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Club In Jobs in Minnesota (NOW HIRING)

Come and join the best boating club in the business - Your Boat Club! Your Boat Club is seeking part-time and full-time Dockhands for the 2026 boating season at our location on Lake Waconia! Our ...

Come and join the best boating club in the business - Your Boat Club! Your Boat Club isseeking part-time Dockhandsfor our 2026 boating season at our location on Prior Lake. Our Docking Staff will ...

Come and join the best boating club in the business - Your Boat Club! Your Boat Club isseeking part-time and full-time Dockhandsfor our 2026 boating season at our location on Lake Vermilion in Tower ...

Come and join the best boating club in the business - Your Boat Club! Your Boat Club is seeking part-time Dockhands for our 2026 boating season at our location on Leech Lake in Walker, MN, at the ...

Come and join the best boating club in the business - Your Boat Club! Your Boat Club isseeking part-time Dockhandsfor our 2026 boating season at our location on Leech Lake in Walker, MN, at the Chase ...

Come and join the best boating club in the business - Your Boat Club! Your Boat Club is seeking part-time and full-time Dockhands for our 2026 boating season at our location on Lake Vermilion in ...

Lead Dockhand

Tower, MN · On-site

$18/hr

Come and join the best boating club in the business - Your Boat Club! Your Boat Club is seeking a Lead Dockhand for our 2026 boating season at our location on Lake Vermilion in Tower, MN. In this ...

Come and join the best boating club in the business - Your Boat Club! Your Boat Club is seeking a Lead Dockhand for our 2026 boating season at our location on Lake Vermilion in Tower, MN. In this ...

Lead Dockhand

Tower, MN · On-site

$18/hr

Come and join the best boating club in the business - Your Boat Club! Your Boat Club is seeking a Lead Dockhand for our 2026 boating season at our location on Lake Vermilion in Tower, MN. In this ...

Showing results 21-40

Club In information

What is a Club In?

Club In jobs typically refer to positions within private clubs, social clubs, or recreational clubs, where employees help manage club operations, provide customer service, and facilitate member activities. These roles can include front desk staff, event coordinators, bartenders, servers, or fitness instructors, depending on the club's focus. Employees are expected to maintain a welcoming atmosphere, ensure member satisfaction, and assist with the organization of club events or daily activities. Working in a club environment often requires strong communication and interpersonal skills, as well as the ability to work flexible hours, including evenings and weekends.

What are the key skills and qualifications needed to thrive as a Club In?

To thrive as a Club Instructor, you need a solid background in the specific club activity (such as fitness, dance, or sports), relevant certifications, and experience leading group sessions. Familiarity with scheduling software, safety protocols, and instructional tools is typically required. Strong communication, motivational ability, and adaptability help you engage participants and tailor sessions to varying skill levels. These skills ensure a safe, enjoyable, and effective learning environment that promotes member satisfaction and retention.

What are some common challenges faced by Club In coordinators when organizing club events, and how can they be addressed?

Club In coordinators often face challenges such as managing diverse member interests, coordinating logistics with limited resources, and ensuring high event participation. To address these, effective communication with club members is essential to gauge preferences, while advanced planning and delegation can help streamline logistics. Building strong relationships with venue vendors and leveraging digital tools for promotion and RSVPs can also boost event success and member engagement.

What is the difference between Club In vs Club Supervisor?

AspectClub InClub Supervisor
CredentialsHigh school diploma or equivalent; certifications varyHigh school diploma; often additional certifications in hospitality or management
Work EnvironmentIndoor recreational facilities, clubs, or entertainment venuesClub management, overseeing staff and operations within the club setting
Employer & IndustryEntertainment, hospitality, recreation industriesHospitality, entertainment, and leisure industries
Common Search/ComparisonClub In vs Club Supervisor

The main difference between a Club In and a Club Supervisor lies in their roles. A Club In typically refers to a position focused on guest entry, check-in, or membership processing, often requiring basic customer service skills. A Club Supervisor, on the other hand, holds a managerial role, overseeing staff, operations, and ensuring a positive guest experience. While both roles are within the hospitality and entertainment industries, the Supervisor position generally requires more experience and leadership responsibilities.

Infographic showing various Club In job openings in Minnesota as of August 2026, with employment types broken down into 69% Full Time, 28% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

$19 - $21/hr

Full-time

Posted 20 days ago


Job description

The Minikahda Club:

Located minutes from downtown Minneapolis, MN, The Minikahda Club was founded in 1898. It is the oldest country club west of the Mississippi and a premier club in the region. The Club experience is focused on providing superior social and recreational experiences based on the values of family, fellowship, integrity, respect, and inclusiveness. We are in the business of creating fun and memorable experiences.

Job Summary:

The Lead Food Runner / To-Go Food Coordinator is responsible for ensuring smooth food delivery to guests on property, while also managing the to-go order program during evening and weekend service. This position requires leadership, attention to detail, and strong coordination with both kitchen and front-of-house teams to ensure a seamless guest experience.

Essential Duties and Responsibilities:

  • Receive food orders from kitchen staff and servers and verify accuracy before delivery.
  • Safely transport food trays from the kitchen to designated tables in a prompt and efficient manner.
  • Maintain food quality and presentation during transportation using proper handling techniques.
  • Assist servers in clearing used dishes and resetting tables between courses.
  • Prepare tables with appropriate utensils, napkins, and condiments prior to guest arrival.
  • Take lead responsibility for managing all to-go orders throughout the shift.
  • Accurately assemble and package all to-go food orders in a clean, organized, and timely manner.
  • Coordinate closely with the chef team to monitor ticket flow and anticipate needs for high-volume or complex to-go orders.
  • Communicate clearly with the front desk administrator to ensure all orders are tracked, labeled, and picked up without confusion.
  • Maintain an orderly to-go station and ensure proper labeling, packaging, and temperature control.
  • Take ownership of order accuracy and presentation; check that all bags are complete and reflect the Club’s standards.
  • Train, support, and oversee other food runners in following proper to-go procedures.
  • Stay informed of all club policies, upcoming events, and specials to better support members and guests.
  • Qualifications, Knowledge, Skills and Abilities:

  • Excellent organizational skills and ability to multitask in a fast-paced setting.
  • Strong communication skills with both culinary and service teams.
  • Clear attention to detail and consistency when handling guest orders.
  • Reliable, proactive, and able to lead by example.
  • A positive attitude and commitment to guest satisfaction.
  • Education and Experience:

  • Prior experience in a restaurant or hospitality setting required.
  • Experience in takeout operations or order coordination strongly preferred.
  • Experience training or leading peers is a plus.
  • Physical Requirements:

  • Ability to lift and carry food trays and to-go order bags.
  • Able to stand and walk for long periods.
  • Frequent movement, including reaching and bending.
  • Licenses and Special Requirements:

  • N/A

  • Club Benefits:

  • Daily Meal
  • Minneapolis Sick and Safe Leave.
  • Pay Rate:

  • $19–$21 per hour depending on experience.

See job description.