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Cocktail Server Jobs in Riverside, CA (NOW HIRING)

Ojos Locos

Bar Back

Chino, CA · On-site

Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions. * Ensures that bar and floors are clean and used glassware is ...

King's Seafood Company

Host/Hostess

Orange, CA · On-site

$16.90/hr

Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. * Keep accurate account of table status throughout restaurant. * Anticipate Guests' needs, respond ...

King's Fish House - Corona

Host/Hostess

Corona, CA · On-site

$16.90/hr

Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. * Keep accurate account of table status throughout restaurant. * Anticipate Guests' needs, respond ...

King's Seafood Company

Host/Hostess

Corona, CA · On-site

$16.90/hr

Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. * Keep accurate account of table status throughout restaurant. * Anticipate Guests' needs, respond ...

Ojos Locos

Bar Back

San Bernardino, CA · On-site

Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions. * Ensures that bar and floors are clean and used glassware is ...

King's Fish House - Orange

Host/Hostess

Orange, CA · On-site

$16.90/hr

Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. * Keep accurate account of table status throughout restaurant. * Anticipate Guests' needs, respond ...

King's Seafood Company

Host/Hostess

Rancho Cucamonga, CA · On-site

$16.90/hr

Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. * Keep accurate account of table status throughout restaurant. * Anticipate Guests' needs, respond ...

King's Seafood Company

Host/Hostess

Rancho Cucamonga, CA · On-site

$16.90/hr

Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. * Keep accurate account of table status throughout restaurant. * Anticipate Guests' needs, respond ...

King's Fish House - Orange

FOH Supervisor

Orange, CA · On-site

$20 - $25/hr

Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. * Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy. * Interact in ...

King's Seafood Company

FOH Supervisor

Corona, CA · On-site

$20 - $25/hr

Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. * Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy. * Interact in ...

King's Fish House - Corona

FOH Supervisor

Corona, CA

$20 - $25/hr

Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. * Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy. * Interact in ...

King's Seafood Company

FOH Supervisor

Orange, CA · On-site

$20 - $25/hr

Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. * Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy. * Interact in ...

SPSV ENTERTAINMENT LLC

Bar Supervisor

Skyforest, CA · On-site

$24 - $26/hr

The Bar Supervisor collaborates with in-house, hosts/hostesses, servers, bartenders, mixologists ... Oversee the creation and execution of handcrafted cocktail menus in collaboration with bartenders ...

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All JobsCocktail Server JobsCocktail Server Jobs in Riverside, CA

Cocktail Server information

See Riverside, CA salary details

$5

$14

$23

How much do cocktail server jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for cocktail server in Riverside, CA is $14.31, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $16.54 per hour, depending on experience, location, and employer.

What is a cocktail server?

Cocktail servers are hospitality professionals who take drink and sometimes food orders from guests, primarily in bars, lounges, casinos, and restaurants. They are responsible for ensuring that customers have a positive experience by providing prompt and friendly service, delivering beverages, and handling payments. Cocktail servers must also maintain cleanliness in their service areas and adhere to alcohol service regulations. Good communication skills, a professional appearance, and the ability to work in fast-paced environments are important qualities for this role.

What does a cocktail server do?

The job of a cocktail server is to provide alcoholic beverages to customers at a lounge, nightclub, or bar. Cocktail servers frequently take orders from customers, deliver drinks and food, participate in special events, and make suggestions to customers. They may also clean and stock beverage service stations, collect dirty cups, and report noticeably intoxicated guests to supervisors. In some cases, a cocktail server may also focus on promoting the venue, itemizing bills, and processing payments. Most servers work alongside other staff to provide drinks, often in dim lighting or noisy conditions.

What are the key skills and qualifications needed to thrive as a cocktail server, and why are they important?

To thrive as a Cocktail Server, you need a strong knowledge of drink recipes, excellent customer service skills, and usually a food handler's permit or alcohol service certification. Familiarity with point-of-sale (POS) systems and cocktail preparation tools is typically required. Outstanding interpersonal skills, attention to detail, and the ability to multitask help set top performers apart. These skills are crucial for ensuring prompt, accurate service and creating a welcoming environment that encourages repeat business.

What are some common challenges cocktail servers face during busy shifts, and how can they manage them effectively?

Cocktail servers often encounter challenges such as handling multiple orders simultaneously, navigating crowded environments, and maintaining excellent customer service under pressure. To manage these challenges, it's important to stay organized, communicate clearly with bartenders and teammates, and prioritize tasks based on urgency. Developing strong memory skills for drink orders and practicing time management can also help ensure guests receive prompt and accurate service, even during the busiest hours.

What is the difference between Cocktail Server vs Barback?

AspectCocktail ServerBarback
Primary RoleTake orders, serve drinks, interact with customersAssist bartenders by restocking supplies and cleaning
Work EnvironmentFront-of-house, customer-facing in bars and restaurantsBack-of-house, supporting bartenders in bars and clubs
CredentialsNone typically required; good communication skillsNone typically required; physical stamina needed

The main difference is that Cocktail Servers focus on serving drinks and providing customer service, while Barbacks support bartenders by maintaining supplies and cleanliness. Both roles are essential in bar settings, but they differ in responsibilities and interaction levels with customers.

More about Cocktail Server jobs

What are popular job titles related to Cocktail Server jobs in Riverside, CA?

For Cocktail Server jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Cocktail Server jobs in Riverside, CA look for?

The top searched job categories for Cocktail Server jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Cocktail Server jobs?

Cities near Riverside, CA with the most Cocktail Server job openings:

Cocktail Server jobs near you
Infographic showing various Cocktail Server job openings in Riverside, CA as of September 2026, with employment types broken down into 36% Full Time, and 64% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,765 per year, or $14.3 per hour.

Bar Back - Restaurant Venues

Highland, CA • On-site

San Manuel Band of Mission Indians
See more jobs at San Manuel Band of Mission Indiansexternal

Full-time

Re-posted 14 days ago

Key responsibilities

  • Assist Bartenders by keeping the bar stations fully stocked and ensuring supplies are available during shifts.

  • Maintain cleanliness, organization, and readiness of the bar area, including cleaning surfaces, equipment, and disposing of trash.

  • Help prepare garnishes and assist in mixing and preparing bulk alcohol and mix recipes, as well as serve guests and retrieve beverages as needed.

Job description

Under the direction of the Beverage Supervisor, the Bar Back assists Bartenders, enabling them to focus on providing premier guest service to patrons. By partnering with team members in operational processes, greeting patrons, and keeping the bars clean and stocked, the Bar Back allows Bartenders and Cocktail Servers to operate more efficiently in their respective roles.
ESSENTIAL DUTIES AND RESPONSIBILITIES
1. Keeps the bar stations fully stocked (ice, mixes, garnishes, napkins, straws, etc.). Provide coverage to other bars as requested and to ensure coverage during meal periods.
2. Responsible for overall cleanliness, organization, and preparedness of immediate workspace and adjacent areas. Ensures a clean, sanitary and thoroughly stocked bar. Empties trash as necessary throughout the shift, and at the end of the shift. Keeps bar surfaces clean, wipes down inside of reach-ins and beer coolers to prevent condensation buildup, cleans all garnish trays at the end of each shift or as needed, wipes down all mix containers and alcohol bottles at the end of each shift. Keeps the floors clean and presentable and ensures that all debris is collected. Ensures stations are ready for next shift.
3. Prepares fruit garnishes for each shift. Assists Bartenders in mixing and preparing bulk alcohol and mix recipes for volume sales, such as concentrated juices, Sangria, and Spiced Cider.
4. Assists Bartenders with greeting new guests and taking drink orders. Helps the Bartender retrieve or serve beer, sodas, or bottled beverages to guests or Cocktail Servers at the Bartender's direction during busy times. May also be required to serve drinks and collect payment.
5. Ensure that all equipment is functioning correctly and efficiently, performing regular checks and requesting maintenance as needed. Verify that all necessary items, such as tools, supplies, and ingredients, are adequately stocked and readily available for use. This includes monitoring inventory levels, replenishing stock, and coordinating with inventory control to request additional products, with management verification when required.
6. Notifies immediate supervisor of any problems that occur, including reporting of any guest who appears to be intoxicated or under the age of 21.
7. Performs other duties as assigned to support the efficient operation of the department.
EDUCATIONAL, EXPERIENCE AND QUALIFICATIONS
  • High school diploma or GED required.
  • Minimum three (3) months of related experience or training required.
  • Must be at least 21 years of age.

KNOWLEDGE, SKILLS AND ABILITIES (KSA)
  • Must have a warm, inviting and engaging personality and be comfortable in an entertainment setting.
  • Must possess excellent customer service and communications skills.
  • Must be able to read, write and communicate in the English language.
  • Must be able to perform simple mathematical operations (addition, subtraction, multiplication, and division).
  • Must be able to manage cash transactions accurately and securely.
  • Must be able to provide friendly and efficient service to guests and team members, addressing their needs and resolving issues.
  • Must be able to have clear and effective communication with guests and team members.
  • Must be able to work under pressure by staying calm and efficient during busy period(s).

REQUIRED LICENSES, CERTIFICATIONS AND REGISTRATIONS
  • At the discretion of the San Manuel Tribal Gaming Commission, you may be required to obtain and maintain a gaming license.
  • Must obtain and maintain a current Food Handler's Card within 90 days of employment. .
  • Will be required toMust obtain and maintain T.I.P.STraining for Intervention Procedures (TIPS) Certification upon employment.
  • Select One of the Following for Driving Responsibilities:
  • No Driving Responsibilities: Role does not require a driver's license or insurance.

PHYSICAL REQUIREMENTS/ WORKING CONDITIONS - ENVIRONMENT
The physical demands and working environment described here are representative of those that an employee encounters and must be met by an employee to successfully perform the essential functions of this job.
  • Primary work environment is in a climate-controlled officeCasino and Resort setting.
  • Work requires travel to attend meetings, trade shows, and conferences.
  • Incumbents may be required to work evening, weekend and holiday shifts.
  • Must be able to work in a fast-paced, high-demand environment.
  • Strength sufficient to exert up to 10 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects and/or move up to 40 pounds occasionally.
  • Sedentary work: involves sitting mostsome of the time. Constantly operates a computer and other
  • office productivity machinery, such as a calculator, copy machine, and computer printer.
  • Physical activities that apply to the essential functions of the position are balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, and repetitive motions.
  • Hearing sufficient to hear conversational levels in person, via videoconference and over the telephone.
  • Speech sufficient to make oneself heard and understood in person, in front of groups, in meetings,
  • via videoconference and over the telephone.
  • Visual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility.
  • Mobility sufficient to safely move in an office environment, walk, stoop, bend and kneel, and enter, exit and operate a motor vehicle in the course of travel to promotional events, meetings, conferences, trade shows and San Manuel properties.
  • Endurance sufficient to sit, walk and stand for extended periods, and maintain efficiency throughout the entire work shift and during extended work hours.
  • Must present a neat, clean, and well-groomed appearance in accordance with departmental policy.
  • The employee may be exposed to fumes or airborne particles including secondhand smoke.

Reasonable accommodation will be made in compliance with all applicable law.
As one of the largest private employers in the Inland Empire, San Manuel deeply cares about the future, growth and well-being of its employees. Join our team today!

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