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Cocktail Server Jobs in Monroe, WA (NOW HIRING)

Server at Firn

Seattle, WA · On-site

$21.30/hr

SERVER AT FIRN Reports to Restaurant Manager; position is non-exempt THE ROLE The Server reports to ... The food is a simple offering that compliments the cocktail program and designed to be enjoyed with ...

New

... and cocktail servers. JOB REQUIREMENTS: * Must have 2 years of: * Craft cocktail experience * High-volume cocktail experience * Batching and large format experience * High School Graduate or ...

... and cocktail servers. JOB REQUIREMENTS: * Must have 2 years of: * Craft cocktail experience * High-volume cocktail experience * Batching and large format experience * High School Graduate or ...

... and cocktail servers. JOB REQUIREMENTS: * Must have 2 years of: * Craft cocktail experience * High-volume cocktail experience * Batching and large format experience * High School Graduate or ...

Server

Mill Creek, WA · On-site

$17.13/hr

Mill Creek Country Club is excited to announce the exceptional career opportunity of Server ... Follows established standards for greeting, cocktail service, food delivery and general service ...

Server / Waiter / Waitress can average between $500 - $1,800 / week. You will be paid $17.13 / hour ... Some wine/cocktail knowledge * High school graduate, some college * Current Food Handler's Card.

Server

Mill Creek, WA · On-site

$17.13 - $17.50/hr

Mill Creek Country Club is excited to announce the exceptional career opportunity of Server ... Follows established standards for greeting, cocktail service, food delivery and general service ...

... cocktail servers. JOB REQUIREMENTS: * High School Graduate * At least 1-year experience as a bartender in a medium to high volume environment. * Must be 21 years of age. * Food Permit Required.

... cocktail servers. JOB REQUIREMENTS: * High School Graduate * At least 1-year experience as a bartender in a medium to high volume environment. * Must be 21 years of age. * Food Permit Required.

Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. * Keep accurate account of table status throughout restaurant. * Anticipate Guests' needs, respond ...

Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. * Keep accurate account of table status throughout restaurant. * Anticipate Guests' needs, respond ...

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Cocktail Server information

See Monroe, WA salary details

$5

$14

$24

How much do cocktail server jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for cocktail server in Monroe, WA is $14.49, according to ZipRecruiter salary data. Most workers in this role earn between $10.14 and $16.78 per hour, depending on experience, location, and employer.

What is a cocktail server?

Cocktail servers are hospitality professionals who take drink and sometimes food orders from guests, primarily in bars, lounges, casinos, and restaurants. They are responsible for ensuring that customers have a positive experience by providing prompt and friendly service, delivering beverages, and handling payments. Cocktail servers must also maintain cleanliness in their service areas and adhere to alcohol service regulations. Good communication skills, a professional appearance, and the ability to work in fast-paced environments are important qualities for this role.

What are the key skills and qualifications needed to thrive as a cocktail server, and why are they important?

To thrive as a Cocktail Server, you need a strong knowledge of drink recipes, excellent customer service skills, and usually a food handler's permit or alcohol service certification. Familiarity with point-of-sale (POS) systems and cocktail preparation tools is typically required. Outstanding interpersonal skills, attention to detail, and the ability to multitask help set top performers apart. These skills are crucial for ensuring prompt, accurate service and creating a welcoming environment that encourages repeat business.

What does a cocktail server do?

The job of a cocktail server is to provide alcoholic beverages to customers at a lounge, nightclub, or bar. Cocktail servers frequently take orders from customers, deliver drinks and food, participate in special events, and make suggestions to customers. They may also clean and stock beverage service stations, collect dirty cups, and report noticeably intoxicated guests to supervisors. In some cases, a cocktail server may also focus on promoting the venue, itemizing bills, and processing payments. Most servers work alongside other staff to provide drinks, often in dim lighting or noisy conditions.

What do I need to become a cocktail server?

To become a cocktail server, you typically need good customer service skills, a friendly attitude, and the ability to handle cash and credit card transactions. Many employers require a high school diploma or equivalent and may prefer previous experience in food service or hospitality. Certification in responsible alcohol service is often recommended or required depending on local regulations.

What are some common challenges cocktail servers face during busy shifts, and how can they manage them effectively?

Cocktail servers often encounter challenges such as handling multiple orders simultaneously, navigating crowded environments, and maintaining excellent customer service under pressure. To manage these challenges, it's important to stay organized, communicate clearly with bartenders and teammates, and prioritize tasks based on urgency. Developing strong memory skills for drink orders and practicing time management can also help ensure guests receive prompt and accurate service, even during the busiest hours.

How do you become a cocktail server?

To become a cocktail server, you typically need a high school diploma or equivalent and good customer service skills. Some employers may require food safety or alcohol service certifications, and previous experience in hospitality can be helpful. Training on POS systems and knowledge of drink menus are often provided on the job.

What is the difference between Cocktail Server vs Barback?

AspectCocktail ServerBarback
Primary RoleTake orders, serve drinks, interact with customersAssist bartenders by restocking supplies and cleaning
Work EnvironmentFront-of-house, customer-facing in bars and restaurantsBack-of-house, supporting bartenders in bars and clubs
CredentialsNone typically required; good communication skillsNone typically required; physical stamina needed

The main difference is that Cocktail Servers focus on serving drinks and providing customer service, while Barbacks support bartenders by maintaining supplies and cleanliness. Both roles are essential in bar settings, but they differ in responsibilities and interaction levels with customers.

What are popular job titles related to Cocktail Server jobs in Monroe, WA? For Cocktail Server jobs in Monroe, WA, the most frequently searched job titles are:
What job categories do people searching Cocktail Server jobs in Monroe, WA look for? The top searched job categories for Cocktail Server jobs in Monroe, WA are:
What cities near Monroe, WA are hiring for Cocktail Server jobs? Cities near Monroe, WA with the most Cocktail Server job openings:
Infographic showing various Cocktail Server job openings in Monroe, WA as of August 2026, with employment types broken down into 18% Full Time, and 82% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,135 per year, or $14.5 per hour.

$17.15/hr

Full-time

Posted 7 days ago


Angel of the Winds Casino Resort rating

8.6

Company rating: 8.6 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

8th of 163 rated casinos


Job description

Starting Wage:  $17.15/hr

Company Standards

At Angel of the Winds, the World’s Friendliest, Casino Resort we require all employees to provide exceptional guest service with a positive and out-going attitude. We value all guests and team members through our guiding values; Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all.

Responsibilities

  • Takes guests alcoholic and non-alcoholic beverage orders, collects money and returns change to guests in an accurate and timely manner.
  • Serves and refills non-alcoholic beverages to guests.
  • Communicates menu offerings to guests as applicable.
  • Provides service of alcohol within the guidelines set forth by the MAST training program.
  • Operates, balances, and reconciles cash till and Point of Sales (POS) system as trained.
  • Ensures all work stations are stocked, neat, clean and sanitary.
  • Attends mandatory department meetings and trainings.
  • Ability to work full service in high paced Lounge environment serving both food and drinks.
  •  Completes all side work in a timely and satisfactory manner.
  • Obtains and restocks supplies as needed.
  • Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed.
  • Work nights, weekends and holidays as required.
  • Performs other duties as assigned.

Qualifications

  • Exceptional guest service skills required. Must be at least 18 years of age.
  • Six months to a year related work experience and/or training; or equivalent combination of education and experience.
  • Prior experience as a cocktail server preferred.
  • Prior experience working in a lounge, bar or tavern environment desired.
  • Must be customer service oriented and have excellent verbal and written communication skills with the ability to multi-task and work independently. 
  • Ability to maintain professional, courteous, and effective working relationships with all levels of the organization and outside business contacts.

Certificates, Licenses, Regulations

  • Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency and Washington State.
  • Must be able to obtain and maintain a Washington State Health Card (Food Worker Card).
  • Must be able to obtain and maintain a Washington State Mandatory Alcohol Server Training (MAST) Class 12 Mixologist Permit.

Physical Demands and Work Environment

Constantly requires the ability to receive detailed information through oral and written communication. The position requires exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Requires repetitive movement daily with sedentary work, occasional bending and crouching. There are no adverse conditions, but employee is exposed to tobacco smoke on a regular basis. This is a 24 hour, 7 days a week work operation.

Employment Type: FULL_TIME

What Angel of the Winds Casino Resort employees say

Pay

Benefits

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