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Cocktail Waitress Jobs in Rialto, CA (NOW HIRING)

King's Seafood Company

Server

Rancho Cucamonga, CA · On-site

$16.90/hr

Server / Waiter / Waitress can average between $500 - $1,100 / week. This is $16.90 per hour, plus ... Some wine/cocktail knowledge * High school graduate, some college. * Current CA Food Handler's Card.

Holiday by Atria

Waitstaff

Yucaipa, CA · On-site

Responsibilities What you will do as a Waitstaff * Set and clear tables, take residents' dining orders, and provide the highest level of customer service. * Review menus with residents and acquaint ...

Atria Senior Living, Inc.

Waitstaff

Yucaipa, CA · On-site

$16.90 - $20.28/hr

Responsibilities What you will do as a Waitstaff * Set and clear tables, take residents' dining orders, and provide the highest level of customer service. * Review menus with residents and acquaint ...

Atria Senior Living

Waitstaff

Yucaipa, CA

$16.90 - $20.28/hr

What you will do as a Waitstaff * Set and clear tables, take residents' dining orders, and provide the highest level of customer service. * Review menus with residents and acquaint new residents with ...

Holiday by Atria - Golden Oaks

Waitstaff

Yucaipa, CA · On-site

$16.90 - $20.28/hr

Responsibilities What you will do as a Waitstaff * Set and clear tables, take residents' dining orders, and provide the highest level of customer service. * Review menus with residents and acquaint ...

CUATRO M RESTAURANT CORP

Service Bartender

Pomona, CA · On-site

$16.50/hr

Plan, organize, and control the operations of a cocktail lounge or bar. * Order or requisition liquors and supplies. * Supervise the work of bar staff and other bartenders. * Plan bar menus, and/or ...

Market Broiler

Busser

Riverside, CA · On-site

$15.50 - $16.80/hr

They move throughout the dining area attending to diners and assisting waitstaff with their duties. A Bus Person's duties and responsibilities include: * Removing used plates, glasses, cutlery and ...

RIVERSIDE MARKET BROILER INC

Busser

Riverside, CA · On-site

$15.50 - $16.80/hr

They move throughout the dining area attending to diners and assisting waitstaff with their duties. A Bus Person's duties and responsibilities include: * Removing used plates, glasses, cutlery and ...

Market Broiler

Busser

Riverside, CA · On-site

$15.50 - $16.80/hr

They move throughout the dining area attending to diners and assisting waitstaff with their duties. A Bus Person's duties and responsibilities include: * Removing used plates, glasses, cutlery and ...

So-Cal Boys Restaurant Group Inc

Server

Eastvale, CA · Remote

$16.90/hr

Required to memorize signature cocktail recipes and have extensive knowledge of our food menu in order to best assist guests in all special requests and needs. * Accurately process and close out all ...

So-Cal Boys Restaurant Group Inc

Server

Ontario, CA · On-site

$16.90/hr

Required to memorize signature cocktail recipes and have extensive knowledge of our food menu in order to best assist guests in all special requests and needs. * Accurately process and close out all ...

So-Cal Boys Restaurant Group Inc

Server

Riverside, CA · On-site

$16.90/hr

Required to memorize signature cocktail recipes and have extensive knowledge of our food menu in order to best assist guests in all special requests and needs. * Accurately process and close out all ...

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All JobsCocktail Waitress JobsCocktail Waitress Jobs in Rialto, CA

Cocktail Waitress information

See Rialto, CA salary details

$5

$13

$22

How much do cocktail waitress jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cocktail waitress in Rialto, CA is $13.75, according to ZipRecruiter salary data. Most workers in this role earn between $9.66 and $15.91 per hour, depending on experience, location, and employer.

What is a cocktail waitress?

Cocktail waitresses are hospitality professionals who serve beverages, particularly alcoholic drinks, to customers in bars, lounges, casinos, or restaurants. Their main duties include taking drink orders, delivering beverages, and ensuring guests have a positive experience. They often work in fast-paced environments and need excellent customer service skills, as well as knowledge of drink menus and responsible alcohol service. Cocktail waitresses may also handle payments and maintain cleanliness in their assigned areas.

What are the key skills and qualifications needed to thrive as a cocktail waitress?

To thrive as a Cocktail Waitress, you need excellent customer service skills, knowledge of drink menus, and usually a high school diploma or equivalent. Familiarity with POS systems and sometimes responsible beverage service certifications are typically required. Strong communication, multitasking, and a friendly attitude help you stand out in fast-paced environments. These skills ensure efficient service, customer satisfaction, and compliance with safety regulations in hospitality settings.

What are some common challenges faced by cocktail waitresses, and how can they be managed effectively?

Cocktail waitresses often work in fast-paced environments where balancing multiple drink orders, maintaining excellent customer service, and handling demanding guests can be challenging. Managing these challenges involves developing strong multitasking skills, staying organized during busy shifts, and communicating clearly with bartenders and other staff. Building rapport with regular customers and learning the menu thoroughly also help ensure smooth service and increase tips. Support from a cohesive team and regular staff meetings can further assist in addressing and overcoming common workplace challenges.

What is the difference between Cocktail Waitress vs Barback?

AspectCocktail WaitressBarback
Primary RoleServing drinks, taking orders, providing customer serviceAssisting bartenders, restocking supplies, cleaning
Work EnvironmentFront-of-house in bars, clubs, restaurantsBehind the scenes in bars, clubs, restaurants
Required SkillsCustomer service, communication, basic bartending knowledgePhysical stamina, organization, knowledge of bar supplies

While both roles work in bar environments, a Cocktail Waitress focuses on serving customers and providing excellent service, whereas a Barback supports bartenders by maintaining supplies and cleanliness. They often work together to ensure smooth operations in nightlife venues.

How to get hired as a cocktail waitress?

To get hired as a cocktail waitress, candidates should have good customer service skills, a friendly attitude, and knowledge of drink menus. Previous experience in hospitality or serving can be advantageous, and some employers may require a food handler's permit or alcohol service certification. Applying to bars, restaurants, or clubs and demonstrating reliability and communication skills can improve chances of employment.

Is cocktail waitressing a good job?

Cocktail waitressing is a customer service role that involves serving drinks in bars or restaurants, often requiring strong communication and multitasking skills. It can offer flexible hours and tips, but may involve late nights, physical demands, and variable income. Whether it is a good job depends on individual preferences and work environment expectations.

What does it take to be a cocktail waitress?

A cocktail waitress typically needs good communication and customer service skills, a friendly demeanor, and the ability to handle fast-paced environments. Prior experience in hospitality or serving can be helpful, and knowledge of alcohol and drink menus is often required. Some positions may require a food handler's permit or alcohol service certification depending on local regulations.
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For Cocktail Waitress jobs in Rialto, CA, the most frequently searched job titles are:

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The top searched job categories for Cocktail Waitress jobs in Rialto, CA are:

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Cities near Rialto, CA with the most Cocktail Waitress job openings:

Cocktail Waitress jobs near you
Infographic showing various Cocktail Waitress job openings in Rialto, CA as of August 2026, with employment types broken down into 69% Full Time, 25% Part Time, 1% Temporary, and 5% Contract. Highlights an 83% Physical, and 17% Remote job distribution, with an average salary of $28,609 per year, or $13.8 per hour.

Server

King's Seafood Company

Rancho Cucamonga, CA • On-site

$16.90/hr

Full-time

Re-posted 3 days ago

Job description

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
Server / Waiter / Waitress can average between $500 - $1,100 / week.
This is $16.90 per hour, plus tips. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.
We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. We believe that every position interacts with the guest experience however, the server is the most impactful throughout their time dining with us. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and commitment to our service standards will ensure the guests return.
Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines.
ESSENTIAL QUALIFICATIONS
  1. Minimum of 18 years of age to serve alcoholic beverages with food.
  2. Minimum 1 year service experience
  3. Some wine/cocktail knowledge
  4. High school graduate, some college.
  5. Current CA Food Handler's Card.
  6. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  7. Ability to compute basic mathematical calculations.
  8. Ability to maintain complete knowledge of the service standards

ESSENTIAL JOB FUNCTIONS
  1. Complete opening duties as assigned.
  2. Take Guests' food and beverage orders, utilizing suggestive selling techniques.
  3. Input orders into point-of-sale system.
  4. Legibly document orders when point of sale system is inoperative and communicate with expeditor.
  5. Retrieve all alcoholic beverage items from bar and serve to Guest.
  6. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  7. Open wine/champagne bottles for Guests at table.
  8. Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure.
  9. Acknowledge all guests, anticipate Guests' needs, and respond promptly to guests - however busy.
  10. Interact in courteous and professional manner with Guests, management and co-workers.
  11. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  12. Ensure proper table maintenance and removal of soiled wares throughout the meal.
  13. Collect and process payments in accordance to restaurant standards.
  14. Support table resets, validating completion and accuracy.
  15. Complete server close out per restaurant standards and report tips at the end of each shift.
  16. Complete closing duties as assigned.

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About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

Social media

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