-posted 8 days ago


Job description

Part-time Production Roaster
Reports to: Director of Roasting
Direct Reports: none

Job Summary: Production Roasters work alongside the roasting and production team under the Director of Roasting to properly roast daily coffee orders for retail, wholesale, and mail order customers. Proper roasting includes the safe operation of production roasting machines (and sample roasters when applicable). Production roasters complete job-related training, tasks, and responsibilities in safe, efficient, and quality-minded ways.

Key Responsibilities

Machine Proficiency

  • Follow guidelines for properly operating air compressors, production roasting machines, sample roasters, and scales
  • Effectively utilize a computer to log all roast curve data on the Cropster application
  • Meet defined reference curve targets for the full menu of coffees roasted on the Loring
  • Maintain safety requirements for each shift such as taking out the chaff on a regular basis, replacing coffee barrel liners, and lifting heavy things with care & caution
  • Report any/all machine issues to the Director of Roasting as they arise for quick problem-solving
  • Ask for help whenever necessary

Quality & Sensorial Skills

  • Start or learn more about cupping as it relates to coffee roasting, and integrate into Joe production cuppings
  • Learn how to actively calibrate palate with the roasting team
  • Develop an intimate knowledge of each coffee menu item
  • Participate in group tasting exercises with the Education department to investigate coffee brewing behavior in stores
  • Uphold a culture of respect and inclusion for all others on their own, individual sensorial journeys

Cleanliness & Efficiency

  • Maintain a tidy, organized work area during and after your shift
  • Correctly identify all green coffee, contribute positively to the roastery’s inventory systems, and maintain organization of Rainforest Alliance certified coffees
  • Store all green coffee on a pallet or elevated surface, clear out and place all empty pallets near the front of the roastery for removal
  • Work with the production crew to expedite fulfilment of orders in a timely manner
  • Help set up or break down/clean the QC Lab after group tastings when called upon to do so

Relevant Skills, knowledge & ability

  • Ability to focus on small details within a task without interaction or supervision
  • Ability to shift between working collaboratively (sharing goals with the roasting & production team) and working independently (while actively roasting)
  • Self-motivated: find meaning and value in repetitive tasks and physical labor
  • Patient and kind with yourself and your teammates

Requirements

  • English
  • Safety (equipment, food) and/or efficiency training preferred but not required (forklift, OSHA compliance, HACCP, etc).
  • Coffee and tasting experience preferred but not required.


Physical Requirements:

  • Must be able and willing to lift or move weights up to 100-150lbs (assisted)
  • Ability to work standing and moving in a non-climate
  • controlled environment