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Cocktail Server Jobs in Riverside, CA (NOW HIRING)

Host/Hostess

Orange, CA ยท On-site

$16.50/hr

Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. * Keep accurate account of table status throughout restaurant. * Anticipate Guests' needs, respond ...

Host/Hostess

Corona, CA ยท On-site

$16.50/hr

Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. * Keep accurate account of table status throughout restaurant. * Anticipate Guests' needs, respond ...

Host/Hostess

Rancho Cucamonga, CA ยท On-site

$16.50/hr

Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. * Keep accurate account of table status throughout restaurant. * Anticipate Guests' needs, respond ...

The Bar Supervisor collaborates with in-house, hosts/hostesses, servers, bartenders, mixologists ... Oversee the creation and execution of handcrafted cocktail menus in collaboration with bartenders ...

FOH Supervisor

Corona, CA ยท On-site

$20 - $25/hr

Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. * Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy. * Interact in ...

Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. * Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy. * Interact in ...

FOH Supervisor

Corona, CA ยท On-site

$20 - $25/hr

Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. * Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy. * Interact in ...

FOH Supervisor

Rancho Cucamonga, CA ยท On-site

$20 - $25/hr

Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. * Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy. * Interact in ...

FOH Supervisor

Orange, CA ยท On-site

$20 - $25/hr

Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. * Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy. * Interact in ...

FOH Supervisor

Rancho Cucamonga, CA ยท On-site

$20 - $25/hr

Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. * Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy. * Interact in ...

Bar Supervisor

Skyforest, CA ยท On-site

$26 - $28/hr

The Bar Supervisor collaborates with in-house, hosts/hostesses, servers, bartenders, mixologists ... Oversee the creation and execution of handcrafted cocktail menus in collaboration with bartenders ...

PAY RATE FOR SERVER: $21.13/hour + Estimated Tips ($TIP RANGE/shift) * Flexible Work Schedule ( Opening / Closing Shifts, Weekday / Weekend Shifts) * In-Depth Training Program On All Essential Job ...

Our servers have more contact with each guest than anyone else and as a result, as the largest impact on whether the guest sees the dining experience as good or bad. The goal of every server should ...

The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve ...

The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve ...

Server

Hemet, CA ยท On-site

$17/hr

The Server is the face of our restaurant and plays an integral role in our customer's dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve ...

Server

Hemet, CA ยท On-site

$17/hr

The Server is the face of our restaurant and plays an integral role in our customer's dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve ...

Server

Riverside, CA ยท On-site

We are looking for a Server with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask. Our restaurant prides itself in providing excellent ...

Server

Riverside, CA ยท On-site

We are looking for a Server with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask. Our restaurant prides itself in providing excellent ...

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Cocktail Server information

See Riverside, CA salary details

$5

$14

$23

How much do cocktail server jobs pay per hour?

As of May 30, 2026, the average hourly pay for cocktail server in Riverside, CA is $14.31, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $16.54 per hour, depending on experience, location, and employer.

What Does a Cocktail Server Do?

The job of a cocktail server is to provide alcoholic beverages to customers at a lounge, nightclub, or bar. Cocktail servers frequently take orders from customers, deliver drinks and food, participate in special events, and make suggestions to customers. They may also clean and stock beverage service stations, collect dirty cups, and report noticeably intoxicated guests to supervisors. In some cases, a cocktail server may also focus on promoting the venue, itemizing bills, and processing payments. Most servers work alongside other staff to provide drinks, often in dim lighting or noisy conditions.

What are the key skills and qualifications needed to thrive as a Cocktail Server, and why are they important?

To thrive as a Cocktail Server, you need a strong knowledge of drink recipes, excellent customer service skills, and usually a food handler's permit or alcohol service certification. Familiarity with point-of-sale (POS) systems and cocktail preparation tools is typically required. Outstanding interpersonal skills, attention to detail, and the ability to multitask help set top performers apart. These skills are crucial for ensuring prompt, accurate service and creating a welcoming environment that encourages repeat business.

What are some common challenges cocktail servers face during busy shifts, and how can they manage them effectively?

Cocktail servers often encounter challenges such as handling multiple orders simultaneously, navigating crowded environments, and maintaining excellent customer service under pressure. To manage these challenges, it's important to stay organized, communicate clearly with bartenders and teammates, and prioritize tasks based on urgency. Developing strong memory skills for drink orders and practicing time management can also help ensure guests receive prompt and accurate service, even during the busiest hours.

What are cocktail servers?

Cocktail servers are hospitality professionals who take drink and sometimes food orders from guests, primarily in bars, lounges, casinos, and restaurants. They are responsible for ensuring that customers have a positive experience by providing prompt and friendly service, delivering beverages, and handling payments. Cocktail servers must also maintain cleanliness in their service areas and adhere to alcohol service regulations. Good communication skills, a professional appearance, and the ability to work in fast-paced environments are important qualities for this role.

What is the difference between Cocktail Server vs Barback?

AspectCocktail ServerBarback
Primary RoleTake orders, serve drinks, interact with customersAssist bartenders by restocking supplies and cleaning
Work EnvironmentFront-of-house, customer-facing in bars and restaurantsBack-of-house, supporting bartenders in bars and clubs
CredentialsNone typically required; good communication skillsNone typically required; physical stamina needed

The main difference is that Cocktail Servers focus on serving drinks and providing customer service, while Barbacks support bartenders by maintaining supplies and cleanliness. Both roles are essential in bar settings, but they differ in responsibilities and interaction levels with customers.

What are popular job titles related to Cocktail Server jobs in Riverside, CA? For Cocktail Server jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Cocktail Server jobs in Riverside, CA look for? The top searched job categories for Cocktail Server jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Cocktail Server jobs? Cities near Riverside, CA with the most Cocktail Server job openings:
Infographic showing various Cocktail Server job openings in Riverside, CA as of May 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $29,765 per year, or $14.3 per hour.
Host/Hostess

$16.50/hr

Other

Posted 28 days ago


Job description

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Part Time & Full Time Host / Hostess / Front Desk crewmembers average pay is $400 - $900 / week.

This is $16.50 / hour, plus tipshare.ย Theย advertised expected range is an estimate, only, and is based on current take home averages.ย Itย is based on schedule flexibility & availabilityย isย notย guaranteed.

We keep it reel!ย Premium benefits, an amazing company culture, growth opportunities, and more!ย Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The Front Desk crewmembers set the stage for our guests' experience. They are the first and last impression to all of our guests and ultimately orchestrate the flow of the restaurant. If you are someone who likes to multitask and keep busy by talking with guests, answering questions, and positively impacting the energy of the restaurant, then this is the position for you.ย 

Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture. You will contribute in a team service environment and have opportunities to grow with us.

ESSENTIAL QUALIFICATIONS

  1. Minimum of 18 years of age to serve alcoholic beverages with food.
  2. High school education.
  3. Current CA Food Handlerโ€™s Card.
  4. Ability to communicate in a satisfactory manner, both verbal and written English.
  5. Ability to compute basic mathematical calculations.
  6. Ability to maintain complete knowledge of the front desk standards
  7. Any previous experience in Guest relations or providing Guest service.

ESSENTIAL JOB FUNCTIONS

  • Complete opening duties as assigned.
  • Answer phone promptly, taking reservations and taking messages โ€“ recording all information correctly and legibly.
  • Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests.
  • Carry all Guest drinks on a tray when showing Guests to their table.
  • Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers.
  • Keep accurate account of table status throughout restaurant.
  • Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy.ย ย ย ย 
  • Interact in courteous and professional manner with Guests, management and co-workers.
  • Monitor and maintain cleanliness, sanitation and organization of and Guest restrooms.
  • Guide the activities of the assigned assistants to ensure optimum service to Guests.
  • Complete all closing reports as assigned and leave duty after reporting to manager.

Equal Opportunity Employer


King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

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