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Coffee Manager Jobs in Arizona (NOW HIRING)

Scooters Coffee

Store Manager

Phoenix, AZ · On-site

Scooter's Coffee may be one of the fastest-growing specialty coffee brands, but simplicity is at ... We are looking for a driven, organized, and people focused Multi Unit Store Manager to oversee two ...

Scooters Coffee

Store Manager

Laveen, AZ · On-site

Scooter's Coffee may be one of the fastest-growing specialty coffee brands, but simplicity is at ... We are looking for a driven, organized, and people focused Multi Unit Store Manager to oversee two ...

5th HQ

Coffee Vending Machine Technician

Phoenix, AZ · On-site

$55K - $68K/yr

Coffee Vending Machine Technician (West Coast) PURPOSE: A Coffee Vending Machine Technician is ... Ability to work independently without much supervision and effectively manage time. * Ability to ...

Scooters Coffee

Store Supervisor

Phoenix, AZ · On-site

$14 - $16/hr

Shift Lead (Part-Time) at Scooter's Coffee Reports to: Store Manager Status:Part-time/Hourly/Non-exempt The Shift Lead ensures that the mission, principles, and Scooter's touchstones are carried out ...

The Coffee Bean & Tea Leaf

General Manager

Phoenix, AZ · On-site

$24 - $28.50/hr

The Coffee Bean & Tea Leaf General Managercurates memorableexperiences for our guests and the CBTL team daily.We are seekingfriendly, dedicated, and creative Barista's to provide our guests with ...

The Coffee Bean and Tea Leaf

General Manager

Phoenix, AZ · On-site

$24 - $28.50/hr

The Coffee Bean & Tea Leaf ® General Manager curates memorable experiences for our guests and the CBTL team daily. We are seeking friendly, dedicated, and creative Barista's to provide our guests ...

The Coffee Bean and Tea Leaf

General Manager

Phoenix, AZ · On-site

$24 - $28.50/hr

The Coffee Bean & Tea Leaf ® General Manager curates memorable experiences for our guests and the CBTL team daily. We are seeking friendly, dedicated, and creative Barista's to provide our guests ...

Scooters Coffee

Barista

Phoenix, AZ · On-site

$14 - $16/hr

All-Star Barista (Part-Time) at Scooter's Coffee Reports to: Store Manager Status:Part-time/Hourly/Non-exempt The Barista ensures that the mission, principles, and Scooter's touchstones are carried ...

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Coffee Manager information

What are coffee managers?

Coffee managers oversee the daily operations of coffee shops or cafes, ensuring quality service, product consistency, and customer satisfaction. Their responsibilities include managing staff, handling inventory, setting schedules, and maintaining facility standards. They may also be involved in hiring, training, and developing strategies to increase sales and profitability. A coffee manager often works closely with baristas and other team members to create a positive work environment and uphold the business's brand and quality standards.

What are the key skills and qualifications needed to thrive as a Coffee Manager, and why are they important?

To thrive as a Coffee Manager, you need expertise in coffee preparation, inventory management, and team leadership, often supported by experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, scheduling software, and health and safety regulations is typically required. Strong interpersonal skills, problem-solving abilities, and customer service orientation help you create a positive environment for both staff and customers. These skills are crucial for ensuring smooth daily operations, maintaining product quality, and fostering customer loyalty in a competitive market.

What is the difference between Coffee Manager vs Barista?

AspectCoffee ManagerBarista
CredentialsExperience in management, possibly certifications in hospitality or food serviceTypically no formal certifications required, on-the-job training common
Work EnvironmentOversees entire coffee shop operations, manages staff, handles inventoryPrepares coffee and beverages, interacts directly with customers
Employer & Industry UsageUsed in coffee shop chains, cafes, hospitality industryCommon in cafes, coffee shops, specialty coffee outlets

The main difference between a Coffee Manager and a Barista lies in their responsibilities and experience. A Coffee Manager oversees daily operations, manages staff, and handles administrative tasks, often requiring management experience. A Barista focuses on preparing beverages and providing customer service. Both roles are essential in coffee establishments, but they differ significantly in scope and required credentials.

What are some common challenges a Coffee Manager faces in maintaining product quality and consistency across shifts?

A Coffee Manager often encounters challenges in ensuring that drinks and products consistently meet brand standards, especially when managing a team with varying levels of experience. This requires continuous staff training, regular quality checks, and clear communication of expectations. Additionally, managing inventory to prevent shortages or waste, and adapting to customer feedback, are crucial to maintaining high-quality service. By fostering a collaborative environment and implementing standardized procedures, Coffee Managers can help their teams deliver a consistently excellent customer experience.
What are the most commonly searched types of Coffee jobs in Arizona? The most popular types of Coffee jobs in Arizona are:
What are popular job titles related to Coffee Manager jobs in Arizona? For Coffee Manager jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Coffee Manager jobs in Arizona look for? The top searched job categories for Coffee Manager jobs in Arizona are:
What cities in Arizona are hiring for Coffee Manager jobs? Cities in Arizona with the most Coffee Manager job openings:
Coffee Manager jobs near you
Infographic showing various Coffee Manager job openings in Arizona as of July 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.
Local Grind Coffee Shop Manager

Local Grind Coffee Shop Manager

London Bridge Resort

Lake Havasu City, AZ • On-site

Full-time

Posted 24 days ago

Job description

We are looking for a Coffee Shop Supervisor to lead the team at Local Grind. You will work with our chef to deliver high-quality service and motivate staff to provide stellar customer service. Coffee Shop Supervisor's responsibilities include maintaining the Coffee Shop revenue, profitability, and quality goals. You will ensure efficient operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you'll need management skills and experience in the front and back of the house. We want you to know how to oversee the dining area, check-in with customers, and balance capacity. You'll hire qualified Barristas, breakfast cook, and Wait Staff set work schedules, and make sure we comply with health and safety restaurant regulations. We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our Coffee Shop runs smoothly and customers have a pleasant experiences.
responsibilities for this position include:
Responsible for scheduling, timekeeping, mid and end of season appraisals, and daily supervision of front of house staff, Accurately schedule staff to business level based on forecast
  • Hold and document daily pre-shift meetings and conduct all staff meetings as needed
  • Ensure the health and safety of staff and customers in the café
  • Responsible to monitor switching equipment function strictly based on switching operation rules
  • Proper guest service requires an employee staff that is thoroughly trained in service sequence, product knowledge, and makes every effort to meet the needs of each and every guest
  • Responsible for cash handling, safe verification and daily deposits for multiple locations
  • Ordering and Inventory monthly
  • Handle guest concerns and react quickly and professorially communicating daily with chef
  • Maximize revenues by communicating regularly with the outlet manager and F&B team to implement agreed upon strategies, practices, and promotions
  • Have full knowledge of outlet menus
  • Uphold all safety and sanitation policies in the outlet
  • Support staff by working the busiest shifts and covering all positions when needed
  • Responsible and efficient control on inventory and products
  • Daily pass-on to outlet manager
  • Flexible days off to ensure business coverage including weekends and holidays
  • Hold daily lineups with staff and communicative hotel and department objectives
  • Assist with all phases of restaurant operations, ensuring all facilities and equipment are in proper working order
  • Closely monitor opening and closing procedures for the facility
  • Assist with staffing/scheduling requirements for the outlet
Skills:
  • Direction
  • Guidance to customers and team members
  • Contents and preparation methods being served in the Food & Beverage Outlet
  • Daily caterings and see they are prepared and delivered on time
  • Food and beverage preparation and service of various alcoholic beverages
  • Food and beverage trends within the hospitality industry
  • Garnishes
  • Menu items
  • Menus and promotions
  • Must have a strong attention to detail strong customer service skills
  • Requires practice of proper health sanitation and good math skill ability to make change
  • Bachelor's degree required, preferably in culinary arts
  • Knowledge in cooking, menu planning, costing, ordering and scheduling of kitchen workers
  • Knowledge of inventory control, supplies, equipment, and food production
  • Skills in leadership, management, employee and performance management
  • Assist manager with maintaining accuracy of all banks, manage and audit all cashier open and close procedures, follow all audit and money-handling procedures
  • Maintain impeccable cleanliness standards
  • Ensure the cleanliness of all areas of the cafe
  • Interface with client representatives to fulfill catering and engagement event need
  • Oversee and assist with the sanitation of work stations including floors, worktables, walls, refrigerators, meat blocks, equipment, and utensils
  • Understand and utilize the proper use of and storage of chemicals used in the location
  • Inside kitchen area and or dish room
  • Supervise the café team in all aspects of the department and ensure service standards are followed
  • Support the inventory process to effectively balance supplies against budge
Desired Experience
  • Excellent customer service skills with professional skills to handle and resolve complaints, conflicts, and other issues
  • Skills in use of computers, preferable in a PC, Windows-based operating environment to allow for development and maintenance of recording keeping systems and procedures
  • Ability to plan, cook and serve Café and catering menus to current standards of excellence
  • Ability to plan and execute a variety of flavorful and popular menus
  • Ability to analyze event requests and to assess catering product and equipment requirements
  • Ability to supervise and train employees, to include organizing, prioritizing, and scheduling work assignments to maximize employee development, and to stay within the university mandated hours worked regulations
  • To endeavor to resolve all complaints during shift and to log all complaints in log book for further follow up
  • To supervise cash handling and banking procedures
  • To prepare daily banking and cash flow reports
  • To establish and instruct staff in cash security procedures
  • To deal with irregular payments
  • To supervise the maintenance of service equipment
  • To monitor standards of guest facilities and services
  • To control stock and monitor security procedures
  • To assist with menu and wine list creation
  • To supervise functions
  • Lift and carry up to 25-50 lbs.(kegs of beer, food trays )
  • High School graduate, formal college education in hospitality, preferred
  • Must have current alcohol awareness certification
  • Microsoft Office proficiency to include Excel, word, outlook and publisher programs, POS system competency, Time Keeping competency
  • Ability to work and stand for extended periods of time (8-12 hours per shift)
  • Previous experience working in food & beverage or a restaurant environment, previous experience working as a barista, preferred

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