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Cocktail Manager Jobs in Washington, DC (NOW HIRING)

General Manager

Arlington, VA ยท On-site

$80K - $85K/yr

This includes timely seating and food delivery as well as proper attention from cocktail servers ... KEY RESPONSIBILITIES AND ACCOUNTABILITES * Assist in managing business segments of restaurant ...

BAR & SERVICE MANAGER

Riverdale Park, MD ยท On-site

$65K - $75K/yr

If you are an experienced server, bartender, or manager that is looking to switch up the scenery a ... Our beloved guests are showing up for the cocktail selection that is centered around classics and ...

BAR & SERVICE MANAGER

Riverdale Park, MD ยท On-site

$65K - $75K/yr

If you are an experienced server, bartender, or manager that is looking to switch up the scenery a ... Our beloved guests are showing up for the cocktail selection that is centered around classics and ...

Restaurant Manager

Washington, DC ยท On-site

$65K - $75K/yr

Restaurant Manager - Dauphine's (Long Shot Hospitality) Exciting opportunity to join the team at ... casual cocktail & small bite service at the outdoor bar and garden. For the beverage program ...

Events Manager

Washington, DC ยท On-site

$60K - $70K/yr

Events & Guest Relations Manager - Dauphine's (Long Shot Hospitality) Exciting opportunity to join ... casual cocktail & small bite service at the outdoor bar and garden. For the beverage program ...

Lead ongoing beverage education, including spirits, wine, beer, cocktail techniques, seasonal ... Develop and manage the bar budget while monitoring labor costs, beverage cost, and operating ...

Bar Manager

Washington, DC ยท On-site

$60 - $80/hr

... Bar Manager is responsible for leading and inspiring the bar team to deliver exceptional ... Lead ongoing beverage education, including spirits, wine, beer, cocktail techniques, seasonal ...

Lead ongoing beverage education, including spirits, wine, beer, cocktail techniques, seasonal ... Develop and manage the bar budget while monitoring labor costs, beverage cost, and operating ...

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Showing results 1-20

Cocktail Manager information

See Washington, DC salary details

$27.2K

$97.6K

$179K

How much do cocktail manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for cocktail manager in Washington, DC is $97,584.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,800.00 and $154,000.00 per year, depending on experience, location, and employer.

What is a cocktail manager?

A Cocktail Manager is a hospitality professional responsible for overseeing the cocktail program in a bar, restaurant, or club. Their duties include creating drink menus, training bartenders, ensuring quality and consistency in beverages, managing inventory, and maintaining compliance with alcohol regulations. They often collaborate with chefs and event planners to design signature drinks and may also be involved in marketing and promotions. Cocktail Managers play a key role in shaping the guest experience and setting the establishment apart from competitors.

What are the key skills and qualifications needed to thrive as a cocktail manager?

To thrive as a Cocktail Manager, you need in-depth knowledge of mixology, beverage inventory management, and hospitality, often supported by bartending experience and relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance with local liquor regulations is essential. Leadership, creativity, and strong interpersonal skills help in training staff, curating drink menus, and ensuring exceptional guest experiences. These skills are vital for maintaining high service standards, maximizing profitability, and fostering a positive bar environment.

What are some of the key challenges a cocktail manager might face while overseeing a busy bar team?

A Cocktail Manager often faces challenges such as ensuring consistent drink quality during peak hours, efficiently managing inventory to avoid shortages or waste, and training staff on new recipes and proper techniques. Balancing customer satisfaction with fast service can be demanding, especially when introducing seasonal menus or signature cocktails. Additionally, fostering a collaborative and motivated team environment is essential for smooth operations and delivering exceptional guest experiences.

What is the difference between Cocktail Manager vs Bartender?

AspectCocktail ManagerBartender
CredentialsExperience in bar management, possibly certifications in hospitality or mixologyMixology skills, bartending certifications often preferred
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Industry UsageUsed in upscale bars, hotels, and restaurants with management responsibilitiesCommon in all bar settings, from casual to fine dining

The main difference is that a Cocktail Manager oversees bar operations and staff, while a Bartender focuses on preparing and serving drinks. The Cocktail Manager has more managerial duties, whereas the Bartender interacts directly with customers. Both roles require knowledge of mixology, but the scope and responsibilities differ significantly.

Is bar management a stressful job?

Bar management can be stressful due to responsibilities such as overseeing staff, managing inventory, ensuring customer satisfaction, and handling operational issues. The job often requires strong organizational skills, multitasking, and the ability to work long or irregular hours, especially during busy times.

Bottle Girl / Cocktail Waitress

Laurel, MD โ€ข On-site

House Of Flavors LLC
Food and Drink Manufacturingย โ€ขย 201 - 500 employees

$4 - $15/hr

Full-time

Posted 14 days ago


Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
  • Hourly, Tip and Commission based position
Job Summary
We are seeking an experienced Cocktail Server / Bottle Service Server to join our nightclub team! This position is ideal for someone who is outgoing, energetic, personable, and comfortable working in a fast-paced nightlife environment. You will be responsible for providing an elevated and attentive experience to guests, particularly VIP and bottle-service customers.
As a Cocktail Server, you will greet and engage guests, take and serve drink orders, deliver bottle service, maintain your assigned tables or sections, and ensure guests receive prompt and attentive service throughout the night. You will build relationships with guests, anticipate their needs, promote bottle service and premium offerings, and help create an exciting and welcoming atmosphere.
The ideal candidate is confident, personable, polished, and comfortable interacting with guests in a high-energy nightclub setting. Strong sales and communication skills, attention to detail, and the ability to remain professional and composed during busy service are essential. Candidates should be comfortable working late nights, weekends, and high-volume events.
Previous nightclub, cocktail serving, bottle service, VIP hosting, or high-volume restaurant experience is strongly preferred. A strong ability to upsell, create repeat clientele, and provide exceptional guest service is a major plus.
Responsibilities: 
  • Provide attentive, high-energy service to guests in a fast-paced nightclub and restaurant environment.
  • Manage an assigned section, including VIP tables and bottle-service guests, while maintaining a polished and professional presence.
  • Take and accurately process food, cocktail, and bottle-service orders, ensuring timely delivery and presentation.
  • Promote and upsell bottle service, premium spirits, specialty cocktails, and other offerings to maximize sales.
  • Build strong relationships with guests and provide a VIP-level experience that encourages repeat business and customer loyalty.
  • Collaborate closely with bartenders, kitchen staff, hosts, runners, security, and management to ensure smooth service during high-volume periods.
  • Follow all responsible alcohol service, ID verification, cash-handling, safety, and nightclub policies while maintaining a clean and organized service area.
Qualifications: 
  • Previous experience as a server is preferred
  • Friendly and outgoing personality
  • Excellent communication skills
  • Ability to meet the physical demands of the position, including standing for long periods and carrying trays
  • Familiarity with food safety and Safe Serve guidelines
  • Ability to work in a fast-paced environment