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Cleaning Kitchen Jobs in Florida (NOW HIRING)

Kings Service Solutions

Kitchen Cleaner

Orlando, FL · On-site

$16.50/hr

This role involves cleaning kitchen equipment, surfaces, floors, and food preparation areas, as well as handling grease removal, waste disposal, and sanitation processes. The Kitchen Cleaner plays a ...

Vi Living

Kitchen Attendant

Aventura, FL · On-site

$17.06 - $20.01/hr

... cleaning kitchen areas, perform storeroom maintenance and deliver food and beverage carts to appropriate areas. The selected candidate may also set up public areas or help in dining area.

The Archetype Strategy

House Cleaner

Miami, FL · On-site

Cleaning bathroom (toilet, sink, shower) * Cleaning kitchen (countertops, appliances, sink) * Taking out trash * Light organizing or tidying as needed Requirements: * Bring your own supplies ...

Benchmark

$15/hr

Description Responsible for washing dishes and pots and pans as well as cleaning kitchen areas. Experience can be at a hotel or restaurant level. Job Duties: - Washes dishes, pots, pans, utensils and ...

Access Management

Dishwasher / Steward

Leesburg, FL

$15/hr

Dishwasher/Steward assist the kitchen team in food prep, cleaning kitchen supplies and maintaining a clean work environment while property adhering to safety guidelines. Reports to: Sous Chef Duties ...

Access Management

Dishwasher

Parrish, FL

$16 - $18/hr

Dishwasher/Steward assist the kitchen team in food prep, cleaning kitchen supplies and maintaining a clean work environment while property adhering to safety guidelines. Reports to: Sous Chef Duties ...

Access Management

Dishwasher / Steward

Leesburg, FL · On-site

$15/hr

Dishwasher/Steward assist the kitchen team in food prep, cleaning kitchen supplies and maintaining a clean work environment while property adhering to safety guidelines. Reports to: Sous Chef Duties ...

Access Management

Dishwasher

Parrish, FL · On-site

$16 - $18/hr

Dishwasher/Steward assist the kitchen team in food prep, cleaning kitchen supplies and maintaining a clean work environment while property adhering to safety guidelines. Reports to: Sous Chef Duties ...

THE SALVATION ARMY

Cook (5644)

Jacksonville, FL · On-site

$14/hr

Cleaning kitchen facilities, equipment, and appliances * Keeping kitchen and dining area in neat and orderly manner Key Responsibilities: * Cleans kitchen equipment, utensils and keeps supplies in ...

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Cleaning Kitchen information

What is the difference between Cleaning Kitchen vs Cleaning Janitor?

AspectCleaning KitchenCleaning Janitor
CredentialsBasic cleaning skills, sometimes food safety knowledgeBasic cleaning skills, safety protocols
Work EnvironmentCommercial kitchens, restaurants, food prep areasSchools, offices, public buildings
Employer & IndustryFood service, hospitalityFacilities management, maintenance

Cleaning Kitchen focuses on maintaining cleanliness in food preparation areas, often requiring knowledge of food safety. Cleaning Janitor covers general cleaning duties across various public and private spaces. Both roles involve cleaning tasks but differ mainly in environment and specific safety requirements.

How much do cleaning kitchen staff make?

Cleaning kitchen staff typically earn minimum wage or slightly above, with hourly rates ranging from $10 to $15 depending on location and experience. Salaries can vary based on the employer, hours worked, and whether the position is part-time or full-time.

What does cleaning a kitchen involve?

Cleaning a kitchen involves tasks such as wiping down countertops, cleaning sinks, washing dishes, sanitizing surfaces, sweeping and mopping floors, and disposing of trash. It also includes cleaning appliances like ovens, microwaves, and refrigerators, as well as organizing cupboards and ensuring all food preparation areas are hygienic. Regular kitchen cleaning helps maintain a safe and healthy environment, prevents pest infestations, and ensures compliance with health standards.

What are the key skills and qualifications needed to thrive as a kitchen cleaner, and why are they important?

To thrive as a Kitchen Cleaner, you need attention to detail, knowledge of sanitation standards, and experience with cleaning procedures, often supported by basic food safety training. Familiarity with cleaning chemicals, commercial dishwashers, and safety data sheets is typically required. Reliability, time management, and the ability to work efficiently in a team are valuable soft skills in this role. These skills ensure a hygienic kitchen environment, prevent cross-contamination, and support smooth kitchen operations.

What are some common challenges faced by kitchen cleaners, and how can they be managed effectively?

Kitchen cleaners often encounter challenges such as stubborn grease buildup, time constraints during busy hours, and the need to adhere to strict hygiene standards. To manage these effectively, it's important to use the right cleaning agents and tools, follow a consistent cleaning schedule, and communicate closely with kitchen staff to coordinate cleaning times around meal preparation. Staying updated on safety and sanitation protocols also helps ensure a safe and efficient work environment.
What are popular job titles related to Cleaning Kitchen jobs in Florida? For Cleaning Kitchen jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Cleaning Kitchen jobs in Florida look for? The top searched job categories for Cleaning Kitchen jobs in Florida are:
Cleaning Kitchen jobs near you
Infographic showing various Cleaning Kitchen job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution.

Kitchen Cleaner

Kings Service Solutions

Orlando, FL • On-site

$16.50/hr

Part-time

Re-posted 4 days ago

Job description

Disney Spring Work days: Fri, Sat, Sun, Mon
Schedule: 12:00 am 6:00am.
Position Summary:
The Kitchen Cleaner (KC) is responsible for maintaining cleanliness, sanitation, and safety standards in commercial kitchen environments, ensuring compliance with company procedures and applicable health regulations.
This role involves cleaning kitchen equipment, surfaces, floors, and food preparation areas, as well as handling grease removal, waste disposal, and sanitation processes. The Kitchen Cleaner plays a critical role in supporting food safety standards and maintaining a hygienic environment for kitchen operations.
The ideal candidate demonstrates attention to detail, reliability, ability to work in fast-paced environments, and strict adherence to sanitation and safety protocols.
Essential Duties and Responsibilities:

Kitchen Cleaning and Sanitation:
  • Clean and sanitize kitchen areas, including food preparation surfaces, counters, and workstations. 
  • Clean kitchen equipment such as ovens, grills, fryers, refrigerators, and microwaves. 
  • Remove grease buildup from surfaces, equipment, and floors. 
  • Sweep, mop, and scrub kitchen floors using appropriate cleaning methods. 
  • Clean walls, doors, and other surfaces within the kitchen area. 
Dishwashing and Waste Management:
  • Wash dishes, utensils, pots, and pans as required. 
  • Dispose of trash, recyclables, and kitchen waste properly. 
  • Maintain cleanliness of trash bins and waste areas. 
Sanitation and Compliance:
  • Follow all health, safety, and sanitation standards applicable to food service environments. 
  • Use approved cleaning chemicals and sanitizers according to guidelines. 
  • Prevent cross-contamination by following proper cleaning procedures. 
Equipment Handling:
  • Operate cleaning equipment such as floor scrubbers, pressure washers (if applicable), and dishwashing machines. 
  • Handle cleaning chemicals safely and store them properly. 
Work Area Organization:
  • Maintain an organized and clean work environment at all times. 
  • Restock cleaning supplies and notify supervisor when inventory is low. 
Safety and Compliance:
  • Follow company policies and OSHA safety regulations. 
  • Wear required Personal Protective Equipment (PPE) such as gloves, non-slip shoes, and aprons. 
  • Identify and report hazards such as spills, leaks, or unsafe conditions. 
Reporting and Communication:
  • Report completed tasks and any issues to the supervisor. 
  • Communicate effectively with kitchen staff and team members. 
  • Report equipment malfunctions or maintenance needs.