1

Cocktail Manager Jobs in Texas (NOW HIRING)

... Cocktail Server, you will be responsible for, serving the needs of the business, our guests, and ... Ability to satisfactorily communicate in English with guests, management, and co-workers to their ...

... Cocktail Server, you will be responsible for, serving the needs of the business, our guests, and ... Ability to satisfactorily communicate in English with guests, management, and co-workers to their ...

... Cocktail Server, you will be responsible for, serving the needs of the business, our guests, and ... Ability to satisfactorily communicate in English with guests, management, and co-workers to their ...

Reporting to the F&B Manager, you will work closely with colleagues across food and beverage outlets to ensure seamless service and consistent quality standards. YOUR ROLE As a Cocktail Server, you ...

Reporting to the F&B Manager, you will work closely with colleagues across food and beverage outlets to ensure seamless service and consistent quality standards. YOUR ROLE As a Cocktail Server, you ...

Summary The Cocktail Server is responsible for serving cocktails to restaurant guests at the Hôtel ... Communicate effectively with the restaurant manager, servers, and host/hostess as appropriate to ...

... of the manager Receive payment and process cash, credit card or Travelers check transactions ... of cocktail tray service, basic food service, responsible alcohol service, drink recipes and ...

Cocktail Server

El Paso, TX · On-site

$13 - $13.50/hr

Communicate with banquet captains, catering managers, and event staff to fulfill client requests and ensure smooth event execution. * Follow safety, sanitation, and hotel operational policies at all ...

Bar Manager

Frisco, TX · On-site

$55K - $60K/yr

Located at The Star in Frisco, Imperial Room is a craft cocktail lounge focused on elevated drinks ... Manage liquor, beer, wine, mixers, garnishes, and bar supply inventory * Assist with ordering ...

Located at The Star in Frisco, Imperial Room is a craft cocktail lounge focused on elevated drinks ... Manage liquor, beer, wine, mixers, garnishes, and bar supply inventory * Assist with ordering ...

New

Showing results 41-60

Cocktail Manager information

What is a cocktail manager?

A Cocktail Manager is a hospitality professional responsible for overseeing the cocktail program in a bar, restaurant, or club. Their duties include creating drink menus, training bartenders, ensuring quality and consistency in beverages, managing inventory, and maintaining compliance with alcohol regulations. They often collaborate with chefs and event planners to design signature drinks and may also be involved in marketing and promotions. Cocktail Managers play a key role in shaping the guest experience and setting the establishment apart from competitors.

What are the key skills and qualifications needed to thrive as a cocktail manager?

To thrive as a Cocktail Manager, you need in-depth knowledge of mixology, beverage inventory management, and hospitality, often supported by bartending experience and relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance with local liquor regulations is essential. Leadership, creativity, and strong interpersonal skills help in training staff, curating drink menus, and ensuring exceptional guest experiences. These skills are vital for maintaining high service standards, maximizing profitability, and fostering a positive bar environment.

What are some of the key challenges a cocktail manager might face while overseeing a busy bar team?

A Cocktail Manager often faces challenges such as ensuring consistent drink quality during peak hours, efficiently managing inventory to avoid shortages or waste, and training staff on new recipes and proper techniques. Balancing customer satisfaction with fast service can be demanding, especially when introducing seasonal menus or signature cocktails. Additionally, fostering a collaborative and motivated team environment is essential for smooth operations and delivering exceptional guest experiences.

What is the difference between Cocktail Manager vs Bartender?

AspectCocktail ManagerBartender
CredentialsExperience in bar management, possibly certifications in hospitality or mixologyMixology skills, bartending certifications often preferred
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Industry UsageUsed in upscale bars, hotels, and restaurants with management responsibilitiesCommon in all bar settings, from casual to fine dining

The main difference is that a Cocktail Manager oversees bar operations and staff, while a Bartender focuses on preparing and serving drinks. The Cocktail Manager has more managerial duties, whereas the Bartender interacts directly with customers. Both roles require knowledge of mixology, but the scope and responsibilities differ significantly.

Is bar management a stressful job?

Bar management can be stressful due to responsibilities such as overseeing staff, managing inventory, ensuring customer satisfaction, and handling operational issues. The job often requires strong organizational skills, multitasking, and the ability to work long or irregular hours, especially during busy times.

What cities in Texas are hiring for Cocktail Manager jobs?

Cities in Texas with the most Cocktail Manager job openings:

Cocktail Server

Auberge Collection

Fort Worth, TX • On-site

Full-time

Posted 14 days ago


Job description

Company Description
Bowie House, Auberge Collection is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure. An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including a 2,250 square foot signature suite. Luxurious spaces weave together details from Western culture and style like boot jacks and hat racks with contemporary furnishings, lighting and artwork creating feelings of welcome and warmth. A social hub for locals and visitors, Bowie House offers numerous spaces for visitors to enjoy the conviviality and camaraderie that have distinguished the location for so many years. Visitors can sip cocktails in the library lounge, visit the signature restaurant with views of the enchanting outdoor terraces or relax in cabanas on the second story outdoor infinity pool overlooking a peaceful garden oasis.
For more information: auberge.com/bowiehouse
Follow Bowie House on Instagram and Facebook at @BowieHouseAuberge
Job Description
As a Cocktail Server, you will be responsible for, serving the needs of the business, our guests, and our colleagues by taking food and beverage orders, retrieving and serving alcoholic/non-alcoholic beverages and food orders to guest's tables according to hotel specifications, courteously and efficiently.
  • Maintain complete knowledge of all menu items, prices, preparation method/time, ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation
  • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
  • Understand and anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day
  • Maintain positive guest relations at all times
  • Handle guest complaints following procedures and ensuring guest satisfaction

Qualifications
  • One year experience in the foodservice/hospitality industry as a Bartender preferred.
  • Good knowledge of spirits, beer, and wine and experience at a luxury hospitality property preferred.
  • Must be of minimum 18 years of age.
  • Superior professional appearance and manner, good character to work in a fast-paced team.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.
  • Ability to satisfactorily communicate in English with guests, management, and co-workers to their understanding
  • Ability to lift up to 30 lbs
  • Ability to maneuver in a restaurant setting

Additional Information
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com
Bowie House LLC is an Equal Opportunity Employer, M/F/D/V. Bowie House LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Bowie House LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.