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Co Manager Jobs in Rhode Island (NOW HIRING)

Co-Dough LLC

Bakery Operations Manager

Newport, RI · On-site

Co-Dough | Operations Manager Location: Newport, RI Position: Full-Time About Co-Dough Co-Dough is a fast-growing bakery built on quality, consistency, and hospitality. As we continue to grow, we're ...

RACETRAC PETROLEUM

Shift Manager - (RT2682)

Newport, RI · On-site

$15 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Career growth opportunities - many of our General and Co-Managers started as Shift Managers! * Leadership development and hands-on training to sharpen your skills * Flexible scheduling to support ...

Cummins Inc.

2025 - Summer Intern Co-op Conversion

Warwick, RI · On-site

$14.75 - $19.50/hr

Hiring Manager has approved headcount and a position that they wish to directly convert you to your ... S. Early Careers Interns/Co-ops (salaried students). Please note - this is a generic requisition ...

Cummins Inc.

2025 - Summer Intern Co-op Conversion

Cranston, RI · On-site

$14.75 - $19.50/hr

Hiring Manager has approved headcount and a position that they wish to directly convert you to your ... S. Early Careers Interns/Co-ops (salaried students). Please note - this is a generic requisition ...

Cummins Inc.

2025 - Summer Intern Co-op Conversion

Bristol, RI · On-site

$15.75 - $21/hr

Hiring Manager has approved headcount and a position that they wish to directly convert you to your ... S. Early Careers Interns/Co-ops (salaried students). Please note - this is a generic requisition ...

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Showing results 21-40

All JobsCo JobsCo Manager JobsCo Manager Jobs in Rhode Island

Co Manager information

See Rhode Island salary details

$27.9K

$61.4K

$111.2K

How much do co manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for co manager in Rhode Island is $61,365.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,100.00 and $67,600.00 per year, depending on experience, location, and employer.

What is a co manager?

Co Managers are professionals who share management responsibilities within a business or department, typically working alongside another manager to oversee operations, staff, and processes. Their duties often include supervising employees, handling scheduling, resolving conflicts, and ensuring company policies are followed. Co Managers play a key role in maintaining smooth day-to-day operations and may also be involved in strategic planning and decision-making. They are commonly found in retail, hospitality, and other industries where strong leadership and collaboration are essential.

What are the key skills and qualifications needed to thrive as a co manager?

To thrive as a Co Manager, you need strong leadership, organizational, and problem-solving skills, typically supported by experience in retail or management roles. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is important for daily operations. Exceptional communication, teamwork, and conflict resolution abilities set outstanding Co Managers apart. These skills ensure efficient store operations, positive team dynamics, and achievement of business goals.

How does a co manager typically collaborate with other managers and team members to ensure smooth store operations?

As a Co Manager, you will work closely with the Store Manager, Assistant Managers, and department leads to coordinate daily operations and achieve sales goals. Collaboration often involves participating in management meetings, sharing updates on team performance, and assisting with scheduling to ensure adequate coverage. You’ll also support staff development by providing feedback and coaching, and you may step in to resolve customer or operational issues as needed. This role requires strong communication and teamwork skills, as you’ll be balancing multiple priorities while ensuring consistency in store standards.

What are the most commonly searched types of Co jobs in Rhode Island?

The most popular types of Co jobs in Rhode Island are:

What are popular job titles related to Co Manager jobs in Rhode Island?

For Co Manager jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Co Manager jobs in Rhode Island look for?

The top searched job categories for Co Manager jobs in Rhode Island are:

What cities in Rhode Island are hiring for Co Manager jobs?

Cities in Rhode Island with the most Co Manager job openings:

Co Manager jobs near you
Infographic showing various Co Manager job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $61,365 per year, or $29.5 per hour.

Bakery Operations Manager

Co-Dough LLC

Newport, RI • On-site

Full-time

Re-posted 24 days ago

Job description

Co-Dough | Operations Manager

Location: Newport, RI

Position: Full-Time

About Co-Dough

Co-Dough is a fast-growing bakery built on quality, consistency, and hospitality. As we continue to grow, we're looking for an experienced Operations Manager to create structure, improve efficiency, and ensure that every aspect of the business runs smoothly behind the scenes.

Position Summary

The Operations Manager is responsible for overseeing the systems that support the bakery's daily operations. This position focuses on inventory management, purchasing, production planning, process improvement, food safety, and operational efficiency.

The ideal candidate is highly organized, detail-oriented, and experienced in developing systems that allow a business to grow while maintaining consistency and quality.

ResponsibilitiesInventory & Purchasing
  • Manage inventory levels and maintain accurate counts
  • Order ingredients, packaging, and operational supplies
  • Build and maintain vendor relationships
  • Monitor product usage and identify purchasing trends
  • Ensure all deliveries are received, organized, and stored properly
Production Planning
  • Coordinate production schedules based on sales trends and projected demand
  • Monitor product availability and communicate production needs to the team
  • Identify opportunities to improve production efficiency
  • Reduce product shortages and minimize waste
Systems & Process Improvement
  • Develop, implement, and maintain standard operating procedures
  • Identify operational inefficiencies and create solutions
  • Improve workflows and establish systems that support growth
  • Ensure all processes are documented and consistently followed
Food Safety & Compliance
  • Maintain food safety and sanitation standards
  • Ensure all products are properly labeled, dated, and stored
  • Monitor compliance with all company policies and procedures
  • Maintain an organized and efficient production environment
Reporting & Analysis
  • Analyze sales trends and operational data
  • Monitor costs and identify opportunities to improve profitability
  • Develop reports related to inventory, waste, and production performance
  • Provide recommendations that support operational growth
Qualifications
  • Three or more years of operations experience in a bakery, restaurant, food production, or hospitality environment
  • Experience with inventory management, purchasing, and vendor relationships
  • Strong organizational and analytical skills
  • Excellent problem-solving abilities
  • Experience creating and implementing operational systems
  • Ability to manage multiple priorities in a fast-paced environment
  • Strong communication and leadership skills
Compensation

Compensation is based on experience.

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