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Claw Machine Operator Jobs in New York (NOW HIRING)

Claw Machine Operator information

See New York salary details

$13

$19

$25

How much do claw machine operator jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for claw machine operator in New York is $19.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $21.30 per hour, depending on experience, location, and employer.

What is the difference between Claw Machine Operator vs Arcade Attendant?

AspectClaw Machine OperatorArcade Attendant
CredentialsMinimal; sometimes training or experience in arcade equipmentMinimal; customer service skills
Work EnvironmentArcade or entertainment venue, focused on operating claw machinesArcade, game room, or entertainment center, overseeing overall operations
Job DutiesOperate and maintain claw machines, troubleshoot issues, ensure fair playAssist customers, maintain arcade area, handle ticket redemption and machine upkeep

The main difference is that Claw Machine Operators focus specifically on operating and maintaining claw machines, while Arcade Attendants oversee the entire arcade environment, including customer service and multiple game types. Claw Machine Operators typically have specialized skills related to machine operation, whereas Arcade Attendants have broader responsibilities in customer interaction and arcade management.

What cities in New York are hiring for Claw Machine Operator jobs? Cities in New York with the most Claw Machine Operator job openings:
Infographic showing various Claw Machine Operator job openings in New York as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $41,384 per year, or $19.9 per hour.

Overnight Team Member Bilingual Spanish

Chick-fil-A

Brooklyn, NY • On-site

$18.25 - $19.25/hr

Full-time

Re-posted 29 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,596 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants


Job description

This is an overnight position, hours ranging from 6pm to 2 am. / Este es un puesto nocturno, con horario comprendido entre las 6:00 p. m. y las 2:00 a. m.

As an Overnight Team Member at Chick-fil-A, you play a critical role in ensuring the restaurant is thoroughly cleaned, sanitized, and fully reset for the next day's operations. This position includes a combination of Front of House (FOH), Back of House (BOH), and kitchen duties, all focused on deep cleaning, restocking, and maintaining our high standards of safety, cleanliness, and organization.

Key Responsibilities:Hand Washing & Sanitation:
  • Demonstrate and follow proper handwashing procedures (including the forearms and "bear claw" method)
  • Consistently follow health and safety guidelines as outlined in training
Front of House (FOH) Closing Tasks:
  • Close and clean the dining room:
  • Sweep and mop floors
  • Roll up and store rugs
  • Clean tables, chair legs, and cracks between surfaces
  • Clean glass doors and ramp area
  • Compactor Procedure:
  • Turn off compactor, remove and dispose of garbage, line with a new bag, and restart
  • Clean bathrooms:
  • Sweep and mop floors
  • Change garbage
  • Clean mirrors, hand dryers, walls, toilets, and counters
  • Clean the ice cream machine thoroughly:
  • Follow multi-step sanitizing and rinsing procedures (see detailed SOP)
  • Fully disassemble and sanitize all components, then allow to air dry
  • Front Counter Breakdown & Reassembly:
  • Remove, wash, and sanitize drink tower parts and ice bin
  • Reassemble correctly
  • Wipe down POS screens, bin tops, and keypads
Back of House (BOH) and Kitchen Duties:
  • Kitchen Closing Procedures:
  • Primary & Secondary stations
  • Machines & Fryers
  • Breading table clean-up
  • Chicken rotation protocol
  • Back Counter Breakdown & Reassembly:
  • Remove screws/dividers, wash all parts, clean shoot
  • Reassemble dividers correctly by food item
  • Shine counters and fridges
  • Sweep behind and between counters
Facility Cleaning:
  • Garbage Removal:
  • Gather team members to remove garbage (two-person lift if needed)
  • Line up tied boxes and garbage for pick-up
  • Bathroom Maintenance (BOH):
  • Sweep, mop, restock supplies, clean mirrors
  • Break Room:
  • Clean tables, sweep, mop, put up chairs
  • Marketing Area:
  • Sweep and mop
  • Office:
  • Remove chairs, sweep and mop
Receiving & Stocking Truck Orders:
  • Verify items against the invoice
  • Store products in correct areas (dry, freezer, or refrigerated)
  • Report and notate any damaged or missing items, notify leadership via email
Final Walkthrough & Documentation:
  • Ensure all stations are clean and reassembled properly
  • Verify all equipment is in its correct location and plugged in
  • Conduct a final mop of the entire restaurant
  • Take and upload photos to the BOH cleaning board for documentation

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

Pay

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Hours and flexibility

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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