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Club Server Jobs in Michigan (NOW HIRING)

Server - Part Time

Detroit, MI

$14.25 - $17.75/hr

The Banquet server must comply with all rules and regulations established by the DAC and its ... needs of the Club. Note: This in no way states or implies that these are the only duties to be ...

Server 1 works closely with team members to provide a seamless dining experience and plays an ... Additional Duties • Due to the dynamic nature of the club, employees are expected to assist ...

Server 1 works closely with team members to provide a seamless dining experience and plays an ... Additional Duties • Due to the dynamic nature of the club, employees are expected to assist ...

Server 1 works closely with team members to provide a seamless dining experience and plays an ... Follow club standards for cleanliness, organization, and safety. Support management by completing ...

Server 1 works closely with team members to provide a seamless dining experience and plays an ... Additional Duties • Due to the dynamic nature of the club, employees are expected to assist ...

Server - Part Time

Detroit, MI · On-site

$14.25 - $17.75/hr

The Banquet server must comply with all rules and regulations established by the DAC and its ... needs of the Club. Note: This in no way states or implies that these are the only duties to be ...

At Cooper's Hawk, our Servers are more than just order takers. They are curators of unforgettable ... Understand the benefits of Cooper's Hawk Wine Club and its offerings * Follow departmental ...

Server 1 works closely with team members to provide a seamless dining experience and plays an ... Additional Duties • Due to the dynamic nature of the club, employees are expected to assist ...

At Cooper's Hawk, our Servers are more than just order takers. They are curators of unforgettable ... Understand the benefits of Cooper's Hawk Wine Club and its offerings * Follow departmental ...

At Cooper's Hawk, our Servers are more than just order takers. They are curators of unforgettable ... Understand the benefits of Cooper's Hawk Wine Club and its offerings * Follow departmental ...

Overview Bay Harbor Golf Club, the most upscale of the three Boyne Golf properties, is perched high ... Server is a full or part-time, seasonal position at Bay Harbor Golf Club. Responsibilities are to ...

Overview Bay Harbor Golf Club, the most upscale of the three Boyne Golf properties, is perched high ... Server is a full or part-time, seasonal position at Bay Harbor Golf Club. Responsibilities are to ...

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Club Server information

What are some common challenges faced by club servers, and how can they be managed effectively?

Club Servers often juggle multiple tasks during busy events, including handling member requests, managing large orders, and ensuring high service standards. Time management and clear communication with kitchen and bar staff are crucial for maintaining a smooth workflow. Additionally, adapting to members' preferences and resolving occasional complaints with professionalism can be challenging but rewarding. Building strong teamwork and staying organized are key strategies for overcoming these challenges.

What is the difference between Club Server vs Bartender?

AspectClub ServerBartender
CredentialsFood handler permits, sometimes alcohol service certificationAlcohol server permit, mixology knowledge
Work EnvironmentNightclubs, private clubs, eventsBars, pubs, nightclubs
Job DutiesServing food and drinks, customer service, table managementPreparing and serving drinks, mixing cocktails, customer interaction
Industry UsageHospitality, nightlife venuesHospitality, nightlife venues

While both Club Servers and Bartenders work in nightlife and hospitality settings, Club Servers primarily focus on serving food and drinks at tables, providing customer service, and managing orders. Bartenders specialize in preparing and mixing drinks, often working behind the bar. Both roles require alcohol service permits and are essential in nightlife venues, but their core responsibilities differ.

What is a club server?

Club servers are hospitality professionals who work in private clubs, country clubs, or similar venues, providing food and beverage service to members and guests. Their responsibilities typically include taking orders, serving meals and drinks, setting up dining areas, and ensuring a high standard of customer service. Club servers often work during events, banquets, or regular dining hours, and may also help with cleaning and resetting tables. They play a key role in creating a positive and welcoming atmosphere for club members. Attention to detail, strong communication skills, and a professional demeanor are important qualities for this role.

What are the key skills and qualifications needed to thrive as a club server, and why are they important?

To thrive as a Club Server, you need a strong understanding of food and beverage service, knowledge of menu items, and often a food handler’s permit or alcohol service certification. Familiarity with point-of-sale (POS) systems and reservation software is typically required. Excellent communication, multitasking abilities, and a friendly, professional demeanor help build rapport with guests and efficiently manage their needs. These skills ensure exceptional customer experiences, smooth operations, and compliance with health and safety standards.
Infographic showing various Club Server job openings in Michigan as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

$14.25 - $17.75/hr

Part-time

Posted 11 days ago


Detroit Athletic Club rating

8.7

Company rating: 8.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

1st of 63 rated gym and leisure clubs


Job description

Job Summary

The Banquet server is responsible for providing the highest quality dining and meeting experience for our members and their guests by exercising the highest degree of professionalism and hospitality skills. By using the standards and procedures provided, the Banquet server will ensure the successful delivery of the Banquet Service Guarantees. The Banquet server must comply with all rules and regulations established by the DAC and its management, including the DAC grooming standards. As with all DAC employees, the Banquet server must display teamwork and camaraderie with their fellow employees.

Primary Duties and Responsibilities

  • Report to your work at your scheduled time, in proper uniform, professional, and properly groomed
  • Understand and practice the DAC attendance policy
  • Locate and gather all necessary items to perform the tasks ahead (i.e., tools of the trade, BEO)
  • Communicate to Banquet management or Lead Server your arrival, locate your assignment (s), and discuss any last-minute changes
  • Gather the necessary items in order to set your function room (i.e., silverware, glassware, linens, menus, etc.) and have room completely set 30 minutes prior to function start time. Also confirm room is clean and fully functional and report any maintenance or housekeeping issues to a manager or lead server
  • Gather and retain all menu specials for proper delivery to members and their guests
  • Attend all required meetings to include pre-meal in the Grill, pre-function meetings, PEP meetings, and any other training related meetings
  • Be in your station and/or function room 15 minutes prior to the function start time fully knowledgeable with a friendly and professional disposition
  • Be prepared to discuss the function with the client to ensure delivery of the specifications on the BEO and per the clients' instructions
  • Deliver continuous timely and impeccable service from the beginning to the end of the function per the BEO and/or client's instructions
  • Assist in expediting last minute requests immediately and effectively in accordance to the clients' requests
  • Practice the Greeting S&P with all functions
  • Follow all established Banquet S&P's
  • Our staff members will display teamwork and camaraderie within their department and with other DAC staff members. Treat your coworkers as if they were a member
  • Maintain proper and timely communication with supervisory team
  • Responsible for the set up and breakdown of functions
  • Assist in setting function(s) for the next shift or day
  • Responsible for ringing ala carte functions through the POS
  • Maintain clean and organized credenzas, cabinets, and closets
  • Assist in maintaining the Prop cage and the proper handling of the props
  • Maintain the linens, skirting, and decorative cloths and follow the S&P for handling linens properly
  • Have full knowledge and understanding of the House Rules and be prepared to professionally report any infractions to your management team
  • Assist management with departmental improvements and service training

Education:

Any combination of education, training or experience that provides the required knowledge, skill and abilities.

Experience:

Prior hospitality experience (fine dining specifically) is preferred

Licenses and Certificates:

  • TIPs on premise certifications
  • State of Michigan food handler's card.

Other:

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to support the business needs of the Club.

Note:

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned to them by their manager/supervisor.


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