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Cocktail Server Jobs in Boca Raton, FL (NOW HIRING)

Ember & Vine

Server

Pompano Beach, FL · On-site

$1.0K - $2.0K/wk

Strong understanding of food, wine, and cocktail pairings, as well as elevated dining service ... Servers must work well under pressure and exercise tact and patience when dealing with employees ...

Troon

Server

Davie, FL · On-site

$15/hr

... Server ! Qualified candidates will thrive in a hospitality environment and be highly focused on ... Follows established standards for greeting, cocktail service, food delivery and general service ...

Troon Golf

Server

Davie, FL · On-site

$15/hr

... Server ! Qualified candidates will thrive in a hospitality environment and be highly focused on ... Follows established standards for greeting, cocktail service, food delivery and general service ...

Troon

Server (Part-Time)

Davie, FL

$15/hr

... Server ! Qualified candidates will thrive in a hospitality environment and be highly focused on ... Follows established standards for greeting, cocktail service, food delivery and general service ...

Troon

Server

Parkland, FL

Parkland Golf and Country Club is excited to announce the exceptional career opportunity of Server ... Follows established standards for greeting, cocktail service, food delivery and general service ...

Troon Golf

Server

Parkland, FL · On-site

Parkland Golf and Country Club is excited to announce the exceptional career opportunity of Server ... Follows established standards for greeting, cocktail service, food delivery and general service ...

Troon Golf

Server (Part-Time)

Davie, FL · On-site

$15/hr

... Server ! Qualified candidates will thrive in a hospitality environment and be highly focused on ... Follows established standards for greeting, cocktail service, food delivery and general service ...

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All JobsCocktail Server JobsCocktail Server Jobs in Boca Raton, FL

Cocktail Server information

See Boca Raton, FL salary details

$5

$13

$21

How much do cocktail server jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for cocktail server in Boca Raton, FL is $13.02, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $15.05 per hour, depending on experience, location, and employer.

How do you become a cocktail waitress?

To become a cocktail waitress, you typically need a high school diploma or equivalent, good communication skills, and the ability to handle cash and credit card transactions. Experience in customer service or bartending can be helpful, and some employers may require food handler permits or alcohol service certifications. Physical stamina and a friendly demeanor are important for success in this role.

What are cocktail servers?

Cocktail servers are hospitality professionals who take drink and sometimes food orders from guests, primarily in bars, lounges, casinos, and restaurants. They are responsible for ensuring that customers have a positive experience by providing prompt and friendly service, delivering beverages, and handling payments. Cocktail servers must also maintain cleanliness in their service areas and adhere to alcohol service regulations. Good communication skills, a professional appearance, and the ability to work in fast-paced environments are important qualities for this role.

What are the key skills and qualifications needed to thrive as a Cocktail Server, and why are they important?

To thrive as a Cocktail Server, you need a strong knowledge of drink recipes, excellent customer service skills, and usually a food handler's permit or alcohol service certification. Familiarity with point-of-sale (POS) systems and cocktail preparation tools is typically required. Outstanding interpersonal skills, attention to detail, and the ability to multitask help set top performers apart. These skills are crucial for ensuring prompt, accurate service and creating a welcoming environment that encourages repeat business.

What Does a Cocktail Server Do?

The job of a cocktail server is to provide alcoholic beverages to customers at a lounge, nightclub, or bar. Cocktail servers frequently take orders from customers, deliver drinks and food, participate in special events, and make suggestions to customers. They may also clean and stock beverage service stations, collect dirty cups, and report noticeably intoxicated guests to supervisors. In some cases, a cocktail server may also focus on promoting the venue, itemizing bills, and processing payments. Most servers work alongside other staff to provide drinks, often in dim lighting or noisy conditions.

Is it hard to be a cocktail server?

Being a cocktail server can be physically demanding and requires good customer service skills, multitasking, and knowledge of drink menus. The job often involves working evenings, weekends, and holidays, and maintaining a friendly attitude under pressure is important.

What do cocktail servers do?

Cocktail servers are responsible for taking drink orders, serving beverages to customers, and ensuring a positive dining or bar experience. They often handle cash or electronic payments, maintain cleanliness, and may need to memorize menu items or drink recipes. Good communication skills and knowledge of alcohol service regulations are important for this role.

What are some common challenges cocktail servers face during busy shifts, and how can they manage them effectively?

Cocktail servers often encounter challenges such as handling multiple orders simultaneously, navigating crowded environments, and maintaining excellent customer service under pressure. To manage these challenges, it's important to stay organized, communicate clearly with bartenders and teammates, and prioritize tasks based on urgency. Developing strong memory skills for drink orders and practicing time management can also help ensure guests receive prompt and accurate service, even during the busiest hours.

What is the difference between Cocktail Server vs Barback?

AspectCocktail ServerBarback
Primary RoleTake orders, serve drinks, interact with customersAssist bartenders by restocking supplies and cleaning
Work EnvironmentFront-of-house, customer-facing in bars and restaurantsBack-of-house, supporting bartenders in bars and clubs
CredentialsNone typically required; good communication skillsNone typically required; physical stamina needed

The main difference is that Cocktail Servers focus on serving drinks and providing customer service, while Barbacks support bartenders by maintaining supplies and cleanliness. Both roles are essential in bar settings, but they differ in responsibilities and interaction levels with customers.

What kind of servers make the most money?

In the hospitality industry, cocktail servers who work in high-end venues, upscale bars, or popular nightlife spots tend to earn the most income, often through higher tips. Servers with strong customer service skills, experience, and the ability to upsell drinks can increase their earnings significantly, especially during peak hours or events.
More about Cocktail Server jobs
What are popular job titles related to Cocktail Server jobs in Boca Raton, FL? For Cocktail Server jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Cocktail Server jobs in Boca Raton, FL look for? The top searched job categories for Cocktail Server jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Cocktail Server jobs? Cities near Boca Raton, FL with the most Cocktail Server job openings:
Cocktail Server jobs near you
Infographic showing various Cocktail Server job openings in Boca Raton, FL as of July 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $27,074 per year, or $13 per hour.

Cocktail Server - Pier Top

Pier Sixty Six

Fort Lauderdale, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Overview
South Florida's beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.
We currently have an opportunity for a well-rounded and seasoned Pier Top Cocktail Server to join our Pier Sixty-Six Resort! You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic.
Reporting to the Outlet General Manager you will support and provide an excellent service at our new high-end bar, located on the top floor of our iconic tower. This high-volume requires a passion for craft cocktails and live entertainment. The new hot spot in Fort Lauderdale will offer luxury products and service, in a dynamic environment.
Responsibilities
  • Serve food courses and alcoholic beverages to guests.
  • Set tables according to service standards.
  • Answer questions on menu selections to guests.
  • Communicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability.
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
  • Record transaction in the POS system at time of order.
  • Check in with guests to ensure satisfaction with each food course and/or beverages.
  • Maintain cleanliness of work areas, china, glass, etc., throughout the day
  • Complete opening and closing duties, including restocking items, turning off lights, etc.
  • Present physical and accurate check to guests, and process payments accordingly in a timely manner.
  • Ensure uniform and personal appearance are always clean and professional.
  • Welcome and acknowledge all guests according to company standards.
  • Run food and bus tables when require ensuring a flowless service.
  • Anticipate and address guests` service needs.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others and support your team to reach common goals.
  • Ensure adherence to quality expectations and standards.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.
  • Thank guests with genuine appreciation.
  • Perform other reasonable job duties as requested by Supervisors.

Additional Duties & Responsibilities:
  • Adhere to departmental policies and procedures.
  • Effectively communicate with peers, management, line and front of the house employees
  • Practice effective listening: (seek to understand)
  • Perform related duties as required.
  • Be responsible for the cleanliness of the immediate work area as well as the general property.
  • Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
  • Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes within the outlet.
  • All side-work thoroughly done in a timely fashion.
  • Checks are closed out in ten minutes or less after the guests have paid.
  • Guest's name, table number and room number are put on all checks, with the appropriate guest count.
  • Participate in ongoing training and encourage the personal development of all associates/coworkers.

Qualifications
  • Must meet the legal age requirement to serve alcohol. Previous experience passionately providing food and beverage service to others preferred, with a familiarity in restaurant terminology and food service techniques
  • Strong knowledge in alcohol service and Food Handler certifications are required.
  • Be a people person that thrive to create experiences for our guests that go beyond the expected.
  • Ability to communicate fluently in English both verbally and through legible writing, always in a professional way toward guests and associates.
  • High School Diploma, GED or some College experience or Degree recommended.
  • Must be TIPS certified or become certified within 30 days of hire.
  • Must have a current Food Handlers card.
  • Previous similar experience in a professional setting is preferred.

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:
  • Group medical, dental, vision, life, and disability benefits
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
  • An employee assistance program
  • Paid time off/sick time
  • Participation in a 401(k) plan with a company match
  • Complimentary team member meals
  • Complimentary room nights at CoralTree Hospitality managed properties

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort

Apply