ZipRecruiter

Log In

1

Coffee Manager Jobs in Delaware (NOW HIRING)

Highwater Management

Barista

Lewes, DE · On-site

$15.25 - $17.50/hr

Track and inform management of any food items discarded • Keep assigned area clean and walk-ins ... Make coffee, tea, specialty coffee house drinks, and prepare food like sandwiches and baked goods ...

Dash In

Assistant Manager

Wilmington, DE · On-site

$22.50 - $25/hr

Assistant Manager - Dash In Pay: $22.50 - $27.75/hr. + $1.00/hr. for overnight shifts worked Status ... Discounted coffee and fountain beverages, discounts on fresh food and car washes. * Exclusive ...

Starbucks

shift supervisor - Store# 07789, NEWARK

Newark, DE · On-site

$19.37 - $21.99/hr

Crafting the world's finest coffee, one meaningful moment at a time We believe in creating a warm ... management resources, and access to other educational opportunities. You will also have access to ...

Dash In

Assistant Manager

Wilmington, DE · On-site

$22.50 - $25/hr

Assistant Manager - Dash In Pay: $22.50 - $27.75/hr. + $1.00/hr. for overnight shifts worked Status ... Discounted coffee and fountain beverages, discounts on fresh food and car washes. * Exclusive ...

Dunkin'

Shift Leader

Newark, DE · On-site

$15 - $18/hr

Manage cash over/short during shift * Ensure all products are prepared according to Brand standards ... Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored ...

Dunkin

Shift Leader

Newark, DE

$13.50 - $16.75/hr

Manage cash over/short during shift * Ensure all products are prepared according to Brand standards ... Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored ...

previous pagenext page

Showing results 21-40

All JobsCoffee JobsCoffee Manager JobsCoffee Manager Jobs in Delaware

Coffee Manager information

See Delaware salary details

$18.8K

$47.7K

$96.3K

How much do coffee manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for coffee manager in Delaware is $47,694.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,932.00 and $61,046.00 per year, depending on experience, location, and employer.

What is a coffee manager?

Coffee managers oversee the daily operations of coffee shops or cafes, ensuring quality service, product consistency, and customer satisfaction. Their responsibilities include managing staff, handling inventory, setting schedules, and maintaining facility standards. They may also be involved in hiring, training, and developing strategies to increase sales and profitability. A coffee manager often works closely with baristas and other team members to create a positive work environment and uphold the business's brand and quality standards.

What are the key skills and qualifications needed to thrive as a coffee manager?

To thrive as a Coffee Manager, you need expertise in coffee preparation, inventory management, and team leadership, often supported by experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, scheduling software, and health and safety regulations is typically required. Strong interpersonal skills, problem-solving abilities, and customer service orientation help you create a positive environment for both staff and customers. These skills are crucial for ensuring smooth daily operations, maintaining product quality, and fostering customer loyalty in a competitive market.

What is the difference between Coffee Manager vs Barista?

AspectCoffee ManagerBarista
CredentialsExperience in management, possibly certifications in hospitality or food serviceTypically no formal certifications required, on-the-job training common
Work EnvironmentOversees entire coffee shop operations, manages staff, handles inventoryPrepares coffee and beverages, interacts directly with customers
Employer & Industry UsageUsed in coffee shop chains, cafes, hospitality industryCommon in cafes, coffee shops, specialty coffee outlets

The main difference between a Coffee Manager and a Barista lies in their responsibilities and experience. A Coffee Manager oversees daily operations, manages staff, and handles administrative tasks, often requiring management experience. A Barista focuses on preparing beverages and providing customer service. Both roles are essential in coffee establishments, but they differ significantly in scope and required credentials.

What are some common challenges a coffee manager faces in maintaining product quality and consistency across shifts?

A Coffee Manager often encounters challenges in ensuring that drinks and products consistently meet brand standards, especially when managing a team with varying levels of experience. This requires continuous staff training, regular quality checks, and clear communication of expectations. Additionally, managing inventory to prevent shortages or waste, and adapting to customer feedback, are crucial to maintaining high-quality service. By fostering a collaborative environment and implementing standardized procedures, Coffee Managers can help their teams deliver a consistently excellent customer experience.
What are the most commonly searched types of Coffee jobs in Delaware? The most popular types of Coffee jobs in Delaware are:
What are popular job titles related to Coffee Manager jobs in Delaware? For Coffee Manager jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Coffee Manager jobs in Delaware look for? The top searched job categories for Coffee Manager jobs in Delaware are:
What cities in Delaware are hiring for Coffee Manager jobs? Cities in Delaware with the most Coffee Manager job openings:
Coffee Manager jobs near you
Infographic showing various Coffee Manager job openings in Delaware as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $47,694 per year, or $22.9 per hour.

Barista

Highwater Management

Lewes, DE • On-site

$15.25 - $17.50/hr

Full-time

Re-posted yesterday

Job description

Description:
This position is responsible for ringing in sales, assisting with guest orders from start to completion and maintaining the cleanliness of the counter area.
• Read menus including comprehension of basic measurements and equivalents
• Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area
• Work clean & efficiently
• Treat all coworkers with respect Essential Job Functions:
• Visually observe food and discard food. Track and inform management of any food items discarded
• Keep assigned area clean and walk-ins, reach-ins clutter free with restaurant issued cleaning supplies
• Maintain master knowledge of drink items and recipes to prepare drinks
• Food and drink preparation: Make coffee, tea, specialty coffee house drinks, and prepare food like sandwiches and baked goods
Other Responsibilities include, but are not limited to:
• When closing, discard, restock and maintain all food items.
• Transition next shift cook on current day's progress, menu items and set-ups completed.
• Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists.
• Maintain attendance in accordance with the employee handbook.
• Other duties, tasks and/or projects as assigned.
Requirements:
Staff will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.

Apply