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Cocktail Jobs in Washington (NOW HIRING)

The Oak Room

Cocktail Server

Washington, DC · On-site

$18.40/hr

Position Summary Cocktail Servers are responsible for delivering attentive, personalized beverage service while creating a warm and welcoming guest experience. This role requires strong product ...

The Graham Georgetown

Cocktail Server

Washington, DC · On-site

$12/hr

Cocktail Server Serve food and/or beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Potential Career Path ...

HHM Hotels

Cocktail Server

Washington, DC

$12/hr

Cocktail Server Serve food and/or beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Potential Career Path ...

The Graham Georgetown

Cocktail Server

Washington, DC

Cocktail Server Serve food and/or beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Potential Career Path ...

KBA Retail LLC

Cocktail Bartender

Washington, DC · On-site

... develop new cocktail recipes.Bartender Requirements:High School DiplomaExperience in a high-volume, full service environmentAdditional education, training, certificates, or experience may be ...

Swingers Dupont Circle

Cocktail Server

Washington, DC · On-site

$10/hr

Swingers - the crazy golf club is looking for a Caddie to join our team in Dupont Circle! We offer excellent benefits and compensation of $10.00 per hour plus tips . The benefits:   * 2 weeks of ...

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Cocktail information

See Washington salary details

$6

$15

$25

How much do cocktail jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for cocktail in Washington is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $17.98 per hour, depending on experience, location, and employer.

What are some common challenges cocktail bartenders face during busy shifts, and how can they effectively manage them?

Cocktail bartenders often encounter high-pressure situations during peak hours, such as managing multiple drink orders, maintaining accuracy and quality, and providing excellent customer service simultaneously. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Many bartenders prepare by batching ingredients in advance, staying organized at their stations, and developing efficient routines for mixing and garnishing drinks. Building rapport with barbacks and servers also helps ensure a smooth workflow during rush periods.

What is a cocktail bartender?

Cocktail bartenders, also known as mixologists, are professionals who specialize in creating, mixing, and serving a variety of alcoholic and non-alcoholic beverages, particularly cocktails. They possess in-depth knowledge of drink recipes, ingredients, and presentation techniques. Cocktail bartenders work in bars, restaurants, hotels, and other hospitality venues, ensuring that customers receive high-quality drinks and exceptional service. They also maintain the bar area, stock supplies, and may develop new drink recipes.

What is the difference between Cocktail vs Bartender?

AspectCocktailBartender
Primary RoleCreating and serving mixed drinks and cocktailsPreparing drinks, serving customers, managing bar operations
Required SkillsMixology, recipe knowledge, creativityCustomer service, multitasking, drink preparation
Work EnvironmentBars, restaurants, eventsBars, clubs, restaurants
CertificationsOften no formal certification, but mixology courses helpFood handler permits, responsible beverage service training

While a cocktail refers to the mixed drink itself, a bartender is the professional who prepares and serves cocktails and other beverages. The bartender's role encompasses customer service, bar management, and drink creation, including cocktails. Understanding the difference helps job seekers identify whether they want to focus on mixology or the broader bar service industry.

What are the key skills and qualifications needed to thrive as a cocktail bartender?

To thrive as a Cocktail Bartender, you need a strong knowledge of mixology, drink recipes, and bar operations, often supported by a bartending course or on-the-job training. Familiarity with bar tools, POS systems, and inventory management software is essential. Outstanding customer service, multitasking, and communication skills help bartenders create memorable guest experiences and manage busy shifts. These skills and qualities are crucial for efficiently delivering high-quality beverages, ensuring customer satisfaction, and maintaining a smooth workflow in a fast-paced environment.
Cocktail jobs near you
Infographic showing various Cocktail job openings in Washington as of August 2026, with employment types broken down into 66% Full Time, 30% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $32,313 per year, or $15.5 per hour.

Cocktail Server

The Oak Room

Washington, DC • On-site

$18.40/hr

Other

Re-posted 17 days ago

Job description

Ten Five Hospitality is excited to announce the launch of it's new restaurant and lounge concept in Georgetown, The Oak Room. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service & a passion for delivering exceptional hospitality.

Position Summary

Cocktail Servers are responsible for delivering attentive, personalized beverage service while creating a warm and welcoming guest experience. This role requires strong product knowledge, attention to detail, and the ability to anticipate guest needs in a fast-paced, service-focused environment. The ideal candidate is polished, professional, and committed to providing thoughtful, efficient service

Duties & Responsibilities

  • Greet guests in a positive and friendly manner and acknowledge all celebrations, anniversaries, birthdays, and other special notes that are specified.
  • Ability to interact with guests to ensure guest satisfaction.
  • Anticipate and accommodate guest needs.
  • Maintain general cleanliness of assigned stations and venue.
  • Present menus, answer questions, and make food and beverage suggestions.
  • Coordinate with bartenders and support staff to ensure availability and timely, accurate drink service.
  • Enter all orders accurately into the POS system and follow proper cash/payment card procedures.
  • Possess complete food and beverage knowledge of all products that are being served.
  • Follow all proper cash/payment card procedures.
  • The ability to up-sell and offer food and beverage suggestions to guests.
  • Maintaining compliance with applicable health code, dress code, and other serving standards.
  • Thoroughly check ID to ensure guests are of proper drinking age.
  • All other duties as assigned.

Physical Requirements

  • Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stopping, wiping, pushing, and pulling for extended periods of time.
  • Must be able to lift up to 50 lbs.
  • Must be able to work and remain focused in a fast-paced environment.

Skills / Experience:

  • Must at least be 21+ years of age.
  • At least two (2) years ’of previous cocktail serving experience.
  • Previous experience in a fast-paced environment.
  • Actively contributes as a team player by being helpful/assisting when needed.
  • Ability to deal with intoxicated guests in a positive and safe minded manner.
  • Ability to work a flexible schedule including evenings, weekends, and holidays when required.

We are an equal opportunity employer.

More detail about The Oak Room part of Ten Five Hospitality , please visit https://culinaryagents.com/entities/1059005-The-Oak-Room