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Cocktail Manager Jobs in Colorado (NOW HIRING)

Big Red F

Manager in Development Boulder

Boulder, CO · On-site

$70K - $80K/yr

Wine, beer, spirits and cocktail geeks with the skills to teach and inspire others (Cicerone ... Minimum of 5 years in a hospitality management or restaurant leadership role * Developing finance ...

Troon

Bartender

Aurora, CO · On-site

$18/hr

Communicates guest requests and concerns to the Department Manager. * Performs opening and closing ... Possesses knowledge of cocktail recipes and wine varieties. * Alcohol Awareness Training.

Vail Mountain

Restaurant General Manager

Vail, CO

$58K - $83K/yr

Oversee beverage program (if applicable) including wine, cocktail, and bar operations * Manage food safety and sanitation standards throughout the restaurant * Conduct regular tastings and menu ...

Vail Resorts

Restaurant General Manager

Vail, CO · On-site

$58K - $83K/yr

Oversee beverage program (if applicable) including wine, cocktail, and bar operations * Manage food safety and sanitation standards throughout the restaurant * Conduct regular tastings and menu ...

Vail Mountain

Restaurant General Manager

Vail, CO

$58K - $83K/yr

Oversee beverage program (if applicable) including wine, cocktail, and bar operations * Manage food safety and sanitation standards throughout the restaurant * Conduct regular tastings and menu ...

omnitrax

BRES Management- Bartender PT

Denver, CO · On-site

$16.27/hr

... cocktail lounge or bar. • Stocks bar with beer, wine, liquor, and related supplies such as ice ... manage multiple requests at once. • Organized, detailed, reliable approach to duties and ...

omnitrax

BRES Management- Bartender PT

Denver, CO · On-site

$16.27/hr

... cocktail lounge or bar. • Stocks bar with beer, wine, liquor, and related supplies such as ice ... manage multiple requests at once. • Organized, detailed, reliable approach to duties and ...

OmniTRAX

BRES Management- Bartender PT

Denver, CO · On-site

$16.27/hr

... cocktail lounge or bar. • Stocks bar with beer, wine, liquor, and related supplies such as ice ... manage multiple requests at once. • Organized, detailed, reliable approach to duties and ...

Troon Golf

Bartender

Aurora, CO · On-site

Communicates guest requests and concerns to the Department Manager. * Performs opening and closing ... Possesses knowledge of cocktail recipes and wine varieties. * Alcohol Awareness Training. Equal ...

East West Hospitality

Sommelier

Snowmass Village, CO · On-site

$26 - $28/hr

... Manager on a unified, property-wide beverage narrative. * Contribute wine-adjacent expertise to cocktail development - vermouth, sherry, Champagne, and fortified wine applications - bridging the ...

Lotus Concepts Management

WY-Bartender

Denver, CO · On-site

$18.81 - $35/hr

Knowledge of cocktail and beverage service is an advantage. * Outstanding interpersonal and ... Team player with the ability to collaborate effectively with colleagues and management. * Must be ...

Gin & Luck

Bartender

Denver, CO · On-site

$19.29/hr

Get your manager involved with any questions ● Control the amount of alcohol served, so that ... the cocktail as a whole, and any possible allergens ● Set up bar station in a timely manner ...

MOLLIE Aspen

Bartender

Aspen, CO · On-site

$13.50/hr

This includes but is not limited to cocktail specs amp; ingredients, brands, flavor profiles of ... Get your manager involved if needed. • Control the amount of alcohol served so guests do not ...

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Cocktail Manager information

What is a cocktail manager?

A Cocktail Manager is a hospitality professional responsible for overseeing the cocktail program in a bar, restaurant, or club. Their duties include creating drink menus, training bartenders, ensuring quality and consistency in beverages, managing inventory, and maintaining compliance with alcohol regulations. They often collaborate with chefs and event planners to design signature drinks and may also be involved in marketing and promotions. Cocktail Managers play a key role in shaping the guest experience and setting the establishment apart from competitors.

What are the key skills and qualifications needed to thrive as a cocktail manager?

To thrive as a Cocktail Manager, you need in-depth knowledge of mixology, beverage inventory management, and hospitality, often supported by bartending experience and relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance with local liquor regulations is essential. Leadership, creativity, and strong interpersonal skills help in training staff, curating drink menus, and ensuring exceptional guest experiences. These skills are vital for maintaining high service standards, maximizing profitability, and fostering a positive bar environment.

What are some of the key challenges a cocktail manager might face while overseeing a busy bar team?

A Cocktail Manager often faces challenges such as ensuring consistent drink quality during peak hours, efficiently managing inventory to avoid shortages or waste, and training staff on new recipes and proper techniques. Balancing customer satisfaction with fast service can be demanding, especially when introducing seasonal menus or signature cocktails. Additionally, fostering a collaborative and motivated team environment is essential for smooth operations and delivering exceptional guest experiences.

What is the difference between Cocktail Manager vs Bartender?

AspectCocktail ManagerBartender
CredentialsExperience in bar management, possibly certifications in hospitality or mixologyMixology skills, bartending certifications often preferred
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Industry UsageUsed in upscale bars, hotels, and restaurants with management responsibilitiesCommon in all bar settings, from casual to fine dining

The main difference is that a Cocktail Manager oversees bar operations and staff, while a Bartender focuses on preparing and serving drinks. The Cocktail Manager has more managerial duties, whereas the Bartender interacts directly with customers. Both roles require knowledge of mixology, but the scope and responsibilities differ significantly.

Is bar management a stressful job?

Bar management can be stressful due to responsibilities such as overseeing staff, managing inventory, ensuring customer satisfaction, and handling operational issues. The job often requires strong organizational skills, multitasking, and the ability to work long or irregular hours, especially during busy times.

What cities in Colorado are hiring for Cocktail Manager jobs?

Cities in Colorado with the most Cocktail Manager job openings:

Cocktail Manager jobs near you

Manager in Development Boulder

Boulder, CO • On-site

Big Red F
See more jobs at Big Red Fexternal

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Key responsibilities

  • Lead and develop a team of restaurant managers to exhibit selfless hospitality and maintain a fast-paced, welcoming environment.

  • Ensure all guests and staff feel welcomed and receive extraordinary hospitality through lively, warm, attentive service.

  • Possess and share extensive food and beverage knowledge, including service, ingredients, cuisines, and pairing to inspire and educate team members.

Job description

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Wellness resources
  • 401(k)
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule

Big Red F Restaurant Group (West End Tavern, Centro, The Post, Jax Fish House) is looking for a passionate restaurant professional to be an indispensable member of our leadership team as a Manager in Development.  We are a growing group that is 'building a bench' and looking for a Assistant GM or General Manager who is flexible across brands/locations and will grow with our group.  It's an opportunity to lead in new developing locations or to serve as AGM or GM (DOE) in a current Boulder location when one of our current team members moves to a new promoted role.
Are you passionate about outstanding food and delicious beverages? Do you live for hospitality and making someone’s day, while inspiring team members to do the same? If so, come and join our Big Red F Family! 
We are on the search for the best candidate; energetic, knowledgeable and a natural passion for the guest experience. A personality that engages and wants to continue learning is an ideal fit. A teacher who wants to grow a team. An unending energy for service to others, in the dining room and in our community. Experience with events, catering and a multi faceted operation is a plus.
What you can expect:
  • Competitive Salary ($70,000 - $80,000 DOE)
  • 3 Weeks Paid Time Off
  • Medical, Dental & Vision Insurance
  • Life and AD&D Insurance
  • Company Sponsored 401k
  • Long Term Disability Insurance
  • Employee Mental Health Assistance Program
  • Annual Education/ R&D Budget
  • The Best Job You’ll Ever Love!

What we expect:
  • Ability to challenge, develop and lead a crew of restaurant managers who exhibit selfless hospitality, are cool under pressure and are eager to learn in a fun, fast paced environment.
  • You’re a party starter and magnetic hospitalitarian! Ensuring that all guests and staff feel welcomed home, dispensing extraordinary hospitality that is lively, warm, attentive and conscientious.
  • Wine, beer, spirits and cocktail geeks with the skills to teach and inspire others (Cicerone, Sommelier Certification and/or experience with Agave or Barley, Rye based spirits is a PLUS!)
  • Extensive food knowledge - service, preparation, ingredients, regional and international cuisines, food and beverage pairing
  • Restaurant communication skills that are exhaustive, and equally compelling verbally or written
  • Minimum of 5 years in a hospitality management or restaurant leadership role
  • Developing finance skills with an understanding of weekly budgets, P&Ls, costed menus and schedules
  • TIPS, ServSafe Manager (we’ll provide training!)
  • Handle the physical requirements of a restaurant manager job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!
  • Flexibility to work nights, weekends and holidays
  • Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous

If you think Big Red F Restaurant Group is the right fit for your hospitality dreams, please submit a resume today.
Equal Opportunity Employer:
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.
Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.
Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO
Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.
 
Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking. 
www.bigredf.com

Flexible work from home options available.