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Client Executive Jobs in Meridian, ID (NOW HIRING)

Executive Chef

Boise, ID · On-site

$67K - $92K/yr

... client satisfaction at scale. The operation will initially serve approximately 500 people per day ... The Executive Chef is responsible for building, leading, and developing a high-performing culinary ...

... of Client Gartner Magic Quadrant Leaders Quadrant for 2011 Web Fraud Detection Fast company rated them most innovative financial tech company in 2013 Position to fill: Sales Executive, Fraud ...

Account Executive Brand: Essilor and Subsidiaries Location: Boise, ID, US, 83704 Position ... Customer service experience and/or client relations strongly preferred. Must be able to travel ...

GENERAL FUNCTION The Account Executive is the first level of contact with existing accounts in ... Customer service experience and/or client relations strongly preferred. * Must be able to travel ...

GENERAL FUNCTION The Account Executive is the first level of contact with existing accounts in ... Customer service experience and/or client relations strongly preferred. * Must be able to travel ...

GENERAL FUNCTION The Account Executive is the first level of contact with existing accounts in ... Customer service experience and/or client relations strongly preferred. * Must be able to travel ...

We're looking for a Sales Executive to join our Sales team and help top tier brands scale through ... Build keyword and marketing strategies tailored to client goals * Meet and exceed quarterly revenue ...

We're looking for a Sales Executive to join our Sales team and help top tier brands scale through ... Build keyword and marketing strategies tailored to client goals * Meet and exceed quarterly revenue ...

We're looking for a Sales Executive to join our Sales team and help top tier brands scale through ... Build keyword and marketing strategies tailored to client goals * Meet and exceed quarterly revenue ...

You will have the opportunity to work directly with company executives and their finance departments. Essential Job Functions: * Client communication via email and chat, Positive, proactive and open ...

You will have the opportunity to work directly with company executives and their finance departments. Essential Job Functions: * Client communication via email and chat, Positive, proactive and open ...

You will have the opportunity to work directly with company executives and their finance departments. Essential Job Functions: * Client communication via email and chat, Positive, proactive and open ...

Showing results 21-40

Client Executive information

See Meridian, ID salary details

$45.1K

$91.7K

$138.1K

How much do client executive jobs pay per year?

As of Aug 15, 2026, the average yearly pay for client executive in Meridian, ID is $91,704.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,200.00 and $100,800.00 per year, depending on experience, location, and employer.

What is a client executive?

Client Executives are professionals responsible for managing relationships with key clients, ensuring their needs are met, and identifying opportunities for business growth. They act as the main point of contact between the client and their organization, often handling contract negotiations, service delivery, and issue resolution. Client Executives typically work in industries such as consulting, advertising, or insurance, and play a vital role in maintaining client satisfaction and loyalty.

How does a client executive typically collaborate with internal teams to ensure client satisfaction?

Client Executives frequently serve as the primary point of contact between clients and the company, coordinating with internal teams such as sales, marketing, product development, and customer support. They facilitate communication by relaying client feedback, clarifying expectations, and ensuring deliverables align with the client's needs. This collaboration often involves regular meetings, joint strategy sessions, and cross-departmental problem-solving to address challenges quickly and efficiently. Building strong relationships internally is key to delivering consistent, high-quality service and maintaining long-term client satisfaction.

What are the key skills and qualifications needed to thrive as a client executive?

To thrive as a Client Executive, you need strong account management abilities, a deep understanding of your industry, and typically a bachelor's degree in business or a related field. Familiarity with CRM platforms like Salesforce, sales analytics tools, and contract management systems is often required. Outstanding interpersonal communication, negotiation, and problem-solving skills help build trust and long-term relationships with clients. These skills ensure you can effectively manage client portfolios, drive business growth, and deliver exceptional service in a competitive environment.

What does a client executive do?

A client executive manages relationships with clients, ensuring their needs are met and fostering long-term partnerships. They coordinate with internal teams, develop account strategies, and often use CRM tools to track client interactions and satisfaction. Strong communication and negotiation skills are essential for success in this role.

What are the most commonly searched types of Client jobs in Meridian, ID?

The most popular types of Client jobs in Meridian, ID are:

What job categories do people searching Client Executive jobs in Meridian, ID look for?

The top searched job categories for Client Executive jobs in Meridian, ID are:

What cities near Meridian, ID are hiring for Client Executive jobs?

Cities near Meridian, ID with the most Client Executive job openings:

Infographic showing various Client Executive job openings in Meridian, ID as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 11% Part Time, and 6% Contract. Highlights an 75% Physical, 3% Hybrid, and 22% Remote job distribution, with an average salary of $91,704 per year, or $44.1 per hour.

Executive Chef

Dexterra

Boise, ID • On-site

$67K - $92K/yr

Full-time

Re-posted 25 days ago


Job description

Company Description
WHO ARE WE?
We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job Description
WHAT'S THE JOB?
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale.
The operation will initially serve approximately 500 people per day and is expected to grow rapidly to more than 2,000 meals served daily.
The Executive Chef is responsible for building, leading, and developing a high-performing culinary team capable of delivering consistent, high-quality food service throughout this growth.
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food safety standards, contractual scope, and quality expectations.
YOUR WORK WILL INCLUDE
  • Full accountability for all food service operations, from planning through execution
  • Preparing, presenting, designing, and serving high-quality rotational menus at scale
  • Leading the kitchen operation to safely and efficiently service 500+ guests daily, with rapid growth to 2,000+ guests per day
  • Ensuring strict adherence to food safety, quality, and contractual scope requirements
  • Enforcing compliance with Dexterra Food Safety programs, including FOODSAFE and HACCP
  • Leading, training, developing, and mentoring the entire culinary team
  • Supervising kitchen staff productivity, performance, and compliance with policies and procedures
  • Managing labour, food, and chemical resources to ensure efficiency and cost control
  • Overseeing ordering, inventory control, and bi-weekly inventory counts
  • Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special diets
  • Maintaining high standards of cleanliness, organization, and professionalism
  • Serving clients and guests in a personable, professional, and service-oriented manner
  • Supporting the Site Manager with culinary input related to planning, forecasting, and operational execution

Qualifications
WHO ARE WE LOOKING FOR?
  • Chef or Certified Executive, with culinary education and/or Chef designation
  • Authorized to work in the United States
  • Advanced Food Safety or HACCP certification
  • Minimum 8 years of experience in the hospitality or food service industry
  • Minimum 8 years of experience as a Chef, including hotels, resorts, restaurants, or workforce lodges
  • Demonstrated experience operating large-volume food service environments
  • Strong knowledge of menu costing, recipe card implementation, and cost controls
  • Advanced practical and theoretical knowledge across all kitchen areas:
    • Hot Kitchen
    • Cold Kitchen
    • Pastry / Bakery
    • Butchery
    • Banquets and mass-service operations
  • Proficiency with Microsoft Excel, Word, Outlook, and food service systems
  • Proven ability to lead, develop, and retain culinary teams
  • A leadership style that demonstrates ownership, accountability, strong communication, and professionalism

Additional Information
Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.
Videos To Watch
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