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Co Director Jobs in Reno, NV (NOW HIRING)

HOST/HOSTESS

Truckee, CA · On-site

$17 - $19/hr

Supports all co-workers and treats them with dignity and respect. Supports the team to reach common ... Reports to and receives instruction from supervisor, manager or director regarding daily events ...

... Director. * Lead regional OD referral engagement strategy to support LAL patient pipeline. * Co-own and execute net new customer onboarding processes with CSs focused on full team alignment and ...

... Director. * Lead regional OD referral engagement strategy to support LAL patient pipeline. * Co-own and execute net new customer onboarding processes with CSs focused on full team alignment and ...

... Director. * Lead regional OD referral engagement strategy to support LAL patient pipeline. * Co-own and execute net new customer onboarding processes with CSs focused on full team alignment and ...

In accordance with state and federal regulations, assists the pharmacist, under direct supervision ... Reviews and complies with the Walgreen Co. Pharmacy Code of Conduct. * Strictly adheres to the ...

In accordance with state and federal regulations, assists the pharmacist, under direct supervision ... Reviews and complies with the Walgreen Co. Pharmacy Code of Conduct. * Strictly adheres to the ...

Drive incremental revenue through channel partners, distributors, and direct engagement with end users. * Maintain balanced focus on both existing accounts and new logo acquisition (50/50 mix)

In accordance with state and federal regulations, assists the pharmacist, under direct supervision ... Reviews and complies with the Walgreen Co. Pharmacy Code of Conduct. * Strictly adheres to the ...

In accordance with state and federal regulations, assists the pharmacist, under direct supervision ... Reviews and complies with the Walgreen Co. Pharmacy Code of Conduct. * Strictly adheres to the ...

Showing results 41-60

Co Director information

How do co directors typically divide responsibilities and ensure effective collaboration with each other?

Co Directors often work in tandem to share leadership duties, leveraging each other's strengths and expertise. They usually establish clear communication channels and define specific areas of responsibility—such as overseeing different departments or projects—to prevent overlap and ensure accountability. Regular meetings and transparent decision-making processes help them stay aligned on organizational goals. Successful Co Directors also prioritize building strong relationships with their teams, fostering a collaborative environment where input from all stakeholders is valued.

What is a co director?

Co Directors are two or more individuals who share the responsibilities and authority of directing a project, organization, or company. They work collaboratively to make key decisions, manage teams, oversee operations, and ensure that goals are met. Each Co Director may have specific areas of expertise or responsibility, but they typically consult each other on major actions. This structure promotes shared leadership, diverse perspectives, and enhanced accountability. Co Directors are common in creative fields, non-profits, and organizations that value collaborative governance.

What is the difference between Co Director vs Program Manager?

AspectCo DirectorProgram Manager
Required CredentialsTypically requires advanced degrees (e.g., Master’s or higher), leadership experience, and industry-specific knowledgeUsually requires a bachelor’s degree, project management certifications (e.g., PMP), and relevant experience
Work EnvironmentCollaborative leadership in strategic planning, overseeing multiple departments or initiativesManaging specific projects, coordinating teams, and ensuring project goals are met
Employer & Industry UsageCommon in nonprofits, education, healthcare, and large organizations with shared leadership rolesWidely used across industries for overseeing projects within organizations

While both roles involve leadership and coordination, a Co Director typically shares executive responsibilities and strategic oversight, whereas a Program Manager focuses on managing specific projects and operational details.

What are the key skills and qualifications needed to thrive as a co director, and why are they important?

To thrive as a Co Director, you need strong leadership, strategic planning, and decision-making abilities, often backed by significant industry experience and relevant educational qualifications. Familiarity with project management tools, budgeting software, and reporting systems is typically required. Exceptional communication, collaboration, and conflict resolution skills help build effective partnerships and motivate teams. These competencies ensure the successful execution of organizational goals and foster a productive, cohesive leadership environment.

What are the most commonly searched types of Co jobs in Reno, NV?

The most popular types of Co jobs in Reno, NV are:

What job categories do people searching Co Director jobs in Reno, NV look for?

The top searched job categories for Co Director jobs in Reno, NV are:

Infographic showing various Co Director job openings in Reno, NV as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

$17 - $19/hr

Temporary

Re-posted 19 days ago


Job description

Job Summary: To present a positive first impression of the restaurant, displaying friendliness, excellent service, and high standards.
Job Tasks: (Duties)
  • Arrives on time, dressed and groomed properly, and checks in with servers and management at daily lineup.
  • Maintains a clean and pressed uniform throughout shift
  • Maintains a warm, friendly and interactive service atmosphere. Supports all co-workers and treats them with dignity and respect. Supports the team to reach common goals.
  • Follows all company and safety and security policies and procedures; reports any maintenance problems, safety hazards, accidents, or injuries to restaurant manager.
  • May be asked to perform restaurant opening and/or closing duties.
  • Provides immediate and timely service to members and their guests.
  • Reports to and receives instruction from supervisor, manager or director regarding daily events, section map, daily cleaning assignments, etc.
  • Controls the flow of the restaurant by utilizing seating charts and reservation pages.
  • Maintains a waiting list and coordinates seating in conjunction with the reservation list.
  • Welcomes and acknowledges members and guests according to company standards. Speaks with others using clear and professional language, and answer telephones using appropriate etiquette.
  • Escorts guests as soon as possible to the appropriate table and offers assistance if necessary.
  • Keeps the host podium clean and organized. Ensures all menus are clean and restocks necessary supplies such as toothpicks, matches, glassware and napkins.
  • Answers the phone, takes accurate reservations and records information on the reservation page as well as the seating chart with the corresponding day in a professional tone and using professional language.
  • On occasion may be asked to deliver drinks to a table, bus and reset a table or help a server deliver food.
  • Responsible for maintaining a clean and pressed uniform.
  • Attends all required staff meetings.
  • Supports all co-workers and treats them with dignity and respect. Supports the team to reach common goals.
  • Follows all company and safety and security policies and procedures; reports any maintenance problems, safety hazards, accidents, or injuries.
  • Maintains a clean and professional appearance and uniform.
  • Is available to work required shifts per commitment signed in the availability sheet.
  • Assists with crowd control.
  • Assists with moving indoor/outdoor furniture to accommodate restaurant needs.
  • Attends staff meetings.

Because of the fluctuating demands of the Club's operation, it may be necessary that each employee perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other employees are expected to help you. Accordingly, you may be expected to perform other tasks, not specifically addressed above.
Reports to: Restaurant Supervisor, Restaurant Manager, Director of Food & Beverage. May report to other managers during special events.
Supervises: No supervisory duties are required of this position.
Education/Experience: Previous restaurant experience preferred. Working experience in a customer-facing role required. Data entry and computer skills required.
Language/Communication: Ability to read and speak English is required in order to perform the duties of the job (e.g. the Crew Members may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the Crew Members may use are in English). Must be able to work as part of a team and maintain open communication with managers and fellow coworker. Must display professional demeanor and communicate in professional language at all times.
Certificates/Licenses: SERVsafe Certification, Harassment Prevention Training, Workplace Violence Prevention, Heat Illness Prevention and all other required onboarding checklists, orientations, and policy acknowledgements must be completed within in first 30 days of hire.
Physical Requirements of the Job:(see attached)
The physical demands and characteristics of the work environment described on the attached form are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.
  • Ability to stand for extended periods of time
  • Ability to lift and carry up to 50 pounds
  • Ability to bend, stoop, and reach overhead