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Club In Jobs in Honolulu, HI (NOW HIRING)

Mid-Pacific Country Club

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Line Cooks

Kailua, HI · On-site

$20 - $22/hr

Prepare and cook menu items for the Club's dining outlets, banquets, and special events in accordance with established recipes, portion sizes, and presentation standards. Maintain consistent food ...

Mid-Pacific Country Club

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Sous Chef

Kailua, HI · On-site

$65K - $75K/yr

Serve as second-in-command of the culinary operation, supporting the Executive Chef in overseeing food preparation and production for all dining outlets, banquets, and Club events. Supervise and ...

Mid-Pacific Country Club

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Pantry Cook

Kailua, HI · On-site

$20 - $22/hr

Minimum of 1-2 years of culinary or pantry experience in a restaurant, hotel, resort or private club preferred. * Experience preparing salads, sandwiches, cold appetizers, garnishes and other pantry ...

24 Hour Fitness

Club Attendant

Kaneohe, HI · On-site

Use all janitorial supplies in accordance to product labels and club manuals * Report all newly identified facility maintenance issues via Service Channel * Report any member complaints to the ...

24 Hour Fitness

Club Attendant

Honolulu, HI · On-site

Use all janitorial supplies in accordance to product labels and club manuals * Report all newly identified facility maintenance issues via Service Channel * Report any member complaints to the ...

24 Hour Fitness

Club Attendant

Pearl City, HI · On-site

Use all janitorial supplies in accordance to product labels and club manuals * Report all newly identified facility maintenance issues via Service Channel * Report any member complaints to the ...

24 Hour Fitness

Club Attendant

Honolulu, HI · On-site

Use all janitorial supplies in accordance to product labels and club manuals * Report all newly identified facility maintenance issues via Service Channel * Report any member complaints to the ...

Marriott

Ocean Club Attendant

Kahuku, HI · On-site

Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and ...

Marriott International

Ocean Club Attendant

Kahuku, HI · On-site

$27.12 - $33.90/hr

Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and ...

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All JobsClub In JobsClub In Jobs in Honolulu, HI

Club In information

See Honolulu, HI salary details

$13

$19

$30

How much do club in jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for club in in Honolulu, HI is $19.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $20.91 per hour, depending on experience, location, and employer.

What is a Club In?

Club In jobs typically refer to positions within private clubs, social clubs, or recreational clubs, where employees help manage club operations, provide customer service, and facilitate member activities. These roles can include front desk staff, event coordinators, bartenders, servers, or fitness instructors, depending on the club's focus. Employees are expected to maintain a welcoming atmosphere, ensure member satisfaction, and assist with the organization of club events or daily activities. Working in a club environment often requires strong communication and interpersonal skills, as well as the ability to work flexible hours, including evenings and weekends.

What are the key skills and qualifications needed to thrive as a Club In?

To thrive as a Club Instructor, you need a solid background in the specific club activity (such as fitness, dance, or sports), relevant certifications, and experience leading group sessions. Familiarity with scheduling software, safety protocols, and instructional tools is typically required. Strong communication, motivational ability, and adaptability help you engage participants and tailor sessions to varying skill levels. These skills ensure a safe, enjoyable, and effective learning environment that promotes member satisfaction and retention.

What are some common challenges faced by Club In coordinators when organizing club events, and how can they be addressed?

Club In coordinators often face challenges such as managing diverse member interests, coordinating logistics with limited resources, and ensuring high event participation. To address these, effective communication with club members is essential to gauge preferences, while advanced planning and delegation can help streamline logistics. Building strong relationships with venue vendors and leveraging digital tools for promotion and RSVPs can also boost event success and member engagement.

What is the difference between Club In vs Club Supervisor?

AspectClub InClub Supervisor
CredentialsHigh school diploma or equivalent; certifications varyHigh school diploma; often additional certifications in hospitality or management
Work EnvironmentIndoor recreational facilities, clubs, or entertainment venuesClub management, overseeing staff and operations within the club setting
Employer & IndustryEntertainment, hospitality, recreation industriesHospitality, entertainment, and leisure industries
Common Search/ComparisonClub In vs Club Supervisor

The main difference between a Club In and a Club Supervisor lies in their roles. A Club In typically refers to a position focused on guest entry, check-in, or membership processing, often requiring basic customer service skills. A Club Supervisor, on the other hand, holds a managerial role, overseeing staff, operations, and ensuring a positive guest experience. While both roles are within the hospitality and entertainment industries, the Supervisor position generally requires more experience and leadership responsibilities.

Club In jobs near you
Infographic showing various Club In job openings in Honolulu, HI as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,017 per year, or $19.7 per hour.

Line Cooks

Mid-Pacific Country Club

Kailua, HI • On-site

$20 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

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Job description

 JOB TITLE: Line Cook
DEPARTMENT: Kitchen
REPORTS TO: Executive Chef & Sous Chef
JOB TYPE: Hourly/Non-Exempt

 

BASIC FUNCTION:
Prepare and cook menu items for the Club’s dining outlets, banquets, and special events in accordance with established recipes, portion sizes, and presentation standards. Maintain consistent food quality, flavor, and timely service while ensuring the assigned station remains clean, organized, properly stocked, and compliant with all food safety and sanitation requirements.

BENEFITS:

·         Full medical, dental, and vision insurance

·         Paid vacation, sick leave, and holidays

·         401(k) retirement plan

·         Holiday Bonus

·         Referral Bonus

·         Free employee meals

·         Free golf

·         Free parking

·         Opportunities for professional growth and advancement

·         Great team and culture

ESSENTIAL DUTIES & RESPONSIBILITIES
• Prepare food following club recipes and standards.
• Prepare all required items.
• Set up service units with needed items. Prepares items that are ordered by established portions and presentation standards.
• Notifies sous chef of expected shortages.
• Ensure that assigned work areas and equipment are clean and sanitary.
• Assists the sous chef in maintaining security and safety in the kitchen.
• Maintains neat professional appearance and always observes personal cleanliness rules.
• Sets up, maintains, and breaks down prep cook station.
• Requisitions items needed to produce menu items. Adheres to state and local health and safety regulations.
• Covers, dates, and neatly stores all leftover products that are reusable.
• Maintains the highest sanitary standards.
• Coordinates and times orders with other kitchen operations.
• Makes recommendations for maintenance, repair, and upkeep of the line prep area and equipment.
• Attend staff meetings.
• Assists with other duties as assigned by the sous chef.

EXPERIENCE & QUALIFICATIONS:

• Minimum of 1–2 years of line cook experience in a restaurant, hotel, resort, or private club preferred.

• Knowledge of food preparation, cooking techniques, portion control, sanitation, and kitchen safety.

• Ability to follow recipes, maintain consistent quality, and work efficiently in a fast-paced, team-oriented kitchen.

• Culinary training and food-safety certification preferred but not required.

Company Description

Mid-Pacific Country Club (MPCC) is a private, member-owned club in Kailua that values teamwork, professionalism, and taking care of its employees. MPCC offers a stable work environment, competitive pay and benefits, opportunities to learn and grow, and a culture built on respect, collaboration, and pride in service. Employees enjoy working in a beautiful setting with supportive leadership, a strong sense of ‘ohana, and a commitment to work-life balance.