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Cocktail Server Jobs in Rialto, CA (NOW HIRING)

Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. * Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy. * Interact in ...

FOH Supervisor

Corona, CA · On-site

$20 - $25/hr

Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. * Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy. * Interact in ...

FOH Supervisor

Rancho Cucamonga, CA · On-site

$20 - $25/hr

Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. * Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy. * Interact in ...

Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. * Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy. * Interact in ...

FOH Supervisor

Corona, CA · On-site

$20 - $25/hr

Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. * Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy. * Interact in ...

The Bar Supervisor collaborates with in-house, hosts/hostesses, servers, bartenders, mixologists ... Oversee the creation and execution of handcrafted cocktail menus in collaboration with bartenders ...

Bar Supervisor

Skyforest, CA · On-site

$26 - $28/hr

The Bar Supervisor collaborates with in-house, hosts/hostesses, servers, bartenders, mixologists ... Oversee the creation and execution of handcrafted cocktail menus in collaboration with bartenders ...

Our restaurant is looking for a server with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but ...

PAY RATE FOR SERVER: $21.13/hour + Estimated Tips ($TIP RANGE/shift) * Flexible Work Schedule ( Opening / Closing Shifts, Weekday / Weekend Shifts) * In-Depth Training Program On All Essential Job ...

Servers must be at least 16 years old. This is a fast-paced and fun job in a growing company where each day will never be like the last. We participate in a wide variety of local activities, such as ...

Our servers have more contact with each guest than anyone else and as a result, as the largest impact on whether the guest sees the dining experience as good or bad. The goal of every server should ...

The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve ...

Server

Riverside, CA · On-site

We are looking for a Server with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask. Our restaurant prides itself in providing excellent ...

The Server position ensures and promotes our guests' needs first according to Wood Ranch standards. The Server ensures guests needs through anticipating the needs, expressed and unexpressed of our ...

Server

Riverside, CA · On-site

We are looking for a Server with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask. Our restaurant prides itself in providing excellent ...

The Server position ensures and promotes our guests' needs first according to Wood Ranch standards. The Server ensures guests needs through anticipating the needs, expressed and unexpressed of our ...

Server

Riverside, CA · On-site

We are looking for a Server with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask. Our restaurant prides itself in providing excellent ...

Server

Riverside, CA · On-site

We are looking for a Server with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask. Our restaurant prides itself in providing excellent ...

Server

Riverside, CA · On-site

We are looking for a Server with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask. Our restaurant prides itself in providing excellent ...

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Cocktail Server information

See Rialto, CA salary details

$5

$13

$22

How much do cocktail server jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for cocktail server in Rialto, CA is $13.75, according to ZipRecruiter salary data. Most workers in this role earn between $9.66 and $15.91 per hour, depending on experience, location, and employer.

What are cocktail servers?

Cocktail servers are hospitality professionals who take drink and sometimes food orders from guests, primarily in bars, lounges, casinos, and restaurants. They are responsible for ensuring that customers have a positive experience by providing prompt and friendly service, delivering beverages, and handling payments. Cocktail servers must also maintain cleanliness in their service areas and adhere to alcohol service regulations. Good communication skills, a professional appearance, and the ability to work in fast-paced environments are important qualities for this role.

What jobs pay 2000 a day?

Cocktail servers typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like high-end sales, investment banking, or certain freelance professions. Some entertainment or sports professionals may reach this level with bonuses or contracts, but for most service jobs, earnings are significantly lower. Tips and experience can influence income, but reaching $2000 daily is uncommon in standard cocktail serving roles.

What are the key skills and qualifications needed to thrive as a Cocktail Server, and why are they important?

To thrive as a Cocktail Server, you need a strong knowledge of drink recipes, excellent customer service skills, and usually a food handler's permit or alcohol service certification. Familiarity with point-of-sale (POS) systems and cocktail preparation tools is typically required. Outstanding interpersonal skills, attention to detail, and the ability to multitask help set top performers apart. These skills are crucial for ensuring prompt, accurate service and creating a welcoming environment that encourages repeat business.

What Does a Cocktail Server Do?

The job of a cocktail server is to provide alcoholic beverages to customers at a lounge, nightclub, or bar. Cocktail servers frequently take orders from customers, deliver drinks and food, participate in special events, and make suggestions to customers. They may also clean and stock beverage service stations, collect dirty cups, and report noticeably intoxicated guests to supervisors. In some cases, a cocktail server may also focus on promoting the venue, itemizing bills, and processing payments. Most servers work alongside other staff to provide drinks, often in dim lighting or noisy conditions.

What do I need to become a cocktail waitress?

To become a cocktail waitress, you typically need good communication and customer service skills, a friendly attitude, and the ability to handle cash and credit card transactions. Some employers may require a food handler's permit or alcohol service certification, depending on local regulations. Prior experience in hospitality or serving can be beneficial but is not always necessary.

What do cocktail servers do?

Cocktail servers are responsible for taking drink orders, serving beverages to customers, and ensuring a positive dining or bar experience. They often handle cash or electronic payments, maintain cleanliness, and may need to have knowledge of drink menus and customer service skills. The role typically requires good communication, multitasking, and sometimes a valid alcohol server certification.

What are some common challenges cocktail servers face during busy shifts, and how can they manage them effectively?

Cocktail servers often encounter challenges such as handling multiple orders simultaneously, navigating crowded environments, and maintaining excellent customer service under pressure. To manage these challenges, it's important to stay organized, communicate clearly with bartenders and teammates, and prioritize tasks based on urgency. Developing strong memory skills for drink orders and practicing time management can also help ensure guests receive prompt and accurate service, even during the busiest hours.

What is the difference between Cocktail Server vs Barback?

AspectCocktail ServerBarback
Primary RoleTake orders, serve drinks, interact with customersAssist bartenders by restocking supplies and cleaning
Work EnvironmentFront-of-house, customer-facing in bars and restaurantsBack-of-house, supporting bartenders in bars and clubs
CredentialsNone typically required; good communication skillsNone typically required; physical stamina needed

The main difference is that Cocktail Servers focus on serving drinks and providing customer service, while Barbacks support bartenders by maintaining supplies and cleanliness. Both roles are essential in bar settings, but they differ in responsibilities and interaction levels with customers.

What kind of servers make the most money?

In the role of a cocktail server, those who earn the most typically have strong customer service skills, work in high-end or busy establishments, and often receive higher tips. Experience, efficiency, and the ability to upsell drinks can also increase earning potential, especially during peak hours or special events.
What are popular job titles related to Cocktail Server jobs in Rialto, CA? For Cocktail Server jobs in Rialto, CA, the most frequently searched job titles are:
What job categories do people searching Cocktail Server jobs in Rialto, CA look for? The top searched job categories for Cocktail Server jobs in Rialto, CA are:
What cities near Rialto, CA are hiring for Cocktail Server jobs? Cities near Rialto, CA with the most Cocktail Server job openings:
Infographic showing various Cocktail Server job openings in Rialto, CA as of June 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $28,609 per year, or $13.8 per hour.
FOH Supervisor

$20 - $25/hr

Other

Posted 28 days ago


Key responsibilities

  • Seat guests promptly and courteously, accommodating special requests.

  • Guide the activities of assigned assistants to ensure optimum service to guests.

  • Monitor and maintain cleanliness, sanitation, and organization of guest restrooms.


Job description

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Competitive hourly rate $20 - $25 / hour depending on experience.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on service. This position is a step before our Management Training and is an opportunity for you to learn the business and grow your career. 

Once hired, you will be trained to provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. You will be exposed to each workgroup and expected to understand our service standards in each to coach and support others as you execute a shift. You will contribute and excel in a team service environment. 

ESSENTIAL QUALIFICATIONS:

  • Minimum of 21 years of age to serve alcoholic beverages with food.
  • High school graduate, some college
  • Any previous supervisor experience.
  • Food Handler Card
  • Ability to communicate in a satisfactory manner, both verbal and written English.
  • Ability to compute basic mathematical calculations.
  • Ability to be well organized, maintain concentration and think clearly when providing service to Guests.
  • Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions.
  • Ability to suggestively sell menu items and beverages.
  • Ability to converse calmly with irate Guests, co-workers or supervisors in sometimes tense situations.
  • Ability to perform job functions with minimal supervision.
  • Ability to work cohesively with co-workers as part of a team.
  • Ability to maintain complete knowledge of the front of house standards
  • Correct maintenance and use of food serving/preparation equipment. 
  • Experience with Point-of-sale procedures.

ESSENTIAL JOB FUCNTIONS:

  • Complete opening duties as assigned and to standard
  • Record all necessary information/messages in legible writing on appropriate sheets.
  • Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests.
  • Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers.
  • Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy.    
  • Interact in courteous and professional manner with Guests, supervisors and co-workers.
  • Interact with people beyond giving and receiving instructions, particularly in resolving Guest complaints.
  • Follow Manager’s instructions.
  • Monitor and maintain cleanliness, sanitation and organization of and Guest restrooms.
  • Guide the activities of the assigned assistants to ensure optimum service to Guests.
  • Complete all closing reports as assigned and leave duty after reporting to Manager.
  • Legibly document orders when point of sale system is inoperative and distribute orders to appropriate stations.
  • Complete comp’s or voids as needed during the shift
  • Follow maintenance program and cleaning schedule for each shift
  • Update menus and wine lists for managers
  • Notify management of any pertinent information related to shift activities.

Equal Opportunity Employer


King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

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