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Cocktail Jobs in Oregon (NOW HIRING)

You will play a key role in developing the beverage program, managing inventory and costs, training and mentoring the team, and ensuring that every cocktail, aperitivo, and beverage experience ...

Follows established standards for greeting, cocktail service, food delivery and general service techniques. * Practices tray service for all food and beverage service. * Position requires to be cross ...

Bar Manager

Portland, OR ยท On-site

$60K - $65K/yr

You will play a key role in developing the beverage program, managing inventory and costs, training and mentoring the team, and ensuring that every cocktail, aperitivo, and beverage experience ...

You will play a key role in developing the beverage program, managing inventory and costs, training and mentoring the team, and ensuring that every cocktail, aperitivo, and beverage experience ...

Bar Manager - Bar Sprezzatura

Portland, OR ยท On-site

$80 - $100/hr

You will play a key role in developing the beverage program, managing inventory and costs, training and mentoring the team, and ensuring that every cocktail, aperitivo, and beverage experience ...

Follows established standards for greeting, cocktail service, food delivery and general service techniques. * Practices tray service for all food and beverage service. * Position requires to be cross ...

You will play a key role in developing the beverage program, managing inventory and costs, training and mentoring the team, and ensuring that every cocktail, aperitivo, and beverage experience ...

Seasonal Bartender

Portland, OR ยท On-site

$23/hr

Prepare drinks according to house cocktail and standard drink recipes * Memorize house wines, liquors, and beer. * Input food and drink orders accurately into the point-of-sale system * Prepare ...

Seasonal Bartender

Portland, OR ยท On-site

$23/hr

Prepare drinks according to house cocktail and standard drink recipes * Memorize house wines, liquors, and beer. * Input food and drink orders accurately into the point-of-sale system * Prepare ...

Seasonal Bartender

Portland, OR ยท On-site

$23/hr

Prepare drinks according to house cocktail and standard drink recipes * Memorize house wines, liquors, and beer. * Input food and drink orders accurately into the point-of-sale system * Prepare ...

Server

Bend, OR ยท On-site

Follows established standards for greeting, cocktail service, food delivery and general service techniques. * Practices tray service for all food and beverage service. * Position requires to be cross ...

Bartender

Portland, OR ยท On-site

$16.80/hr

Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently. * Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe ...

Server

Bend, OR ยท On-site

Follows established standards for greeting, cocktail service, food delivery and general service techniques. * Practices tray service for all food and beverage service. * Position requires to be cross ...

Bartender

Beaverton, OR ยท On-site

Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes * Engage with guests, providing menu recommendations and an interactive experience * Process drink orders efficiently ...

Showing results 21-40

Cocktail information

See Oregon salary details

$5

$14

$24

How much do cocktail jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for cocktail in Oregon is $14.50, according to ZipRecruiter salary data. Most workers in this role earn between $10.14 and $16.78 per hour, depending on experience, location, and employer.

What is a cocktail bartender?

Cocktail bartenders, also known as mixologists, are professionals who specialize in creating, mixing, and serving a variety of alcoholic and non-alcoholic beverages, particularly cocktails. They possess in-depth knowledge of drink recipes, ingredients, and presentation techniques. Cocktail bartenders work in bars, restaurants, hotels, and other hospitality venues, ensuring that customers receive high-quality drinks and exceptional service. They also maintain the bar area, stock supplies, and may develop new drink recipes.

What are the key skills and qualifications needed to thrive as a cocktail bartender?

To thrive as a Cocktail Bartender, you need a strong knowledge of mixology, drink recipes, and bar operations, often supported by a bartending course or on-the-job training. Familiarity with bar tools, POS systems, and inventory management software is essential. Outstanding customer service, multitasking, and communication skills help bartenders create memorable guest experiences and manage busy shifts. These skills and qualities are crucial for efficiently delivering high-quality beverages, ensuring customer satisfaction, and maintaining a smooth workflow in a fast-paced environment.

What are some common challenges cocktail bartenders face during busy shifts, and how can they effectively manage them?

Cocktail bartenders often encounter high-pressure situations during peak hours, such as managing multiple drink orders, maintaining accuracy and quality, and providing excellent customer service simultaneously. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Many bartenders prepare by batching ingredients in advance, staying organized at their stations, and developing efficient routines for mixing and garnishing drinks. Building rapport with barbacks and servers also helps ensure a smooth workflow during rush periods.

What is the difference between Cocktail vs Bartender?

AspectCocktailBartender
Primary RoleCreating and serving mixed drinks and cocktailsPreparing drinks, serving customers, managing bar operations
Required SkillsMixology, recipe knowledge, creativityCustomer service, multitasking, drink preparation
Work EnvironmentBars, restaurants, eventsBars, clubs, restaurants
CertificationsOften no formal certification, but mixology courses helpFood handler permits, responsible beverage service training

While a cocktail refers to the mixed drink itself, a bartender is the professional who prepares and serves cocktails and other beverages. The bartender's role encompasses customer service, bar management, and drink creation, including cocktails. Understanding the difference helps job seekers identify whether they want to focus on mixology or the broader bar service industry.

Infographic showing various Cocktail job openings in Oregon as of August 2026, with employment types broken down into 63% Full Time, 31% Part Time, 1% Temporary, and 5% Contract. Highlights an 94% Physical, and 6% Remote job distribution, with an average salary of $30,165 per year, or $14.5 per hour.

Bar Manager

Portland, OR โ€ข On-site

MINA Group
Traveler Accommodationย โ€ขย 501 - 1,000 employees

Full-time

Posted 26 days ago


Key responsibilities

  • Oversee daily bar operations, beverage service, and team management.

  • Develop and coach the beverage team, including training and mentoring staff.

  • Drive beverage sales through strategic service, menu development, and inventory management.


Job description

Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks, guests are transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy.

About the Role:

As the Bar Manager at Bar Sprezzatura, you will be a hands-on leader responsible for all aspects of bar operations, beverage service, and team development. Working closely with the General Manager and restaurant leadership, you’ll lead the bar team, drive beverage sales, maintain exceptional service standards, and create an energetic and welcoming guest experience.

You will play a key role in developing the beverage program, managing inventory and costs, training and mentoring the team, and ensuring that every cocktail, aperitivo, and beverage experience reflects the spirit of Bar Sprezzatura and the standards of Mina Group.

Our Ideal Candidate is:

A detail-oriented and service-focused hospitality leader who thrives in a high-volume bar environment and brings a genuine passion for beverage and hospitality. You are a hands-on mentor who can lead by example, adapt quickly to changing business needs, and create an exceptional experience for both guests and team members.

You will oversee daily bar operations, develop and coach the beverage team, drive sales through thoughtful service and strategic selling, and work closely with the General Manager, culinary leadership, and hotel partners to ensure the continued success of Bar Sprezzatura. You have strong knowledge of cocktails, spirits, wine, and beer; exceptional financial acumen; an impeccable eye for detail; and a high level of professionalism.

What you bring to the table:Personal Attributes
  • Exceptional communication and organizational skills

  • Gracious spirit of hospitality

  • Intellectual curiosity and emotional maturity

  • Passion for beverage, service, and creating memorable guest experiences

  • Continually strive to develop staff in all areas of beverage and service education

  • Ability to work clean, organized, and lead a team

  • Strong sense of ownership and accountability

  • Ability to remain calm, composed, and solutions-oriented in a high-volume environment

Professional Attributes
  • Advanced knowledge of cocktails, spirits, wine, beer, and beverage service

  • Strong understanding of beverage cost, inventory controls, purchasing, and menu pricing

  • Experience developing and implementing beverage programs and seasonal menus

  • Proven ability to drive beverage sales through training and strategic selling

  • Experience with financial reporting, labor management, and cost controls

  • Strong knowledge of responsible alcohol service and applicable regulations

  • Have a strong eye toward development, both personally and for your team

  • Desire to teach, mentor, and develop bartenders and future hospitality leaders

  • Ability to collaborate effectively with culinary, restaurant, hotel, and corporate partners

Basic Qualifications
  • 3+ years of experience in a high-volume cocktail bar, upscale restaurant, hotel bar, or fine dining environment, with at least 2 years in a leadership role

  • Extensive knowledge of classic and contemporary cocktails, spirits, wine, and beer

  • Experience managing beverage inventory and controlling beverage costs

  • Experience training and developing bartenders and bar staff

  • Knowledge of safety, sanitation, and responsible alcohol service protocols

  • Working knowledge of HR practices and labor laws

  • Strong computer skills and familiarity with restaurant POS and inventory systems

  • Ability to frequently lift up to 40 pounds

  • Have the stamina to work in excess of 40 hours per week

  • Beverage certification such as WSET, BarSmarts, or Level 1 Sommelier certification is a plus

  • Spanish language skills are a plus

Salary Range:


Salary Range:

  • 60,000-65,000/yr

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.